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fabulous fridays

Friday, February 23, 2018. Cheese and broccoli, they just go so well together. In my family, we all like this green flowering head. Raw, steamed, stir-fried, we love it in all forms. This combination, however, is everyone's fave. If you are not a great fan of broccoli, this recipe will certainly make you rethink this cruciferous vegetable. 1 large bunch of broccoli florets. 2 tbsp all-purpose flour. 2 cups whole milk. 1/4 tsp freshly grated nutmeg. 1/4 tsp freshly cracked black pepper. Pour 2 cups of the...

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fabulous fridays | fabfriday.com Reviews

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Friday, February 23, 2018. Cheese and broccoli, they just go so well together. In my family, we all like this green flowering head. Raw, steamed, stir-fried, we love it in all forms. This combination, however, is everyone's fave. If you are not a great fan of broccoli, this recipe will certainly make you rethink this cruciferous vegetable. 1 large bunch of broccoli florets. 2 tbsp all-purpose flour. 2 cups whole milk. 1/4 tsp freshly grated nutmeg. 1/4 tsp freshly cracked black pepper. Pour 2 cups of the...

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fabulous fridays | fabfriday.com Reviews

https://fabfriday.com

Friday, February 23, 2018. Cheese and broccoli, they just go so well together. In my family, we all like this green flowering head. Raw, steamed, stir-fried, we love it in all forms. This combination, however, is everyone's fave. If you are not a great fan of broccoli, this recipe will certainly make you rethink this cruciferous vegetable. 1 large bunch of broccoli florets. 2 tbsp all-purpose flour. 2 cups whole milk. 1/4 tsp freshly grated nutmeg. 1/4 tsp freshly cracked black pepper. Pour 2 cups of the...

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fabfriday.com

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fabulous fridays: April 2015

http://www.fabfriday.com/2015_04_01_archive.html

Friday, April 24, 2015. Tandoori fish with mint chutney and lime wedges. 2 lbs fish (I used salmon) cut in 2 X 2 inch pieces. 1/4 cup hung yogurt. 2 tsp besan (gram flour). 1 tsp red chilie powder. 1 tsp ginger garlic paste. 1 tsp olive oil. 2 heaped tbsp tandoori masala ( recipe. Tandoori fish with mint chutney and lime wedges. Perfect for use in marinade. Use the water in dals and curries. Mix all the ingredients for the marinade and marinate the fish pieces for 3-4 hours. Friday, April 17, 2015. Oil f...

2

fabulous fridays: August 2014

http://www.fabfriday.com/2014_08_01_archive.html

Friday, August 29, 2014. Ese Mexican - inspired stuffed green peppers are filled with a blend of brown rice, black beans and corn. They are hearty, delish and a great option for a vegetarian meal. You can use Poblano peppers instead of the sweet green ones or even multi colored peppers for a pretty presentation. 4 large green peppers. 2 tbsp olive oil. 1/2 red onion chopped fine. 2-3 cloves garlic minced. 2 large tomatoes crushed. 1/2 tsp dry oregano. 1/2 tsp cumin powder. 1 jalapeno pepper chopped fine.

3

fabulous fridays: Stuffed Tomato

http://www.fabfriday.com/2015/08/stuffed-tomato.html

Friday, August 7, 2015. 4 firm large tomatoes. 1 small red onion. 1 tbsp ginger-garlic paste. 1/2 tsp cumin seeds. 1 tsp coriander powder. 1 tsp red chili powder(or as per your spice quotient). Salt and freshly ground pepper to taste. Fresh Coriander to garnish. Cut each tomato neatly into half. Using a spoon, scoop out all the pulp. Puree this pulp and keep aside. Salt the insides of the tomatoes lightly and keep them upside down on a cutting board while you prepare the filling. View my complete profile.

4

fabulous fridays: July 2014

http://www.fabfriday.com/2014_07_01_archive.html

Friday, July 25, 2014. Wild rice is not actually rice, but a long grain grass that grows in ponds and waterways in US and Canada. This highly nutritious grain is long and thin, ash brown to black in color and cooks to a chewy texture with a slight earthy flavor and takes longer than white rice to cook. This is a great dish to make as a side for BBQ, or as a lunch salad. To cook wild rice. 1 cup Wild rice, washed and drained. 3 cups water or stock. Salt to taste - optional. Ingredients: Serves a crowd.

5

fabulous fridays: November 2014

http://www.fabfriday.com/2014_11_01_archive.html

Friday, November 28, 2014. Is the Indonesian version of fried rice. The main flavor boosters in the dish are kecap manis (the sweet and syrupy soy sauce), and sambal (the chili garlic sauce). You can find both of these in any Asian grocery stores. Does not have a specific recipe. You can add anything you like to customize the dish. It is a means of using any left over white rice, veggies and meats. This here is my version, a whole some dish all in one as a complete meal. 3 cups cooked rice. Add spring on...

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Ways to be Organic on a Budget. September 17, 2014. An excerpt from ‘The Complete Idiot’s Guide to Organic Living:. 1 Buy direct from the farm. Farmers’ markets and Community Supported Agriculture (CSA) arrangements are typically less expensive than organic markets or the organic section of your local grocery store. You’re guaranteed the freshest flavours of the season and as an added bonus, farmers have the best recipe tips! 2 Buy store brands. And www.organiccoupons.org. 4 Make your own. Processed orga...

fabfriday.com

fabulous fridays

Friday, February 23, 2018. Cheese and broccoli, they just go so well together. In my family, we all like this green flowering head. Raw, steamed, stir-fried, we love it in all forms. This combination, however, is everyone's fave. If you are not a great fan of broccoli, this recipe will certainly make you rethink this cruciferous vegetable. 1 large bunch of broccoli florets. 2 tbsp all-purpose flour. 2 cups whole milk. 1/4 tsp freshly grated nutmeg. 1/4 tsp freshly cracked black pepper. Pour 2 cups of the...

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Fab Friday

Welcome to the Fab Friday Challenge Blog! We are a group of Stampin' Up demonstrators who just LOVE to create! Join us every other Friday for a fabulous stamping challenge and enter your project to be picked as a Fab Fave! Friday, August 7, 2015. We have a fun sketch for you today that was inspired by a card found in the Holiday Mini which is fabulous! Check out what our DT did with it! Now it's your turn to have some fun and play along! Here are some things to remember:. Thursday, August 6, 2015. Now it...