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April 6, 2015. Create a bed of cilantro and green onions for the chicken to sit on. Next, put your chicken on top. Be sure to rinse it well. Pour a half and half mixture of chicken broth and water. You’ll need about 8-10 cups. I like using half broth, half water but you can certainly use just water. Cover and set your crock pot on high for 2 hours or low for 4 hours. Increase time if needed to ensure the chicken is poached all the way through. Internal temperature should reach 165F. 2 hours 10 mins.

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April 6, 2015. Create a bed of cilantro and green onions for the chicken to sit on. Next, put your chicken on top. Be sure to rinse it well. Pour a half and half mixture of chicken broth and water. You’ll need about 8-10 cups. I like using half broth, half water but you can certainly use just water. Cover and set your crock pot on high for 2 hours or low for 4 hours. Increase time if needed to ensure the chicken is poached all the way through. Internal temperature should reach 165F. 2 hours 10 mins.

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farm and foodie | | farmandfoodie.com Reviews

https://farmandfoodie.com

April 6, 2015. Create a bed of cilantro and green onions for the chicken to sit on. Next, put your chicken on top. Be sure to rinse it well. Pour a half and half mixture of chicken broth and water. You’ll need about 8-10 cups. I like using half broth, half water but you can certainly use just water. Cover and set your crock pot on high for 2 hours or low for 4 hours. Increase time if needed to ensure the chicken is poached all the way through. Internal temperature should reach 165F. 2 hours 10 mins.

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farm and foodie | Page 2 of 44 |

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How to: Pressure Canning Potatoes. October 27, 2015. October 27, 2015. This post is a response to some questions I had from Instagram followers on how I can my potatoes. Why do I can potatoes? Potatoes can be canned in chunks like in the photo above or whole if you’re using baby new potatoes like the jars below. I love the look of the baby new potatoes on my shelves. Don’t they look great? While the jars are heating up, you’ll need to now heat up the potatoes. Change the water the potatoes have...While t...

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beef Archives | farm and foodie

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Sorta Kinda Korean Beef. February 18, 2015. February 26, 2015. Sorta Kinda Korean Beef. The recipe’s based on the popular sweet Korean Beef recipe and I’m a fan of Korean Beef but it’s too sweet for my husband. I’ve made it several times and he eats it but it’s not his favorite. I’ve reworked recipes I’ve found and finally came up with a combination that he loves! He even had seconds. So while the recipe is based on Korean Beef, it only. Sorta Kinda Korean Beef. Author: farm and foodie. 1 Tbsp sesame oil.

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Recipe Index | farm and foodie

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Scrolling through my blog to find a recipe can be a pain-in-the-you-know-what so I’ve created a Recipe Index to help make it a bit easier. Recipes are first arranged by Food Type. And then by Food Category. I hope you’ll enjoy some of these recipes! RECIPES BY FOOD TYPE:. Instant Pot Beef Stroganoff. Sorta Kinda Korean Beef. Chicken and Sausage Sheet Pan Supper. Chicken Pot Pie Stew – Instant Pot Recipe. Skillet Italian Chicken with Veggies. Duck Carcass and Rice Soup. 8211; not necessarily Vegetarian.

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cast iron cooking Archives | farm and foodie

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December 14, 2015. September 30, 2016. Cowboy Casserole – it’s a sweet and mildly spicy sweet potato casserole with bacon, cheese, and jalapenos. It’s quick and easy to put together after all of the ingredients have been prepped so this makes it a winner in my book. It’s not fussy and it looks and tastes great! I only needed 2 medium sized sweet potatoes for the cast iron Texas skillet. Author: farm and foodie. Recipe type: side dish. 2-3 med Sweet Potatoes, peeled and sliced thinly. 1 cup Heavy Cream.

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asian cuisine Archives | farm and foodie

http://farmandfoodie.com/tag/asian-cuisine

April 6, 2015. Create a bed of cilantro and green onions for the chicken to sit on. Next, put your chicken on top. Be sure to rinse it well. Pour a half and half mixture of chicken broth and water. You’ll need about 8-10 cups. I like using half broth, half water but you can certainly use just water. Cover and set your crock pot on high for 2 hours or low for 4 hours. Increase time if needed to ensure the chicken is poached all the way through. Internal temperature should reach 165F. 2 hours 10 mins.

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farmandfoodie.com

farm and foodie |

April 6, 2015. Create a bed of cilantro and green onions for the chicken to sit on. Next, put your chicken on top. Be sure to rinse it well. Pour a half and half mixture of chicken broth and water. You’ll need about 8-10 cups. I like using half broth, half water but you can certainly use just water. Cover and set your crock pot on high for 2 hours or low for 4 hours. Increase time if needed to ensure the chicken is poached all the way through. Internal temperature should reach 165F. 2 hours 10 mins.

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