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Crooked Shade Cheese Blog

Crooked Shade Cheese Blog. Tuesday, March 5, 2013. Cutting into the cheeses. There's nothing as satisfying in cheesemaking as cutting into a new cheese, especially one that I've never made before, and finding it good. This week, I had two satisfactions- a Gruyere and a Roqueforti Dulce. Two more different cheeses would be hard to find, but oh! How good they both were! My family and neighbors, who are my testers, waxed eloquent over them. Gruyere B", already on its way to extinction. Links to this post.

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Crooked Shade Cheese Blog | farmcheese.blogspot.com Reviews
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Crooked Shade Cheese Blog. Tuesday, March 5, 2013. Cutting into the cheeses. There's nothing as satisfying in cheesemaking as cutting into a new cheese, especially one that I've never made before, and finding it good. This week, I had two satisfactions- a Gruyere and a Roqueforti Dulce. Two more different cheeses would be hard to find, but oh! How good they both were! My family and neighbors, who are my testers, waxed eloquent over them. Gruyere B, already on its way to extinction. Links to this post.
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Crooked Shade Cheese Blog | farmcheese.blogspot.com Reviews

https://farmcheese.blogspot.com

Crooked Shade Cheese Blog. Tuesday, March 5, 2013. Cutting into the cheeses. There's nothing as satisfying in cheesemaking as cutting into a new cheese, especially one that I've never made before, and finding it good. This week, I had two satisfactions- a Gruyere and a Roqueforti Dulce. Two more different cheeses would be hard to find, but oh! How good they both were! My family and neighbors, who are my testers, waxed eloquent over them. Gruyere B", already on its way to extinction. Links to this post.

INTERNAL PAGES

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1

Crooked Shade Cheese Blog: Cutting into the cheeses

http://www.farmcheese.blogspot.com/2013/03/cutting-into-cheeses.html

Crooked Shade Cheese Blog. And now there are none. Tuesday, March 5, 2013. Cutting into the cheeses. There's nothing as satisfying in cheesemaking as cutting into a new cheese, especially one that I've never made before, and finding it good. This week, I had two satisfactions- a Gruyere and a Roqueforti Dulce. Two more different cheeses would be hard to find, but oh! How good they both were! My family and neighbors, who are my testers, waxed eloquent over them. Gruyere B", already on its way to extinction.

2

Crooked Shade Cheese Blog: The history of a gorgonzola cheese

http://www.farmcheese.blogspot.com/2012/12/the-history-of-gorgonzola-cheese.html

Crooked Shade Cheese Blog. And now there are none. Saturday, December 29, 2012. The history of a gorgonzola cheese. Back on November 13th, I made my first gorgonzoa. Oh, I was so proud of it! I had a lot of extra milk and had to either use it or give it to the poultry, and I wasn’t willing to do that. So, feeling brave after my successful Camembert make, I decided to try Gorgonzola. I used a combination of cheesemaking.com's recipe. And one that I found on Cookipedia. 1 gallon of raw goat milk and. I let...

3

Crooked Shade Cheese Blog: Cambozola Make #1

http://www.farmcheese.blogspot.com/2012/12/cambozola-make-1.html

Crooked Shade Cheese Blog. And now there are none. Sunday, December 9, 2012. I made my first Cambozola on November 19th. Gallons raw goat milk. 1/4 tsp Flora Danica. 7 drops double strength rennet, not nearly enough. Next time I need to use more, at least 14 drops. 1/8th teaspoon Penicillium Candidum. 1/8th teaspoon Penicillium Roqueforti. I added all the cultures all at once to the 85° milk. Flocculation time was 30 min, and multiplied by a factor of 4. Scooping the curds into the colander. At 8 days, I...

4

Crooked Shade Cheese Blog: Dedicated to the joys and frustrations of cheese!

http://www.farmcheese.blogspot.com/2012/12/dedicated-to-joys-and-frustrations-of.html

Crooked Shade Cheese Blog. And now there are none. Saturday, December 8, 2012. Dedicated to the joys and frustrations of cheese! My first post in my new cheesemaking blog. With the cooler weather, I have more time to write, and more time to make cheese. Not that I'm going to make a different cheese each time, but my blog will serve as a working notebook of successes and errors- yes, and downright failures, too. I have those, and sometimes they're pretty spectacular. December 27, 2012 at 4:31 AM. I have S...

5

Crooked Shade Cheese Blog: Cambozola--the final cut

http://www.farmcheese.blogspot.com/2013/02/cambozola-final-cut.html

Crooked Shade Cheese Blog. And now there are none. Monday, February 18, 2013. Cambozola- the final cut. Back in November, I made a Cambozola. Several days into the aging, I used a sterilized skewer to poke holes from the side to encourage the growth of the blue mold. Since the white mold was growing so vigorously, I had to reopen the holes every few days. About 3 or 4 weeks into the make, I tried the smaller round. Delicious! Subscribe to: Post Comments (Atom). Crooked Shade Cheese Blog.

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Crooked Shade Farm: January 2015

http://crookedshadefarm.blogspot.com/2015_01_01_archive.html

Random thoughts on life: how it is, and how it ought to be. Friday, January 30, 2015. What a beautiful night! It’s still and dark, with a glow that lights up the surroundings. A light snow is falling, and all is quiet and hushed. Even my footsteps were muffled in the soft snow. As I returned from the barn after feeding, I stood outside the door for a few long moments, drinking it in. Instead of taking off my coat and hat as I entered, I called to Zoë and out we went again. Since I run my herd together, l...

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Crooked Shade Farm: June 2013

http://crookedshadefarm.blogspot.com/2013_06_01_archive.html

Random thoughts on life: how it is, and how it ought to be. Friday, June 21, 2013. An experiment in fostering. Here was the milk bar they'd been looking for all along! Every 2 hours, Shawn and I came out, fed Violet, and guided the kids to the milk station. On day 4, Wednesday, I put Violet and the kids into a small enclosure with an electric web fence. Oh, how hard it is to hold those tiny babies close to the fence until they reach out and touch it! It was wonderful to see them sniffing the grass, playi...

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Crooked Shade Farm: Bringing it all up to date

http://crookedshadefarm.blogspot.com/2015/07/bringing-it-all-up-to-date.html

Random thoughts on life: how it is, and how it ought to be. Saturday, July 18, 2015. Bringing it all up to date. I can't believe it's been so long since I posted. Since then, we have three new kids, all purebred Saanens. Beatrice kidded with one doeling on May 8th, which I promptly named Neptune's Fantasy. She's very correct, and will probably be on her way to Pennsylvania by early August. Fantasy Greenears after tattooing. Franz, aka "Frankie". Dandelion is in the background. Frankie, Fantasy, and Fleur.

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Crooked Shade Farm: December 2013

http://crookedshadefarm.blogspot.com/2013_12_01_archive.html

Random thoughts on life: how it is, and how it ought to be. Sunday, December 29, 2013. Mixing it all up. I have two young does visiting here to be bred. They are happily cavorting with Deaglan, my Sable buck, but the wether, Dewey, was a bit overwhelmed with this sudden influx of (gasp) new goats! Everyone's out of the comfort zone and they're all getting along. Thursday, December 12, 2013. The hay net continues to be a hit. Beatrice and Leah chase everyone else away when they can. Angel, of cour...I saw...

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Crooked Shade Farm: Kids, kids, kids

http://crookedshadefarm.blogspot.com/2015/03/kids-kids-kids.html

Random thoughts on life: how it is, and how it ought to be. Saturday, March 28, 2015. Kids, kids, kids. D’Arcy kidded on Sunday the 22nd. I thought Cassie would be the one to kid, since she had her front legs elevated and was yawning and stretching. Her ligaments had been soft earlier, but were firm when I checked them late afternoon and evening. I had given them both Pulsatilla that morning and put hay down in the stall to kid on. Suddenly Lynne or Olivia said, “their ears are hard, is that normal?

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Crooked Shade Farm: January 2014

http://crookedshadefarm.blogspot.com/2014_01_01_archive.html

Random thoughts on life: how it is, and how it ought to be. Monday, January 20, 2014. Treating burns with heat. A couple of days ago, I was taking hot pans out of the oven. In a rush, and not paying attention, I started to pick up a hot baking dish, but quickly let it go- too late. My fingers burned! And have always had at least mild blisters, or at least reddened skin, but not this time. Treating burns with heat is very homeopathic, to say the least. Wednesday, January 8, 2014. With all the snow and bit...

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Crooked Shade Farm: Milk test

http://crookedshadefarm.blogspot.com/2015/04/milk-test.html

Random thoughts on life: how it is, and how it ought to be. Sunday, April 26, 2015. Today is the first milk test. I'm sure I'm complicating everything far more than necessary (why make it easy, when with just a little effort you can make it really. Nothing straightforward about it. I think I need to find out how others do it so I can streamline this a bit. Moderation is just so Im aware of your comment. Subscribe to: Post Comments (Atom). Crooked Shade Farm Blog. Crooked Shade Cheese Blog.

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Crooked Shade Farm: More kids

http://crookedshadefarm.blogspot.com/2015/05/more-kids.html

Random thoughts on life: how it is, and how it ought to be. Tuesday, May 5, 2015. Violet kidded Saturday, twins (of course), a doe and a buck. That makes 5 and 5 so far. The doeling is a black sundgau with the same wry tail as her sire. Hopefully that will disappear, as did the other kid's wry tail. The other is- no surprise- a caped Sable, just like his sire. Mime certainly does stamp his offspring. Moderation is just so Im aware of your comment. Subscribe to: Post Comments (Atom).

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Crooked Shade Farm: February 2015

http://crookedshadefarm.blogspot.com/2015_02_01_archive.html

Random thoughts on life: how it is, and how it ought to be. Wednesday, February 11, 2015. Can goats have cabin fever? Two nights ago as I was feeding, I noticed Dandelion, one of my young does, with a bloody head. Obviously she's been butting heads with one of the others, the question only remained- who? White goats are easy to check, and no one else looked like her opponent . When I checked darker heads, it was too hard to be sure, but I suspected Cassie. Dandy's head looks very sore. It was a daunting ...

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Crooked Shade Cheese Blog

Crooked Shade Cheese Blog. Tuesday, March 5, 2013. Cutting into the cheeses. There's nothing as satisfying in cheesemaking as cutting into a new cheese, especially one that I've never made before, and finding it good. This week, I had two satisfactions- a Gruyere and a Roqueforti Dulce. Two more different cheeses would be hard to find, but oh! How good they both were! My family and neighbors, who are my testers, waxed eloquent over them. Gruyere B", already on its way to extinction. Links to this post.

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