farmersfishersbakers.com
Dessert Menu: Pie, Cake, Ice Cream & More | Farmers Fishers Bakers Restaurant
http://www.farmersfishersbakers.com/menus/dessert
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. THE FOUNDING FARMERS COOKBOOK. Featuring over 100 different recipes, tips and hints from our chef, profiles on some of our farm partners and purveyors, beautiful photography by Renée Comet, and fun infographics, this cookbook will quickly become one of your favorites! Get the Farm's Fresh Bites News! Through The Eyes of The Farmer. Mon Fri, 7:30am 10am. Lunch, Dinner, Sushi:.
farmersfishersbakers.com
Lunch & Dinner Menu | Farmers Fishers Bakers Restaurant
http://www.farmersfishersbakers.com/menus
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. Developed by Executive Chef Joe Goetze, our menus are built around different food categories for ‘unstructured’ eating experiences. They are designed for comfortable, eat-what-you-want-at-your-pace dining, where friends are welcome, and group sharing is encouraged. WHAT’S A LARDER? Typical qualities of a larder:. As cool as possible. 8211; close to food preparation areas. Get t...
farmersfishersbakers.com
Through the Eyes of the Farmer | Farmers Fishers Bakers
http://www.farmersfishersbakers.com/about/through-the-eyes-of-the-farmer
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. Through the Eyes of the Farmer. The American family farmer is truly at the heart of Farmers Fishers Bakers as the restaurant is owned by genuine, hardworking, American family farmers that belong to the North Dakota Farmers Union. THE FOUNDING FARMERS COOKBOOK. Get the Farm's Fresh Bites News! Through The Eyes of The Farmer. Mon Fri, 7:30am 10am. Lunch, Dinner, Sushi:. Is dedica...
farmersfishersbakers.com
Our Chef & Team | Farmers Fisher Bakers Restaurant
http://www.farmersfishersbakers.com/about/chefs-team
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. Chef Joe Goetze, Vice President of Culinary Development Managing Partner of Bakery Operations. Joe Goetze’s official title is Vice President of Culinary Development Managing Partner of Bakery Operations, but within the Farmers Restaurant Group. Family, he’s simply known as Chef Joe. Chef Joe started working with Mike V and Dan back in 1997, and in 2004 joined their VSAG team.
farmersfishersbakers.com
Washington Harbour & Georgetown Waterfront Restaurant | Farmers Fishers Bakers
http://www.farmersfishersbakers.com/about
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. 3000 K Street NW. Washington, DC 20007. Farmers Fishers Bakers is a full-service, upscale casual restaurant with an in-house bakery, sushi counter, full bar with 24 beer taps, and year-round patio with water views. Our restaurant is owned by the more than 40,000 family farmers of North Dakota Farmers Union (NDFU) and is supplied by hundreds of family farmers everywhere. Written...
farmersfishersbakers.com
Farmers Market Brunch Menu- Weekends: Saturdays & Sundays | FFB
http://www.farmersfishersbakers.com/menus/brunch
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. Get the Farm's Fresh Bites News! Through The Eyes of The Farmer. Mon Fri, 7:30am 10am. Lunch, Dinner, Sushi:. Mon Wed, 11:00am 10pm. Thurs, 11:00am 11pm. Fri, 11:00am midnight. Sat, 2:00pm midnight. Sun, 2:00pm 10pm. Sat, 9:00am 2pm. Sun, 9:00am 2pm. See the 68 steps that we took to become a Certified Green Restaurant here. 2016 Farmers Restaurant Group.
farmersfishersbakers.com
Farm to Table Restaurant Georgetown DC | Farmers Fishers Bakers
http://www.farmersfishersbakers.com/about/sustainability
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. The restaurant is LEED Silver Certified through the U.S. Green Building Council, and operates as a 3 Star Certified Green Restaurant, certification by the Green Restaurant Association. In keeping with Farmers Restaurant Group’s commitment to sustainability. Find the 68 steps that we took to become a 3 Star Certified Green Restaurant here. THE FOUNDING FARMERS COOKBOOK. Written ...
farmersfishersbakers.com
Bar, Cocktail & Drink Menu | Farmers Fishers Bakers
http://www.farmersfishersbakers.com/menus/drinks
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. COCKTAILS, BEER and WINE, HOUSE-MADE SODAS. Our bar and beverage program spotlights high-quality spirits, house-made syrups, and fresh ingredients in every category. We’re proud of our proprietary line of spirits, distilled in partnership with Copper Fox Distillery. Jon Arroyo is more than just a talented, award-winning bartender, he elevates our bar programs with his unique ma...
farmersfishersbakers.com
Lunch & Dinner Menu | Farmers Fishers Bakers Restaurant
http://www.farmersfishersbakers.com/menus/lunchdinner
3000 K Street NW. Washington, DC 20007. Through the Eyes of the Farmer. Join Farmers Restaurant Group. Architecture & Interiors. Developed by Executive Chef Joe Goetze, our menus are built around different food categories for ‘unstructured’ eating experiences. They are designed for comfortable, eat-what-you-want-at-your-pace dining, where friends are welcome, and group sharing is encouraged. WHAT’S A LARDER? Typical qualities of a larder:. As cool as possible. 8211; close to food preparation areas. Get t...