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Farm Food

Welcome to Farm Food! March 25, 2011. Posted by farmfoodrecipes under potatoes. One of our favorite soups around here is potato leek. It’s simple, but it’s warm and comforting, and as far as soups go, it’s pretty darn easy. The first thing you need to do is gather your ingredients:. Lauren’s Potato Leek Soup. 1 head roasted garlic, preferrably with leaves. 3 tablespoons of butter. 4-5 large potatoes (I prefer creamers or red potatoes, but I happen to have russets today). 1 jar of vegetable stock. Next, a...

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Welcome to Farm Food! March 25, 2011. Posted by farmfoodrecipes under potatoes. One of our favorite soups around here is potato leek. It’s simple, but it’s warm and comforting, and as far as soups go, it’s pretty darn easy. The first thing you need to do is gather your ingredients:. Lauren’s Potato Leek Soup. 1 head roasted garlic, preferrably with leaves. 3 tablespoons of butter. 4-5 large potatoes (I prefer creamers or red potatoes, but I happen to have russets today). 1 jar of vegetable stock. Next, a...
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Farm Food | farmfoodrecipes.wordpress.com Reviews

https://farmfoodrecipes.wordpress.com

Welcome to Farm Food! March 25, 2011. Posted by farmfoodrecipes under potatoes. One of our favorite soups around here is potato leek. It’s simple, but it’s warm and comforting, and as far as soups go, it’s pretty darn easy. The first thing you need to do is gather your ingredients:. Lauren’s Potato Leek Soup. 1 head roasted garlic, preferrably with leaves. 3 tablespoons of butter. 4-5 large potatoes (I prefer creamers or red potatoes, but I happen to have russets today). 1 jar of vegetable stock. Next, a...

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Welcome to Farm Food! | Farm Food

https://farmfoodrecipes.wordpress.com/about

Welcome to Farm Food! Welcome to Farm Food! Farm Food is an urban homesteading and cooking blog, with emphasis on locally grown food. So local, in fact, that most of the things I cook with come from within 10 feet of my kitchen door. A little bit about me… I am a bit of a foodie, a definite DIY nut, and the owner of Grow. So I decided to create Farm Food Recipes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Get ev...

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Persimmons! | Farm Food

https://farmfoodrecipes.wordpress.com/2010/11/17/persimmons

Welcome to Farm Food! November 17, 2010. Posted by farmfoodrecipes under fruit. Persimmon trees are very popular edibles to plant in my town. There are reasons for this: they are relatively easy to grow, produce an abundance of fruit in just a few years, and they are gorgeous trees. Fuyu. Is the most popular variety here. Recently, I harvested persimmons with Portland Fruit Tree Project. 8221; And don’t worry too much — they will be ripe enough to work with in just a few days. Add apple cider, brown suga...

3

Dorie Greenspan: Putting the Lime in the Coconut | Farm Food

https://farmfoodrecipes.wordpress.com/2011/03/19/dorie-greenspan-putting-the-lime-in-the-coconut

Welcome to Farm Food! March 19, 2011. Dorie Greenspan: Putting the Lime in the Coconut. Posted by farmfoodrecipes under cake fridays. I’m fighting a cold. The baby is fussing over a new tooth. It’s raining outside (again). Oh, look! Besides, it’s Friday. And in our house, Fridays are for cake. Here’s what you will need for this one:. Dorie’s Coconut Tea Cake. 1 teaspoon baking powder. 1 can unsweetened coconut milk. 4 tablespoons unsalted butter. 4 eggs at room temperature. 2 teaspoons vanilla extract.

4

Potato leek soup | Farm Food

https://farmfoodrecipes.wordpress.com/2011/03/25/potato-leek-soup

Welcome to Farm Food! March 25, 2011. Posted by farmfoodrecipes under potatoes. One of our favorite soups around here is potato leek. It’s simple, but it’s warm and comforting, and as far as soups go, it’s pretty darn easy. The first thing you need to do is gather your ingredients:. Lauren’s Potato Leek Soup. 1 head roasted garlic, preferrably with leaves. 3 tablespoons of butter. 4-5 large potatoes (I prefer creamers or red potatoes, but I happen to have russets today). 1 jar of vegetable stock. Next, a...

5

March | 2011 | Farm Food

https://farmfoodrecipes.wordpress.com/2011/03

Welcome to Farm Food! March 25, 2011. Posted by farmfoodrecipes under potatoes. One of our favorite soups around here is potato leek. It’s simple, but it’s warm and comforting, and as far as soups go, it’s pretty darn easy. The first thing you need to do is gather your ingredients:. Lauren’s Potato Leek Soup. 1 head roasted garlic, preferrably with leaves. 3 tablespoons of butter. 4-5 large potatoes (I prefer creamers or red potatoes, but I happen to have russets today). 1 jar of vegetable stock. Next, a...

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Fresh in, Fresh out. A slice on the price. Live a healthy life. We hope you can find everything you need. Farm food Market is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations. With a variety of offerings to choose from, we're sure you'll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us. We hope to see you again! Website Builder provided by.

farmfoodrecipes.wordpress.com farmfoodrecipes.wordpress.com

Farm Food

Welcome to Farm Food! March 25, 2011. Posted by farmfoodrecipes under potatoes. One of our favorite soups around here is potato leek. It’s simple, but it’s warm and comforting, and as far as soups go, it’s pretty darn easy. The first thing you need to do is gather your ingredients:. Lauren’s Potato Leek Soup. 1 head roasted garlic, preferrably with leaves. 3 tablespoons of butter. 4-5 large potatoes (I prefer creamers or red potatoes, but I happen to have russets today). 1 jar of vegetable stock. Next, a...

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