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farmfreshfare.blogspot.com

Farm Fresh Fare

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! 160;Monday, September 13, 2010. We have been wanting to try making kale "chips" all summer, but it hasn't worked out until now. They were really easy to make, and taste great! From Red Fire Farm). 1 lb kale, chopped. 1 Preheat oven to 400˚. 2 Toss kale with olive oil, salt and pepper. Here are some photos:. I also considered a bunch of other recipes before finally choosing one:. Here - I n...

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Farm Fresh Fare | farmfreshfare.blogspot.com Reviews
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Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! 160;Monday, September 13, 2010. We have been wanting to try making kale chips all summer, but it hasn't worked out until now. They were really easy to make, and taste great! From Red Fire Farm). 1 lb kale, chopped. 1 Preheat oven to 400˚. 2 Toss kale with olive oil, salt and pepper. Here are some photos:. I also considered a bunch of other recipes before finally choosing one:. Here - I n...
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2 a culinary experiment
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6 salt
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9 posted by shari
10 labels kale
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Farm Fresh Fare | farmfreshfare.blogspot.com Reviews

https://farmfreshfare.blogspot.com

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! 160;Monday, September 13, 2010. We have been wanting to try making kale "chips" all summer, but it hasn't worked out until now. They were really easy to make, and taste great! From Red Fire Farm). 1 lb kale, chopped. 1 Preheat oven to 400˚. 2 Toss kale with olive oil, salt and pepper. Here are some photos:. I also considered a bunch of other recipes before finally choosing one:. Here - I n...

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farmfreshfare.blogspot.com farmfreshfare.blogspot.com
1

Farm Fresh Fare: Beets and Carrots in a Lime Vinaigrette

http://farmfreshfare.blogspot.com/2010/06/beets-and-carrots-in-lime-vinaigrette.html

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! Beets and Carrots in a Lime Vinaigrette. 160;Wednesday, June 30, 2010. I've never really been a big fan of beets, but I decided to give them a try again by making them at home. We saved our beets from the last time we got them from the farm, and I got more today so I was able to use a lot of them! I think they might have been chiogga. Beets and Carrots in a Lime Vinaigrette. Finally, here ...

2

Farm Fresh Fare: Red Fire Farm Tomato Festival

http://farmfreshfare.blogspot.com/2010/09/red-fire-farm-tomato-festival.html

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! Red Fire Farm Tomato Festival. 160;Friday, September 3, 2010. This past Saturday was the Red Fire Farm Tomato Festival. I had been excited about it all summer and it turned out to be a lot of fun! It was much more crowded than we had been expecting, which made things a bit hectic, but overall we had a good time. They had food vendors, including Black Sheep Deli. We waited in line for a ver...

3

Farm Fresh Fare: This Week's Share - 8/25/10

http://farmfreshfare.blogspot.com/2010/08/this-weeks-share-82510.html

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! This Week's Share - 8/25/10. 160;Friday, August 27, 2010. Yes, the one on the left is purple/brown! Dan made Israeli salad with the tomatoes and cucumbers - if you've never had Israeli salad, you should definitely try it sometime. It's delicious! When I was in Israel in 1996, we ate it everyday! S a great recipe for it. Labels: This Weeks Share. Subscribe to: Post Comments (Atom).

4

Farm Fresh Fare: This Week's Share - 9/1/10

http://farmfreshfare.blogspot.com/2010/09/this-weeks-share-9110.html

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! This Week's Share - 9/1/10. 160;Friday, September 3, 2010. We received some new and interesting items this week! Any ideas on what to do with them would be greatly appreciated. Yellow Squash and Broccoli. Bell Pepper and Hot Peppers. Labels: This Weeks Share. Subscribe to: Post Comments (Atom). This Week's Share (9/1/10). Edible: A Celebration of Local Foods. Fast, Fresh and Green.

5

Farm Fresh Fare: Egg Recall

http://farmfreshfare.blogspot.com/2010/08/egg-recall.html

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! 160;Saturday, August 28, 2010. For those of you who are concerned about whether or not your eggs have been recalled, here. S a great chart from the FDA! They also have a good photo to explain how to know the specific plant number and Julian dates affected - they must both match for your eggs to be considered contaminated:. Subscribe to: Post Comments (Atom). This Week's Share (9/1/10).

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Farm Fresh Fare

Documenting the ups and downs of our first CSA experience. And our attempt to be more conscious of all things local! 160;Monday, September 13, 2010. We have been wanting to try making kale "chips" all summer, but it hasn't worked out until now. They were really easy to make, and taste great! From Red Fire Farm). 1 lb kale, chopped. 1 Preheat oven to 400˚. 2 Toss kale with olive oil, salt and pepper. Here are some photos:. I also considered a bunch of other recipes before finally choosing one:. Here - I n...

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