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Farmstead Cheese News

Thursday, May 04, 2006. Cheese monger: Larry from Cow Girl Creamery. Posted by Karen Bolla @ 7:40 PM 0 comments. Monday, April 17, 2006. Achadinha Capricious and Broncha. Donna, the cheese maker from Achadinha, makes cheese from her goat milk only when the supply exceeds what she sells to Redwood Hills. She sells from her table at The Ferry Plaza farmers market in San Francisco. Posted by Karen Bolla @ 8:39 PM 0 comments. Monday, March 27, 2006. Three distinct cheeses. one wine. There was taleggio,.

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Farmstead Cheese News | farmsteadcheesenews.blogspot.com Reviews
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Thursday, May 04, 2006. Cheese monger: Larry from Cow Girl Creamery. Posted by Karen Bolla @ 7:40 PM 0 comments. Monday, April 17, 2006. Achadinha Capricious and Broncha. Donna, the cheese maker from Achadinha, makes cheese from her goat milk only when the supply exceeds what she sells to Redwood Hills. She sells from her table at The Ferry Plaza farmers market in San Francisco. Posted by Karen Bolla @ 8:39 PM 0 comments. Monday, March 27, 2006. Three distinct cheeses. one wine. There was taleggio,.
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1 farmstead cheese news
2 pachecogoats@aol com
3 the event
4 the cheese course
5 the accompanying wine
6 papillon
7 fra'mani debuts
8 which means
9 handcrafted
10 bertoli
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Farmstead Cheese News | farmsteadcheesenews.blogspot.com Reviews

https://farmsteadcheesenews.blogspot.com

Thursday, May 04, 2006. Cheese monger: Larry from Cow Girl Creamery. Posted by Karen Bolla @ 7:40 PM 0 comments. Monday, April 17, 2006. Achadinha Capricious and Broncha. Donna, the cheese maker from Achadinha, makes cheese from her goat milk only when the supply exceeds what she sells to Redwood Hills. She sells from her table at The Ferry Plaza farmers market in San Francisco. Posted by Karen Bolla @ 8:39 PM 0 comments. Monday, March 27, 2006. Three distinct cheeses. one wine. There was taleggio,.

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1

Farmstead Cheese News: March 2006

http://farmsteadcheesenews.blogspot.com/2006_03_01_archive.html

Monday, March 27, 2006. Three distinct cheeses. one wine. Can three characterful cheeses dance with the same wine without stepping on any toes? If so which cheeses with which wine? A dinner at Bay Wolf restaurant. There was taleggio,. A strongly flavored wash rind cow’s milk from Italy that usually paired with weighty Italian reds such as Barbaresco, Brunello or Chianti. Also present was morbier,. With its briny sheep milk edge that is frequently companioned with fruity red wines. The complexity of this ...

2

Farmstead Cheese News: April 2006

http://farmsteadcheesenews.blogspot.com/2006_04_01_archive.html

Monday, April 17, 2006. Achadinha Capricious and Broncha. Donna, the cheese maker from Achadinha, makes cheese from her goat milk only when the supply exceeds what she sells to Redwood Hills. She sells from her table at The Ferry Plaza farmers market in San Francisco. Her Caprocious is aged 90 days and we used it for a very Spring tasting appetizer on Easter. See our Fava Bean and Capricious Crostini recipe. Posted by Karen Bolla @ 8:39 PM 0 comments. View my complete profile.

3

Farmstead Cheese News: May 2006

http://farmsteadcheesenews.blogspot.com/2006_05_01_archive.html

Thursday, May 04, 2006. Cheese monger: Larry from Cow Girl Creamery. Posted by Karen Bolla @ 7:40 PM 0 comments. News and information about the farmstead cheese industry and artisanal products with commentary by Chef and author, Karen Bolla. I am currently tasting my way through all the wines at Plumpjack Wines on Fillmore Street in San Francisco (come see me on the weekends). Tasting and traveling have always been my passions. .KAB. View my complete profile. Enter your email address below to subscribe to.

4

Farmstead Cheese News: Three distinct cheeses... one wine

http://farmsteadcheesenews.blogspot.com/2006/03/three-distinct-cheeses-one-wine.html

Monday, March 27, 2006. Three distinct cheeses. one wine. Can three characterful cheeses dance with the same wine without stepping on any toes? If so which cheeses with which wine? A dinner at Bay Wolf restaurant. There was taleggio,. A strongly flavored wash rind cow’s milk from Italy that usually paired with weighty Italian reds such as Barbaresco, Brunello or Chianti. Also present was morbier,. With its briny sheep milk edge that is frequently companioned with fruity red wines. The complexity of this ...

5

Farmstead Cheese News: Fra'Mani debuts!

http://farmsteadcheesenews.blogspot.com/2006/03/framani-debuts.html

Wednesday, March 22, 2006. After years in development, Paul Bertoli's. Handcrafted Salumi company debuted products last night at an event for The Commonwealth Club of California. Fra'Mani. Tasted 125 guests on 6 products they expect to begin commercially producing next week. Thinks by celebrating three Northern Californian salumi producers at its event Pig Heaven: The Art and Science of Cured Meat on March 21. Who is making it? Of Incanto Restaurant, John Piccetti. Long trek toward Pig Heaven. Soppressat...

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Farmstead Cheese News

Thursday, May 04, 2006. Cheese monger: Larry from Cow Girl Creamery. Posted by Karen Bolla @ 7:40 PM 0 comments. Monday, April 17, 2006. Achadinha Capricious and Broncha. Donna, the cheese maker from Achadinha, makes cheese from her goat milk only when the supply exceeds what she sells to Redwood Hills. She sells from her table at The Ferry Plaza farmers market in San Francisco. Posted by Karen Bolla @ 8:39 PM 0 comments. Monday, March 27, 2006. Three distinct cheeses. one wine. There was taleggio,.

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