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 Farm to Belly is a personal chef and catering service,  locally owned and operated by Mike Trombetta. Mike, a graduate ofNew England Culinary Institute, has resided in NorthLake Tahoe since 1999.At Farm to Belly we will plan and execute breakfast, lunch,

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 Farm to Belly is a personal chef and catering service,  locally owned and operated by Mike Trombetta. Mike, a graduate ofNew England Culinary Institute, has resided in NorthLake Tahoe since 1999.At Farm to Belly we will plan and execute breakfast, lunch,
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Farm to Belly - Home | farmtobelly.com Reviews

https://farmtobelly.com

 Farm to Belly is a personal chef and catering service,  locally owned and operated by Mike Trombetta. Mike, a graduate ofNew England Culinary Institute, has resided in NorthLake Tahoe since 1999.At Farm to Belly we will plan and execute breakfast, lunch,

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Personal chef and catering. Service owned and operated. By Mike Trombetta. Mike, a. Graduate of New England. Has resided in North Lake. Will plan and execute. Lunch, dinner, or anything. From two to a five. Hundred, candlelit dinner. With your spouse on your. Private dock, or a family. Reunion bbq. Make your. Come true, or thrill the ladies. With a Sunday Brunch. Any. Event you can imagine, we. Can help make memorable. Working closely with Northern. California and Nevada Farmers.

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