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Farm to Flask | Learn distilling in front of a real audience

Learn distilling in front of a real audience

http://farmtoflask.wordpress.com/

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Farm to Flask | Learn distilling in front of a real audience | farmtoflask.wordpress.com Reviews
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Farm to Flask | Learn distilling in front of a real audience | farmtoflask.wordpress.com Reviews

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Learn distilling in front of a real audience

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1

hsawtelle | Farm to Flask

https://farmtoflask.wordpress.com/author/hsawtelle

Learn distilling in front of a real audience. Skip to primary content. Skip to secondary content. July 27, 2012. The first drop – the picture. July 26, 2012. July 26, 2012. Can you see that one little drop in the bottom center? It’s the first thing to trickle out, at a still-head temp of around 100F. I stuck my nose in the jar and excitedly inhaled, and nearly passed out. OMG assy. My nose still burns. But, first drop! July 26, 2012. 8220;Single Malt” research: millet, spelt, oat spirits from Koval.

2

Unreasonable | Farm to Flask

https://farmtoflask.wordpress.com/2012/07/26/unreasonable

Learn distilling in front of a real audience. Skip to primary content. July 26, 2012. 15-gallon Brewhaus stainless still in pot-still configuration (stripping run). Bungees cuz the wash was oscillating when I walked by and I was afraid the whole thing would tip over…. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

3

The first drop | Farm to Flask

https://farmtoflask.wordpress.com/2012/07/26/the-first-drop

Learn distilling in front of a real audience. Skip to primary content. July 26, 2012. Can you see that one little drop in the bottom center? It’s the first thing to trickle out, at a still-head temp of around 100F. I stuck my nose in the jar and excitedly inhaled, and nearly passed out. OMG assy. My nose still burns. But, first drop! This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

4

Barrel-aged Manhattan | Farm to Flask

https://farmtoflask.wordpress.com/2012/07/17/barrel-aged-manhattan

Learn distilling in front of a real audience. Skip to primary content. July 17, 2012. The recipe = about 600ml of Stone Barn Brandyworks unoaked rye, about 250ml of House Spirits 100% malted barley white dog, about 550ml of diluted and barrel-aged (by me) Woodinville “bourbon mash”, about 600ml of Carpana Antica Formula sweet vermouth, and about 50ish dashes of Angostura bitters. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

5

Farm to Flask | Learn distilling in front of a real audience | Page 2

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Learn distilling in front of a real audience. Skip to primary content. Skip to secondary content. Newer posts →. July 16, 2012. So I got this kit for my birthday – two bottles of overproof white dog and a 2L charred oak barrel – here are the results after five months (tasty):. July 15, 2012. Great bottle too. The numbered bottle gimmick is enchanting. (I’m a cheap date.). I’m feeling kinda bitter…. bitters research. July 14, 2012. July 13, 2012. Newer posts →. The first drop – the picture.

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Farm to Flask | Learn distilling in front of a real audience

Learn distilling in front of a real audience. Skip to primary content. Skip to secondary content. July 27, 2012. The first drop – the picture. July 26, 2012. July 26, 2012. Can you see that one little drop in the bottom center? It’s the first thing to trickle out, at a still-head temp of around 100F. I stuck my nose in the jar and excitedly inhaled, and nearly passed out. OMG assy. My nose still burns. But, first drop! July 26, 2012. 8220;Single Malt” research: millet, spelt, oat spirits from Koval.

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