fattycookbook.blogspot.com

Fatty Cookbook

Jun 14, 2011. While a medium grain Italian rice is usually recommended for risotto, I use whichever rice I have on hand. 3 tbsp olive oil. One medium to large yellow squash, sliced in to coins or bite sized pieces. One medium yellow onion, diced. Four medium carrots, peeled and sliced in to coins. 3 cups chicken broth. 1/2 cup rice (see first note) - I used long grain white rice. 1/2 cup white wine. 2 tbsp cream cheese. Spoon the risotto in to a bowl, and top with squash. May 31, 2011. I prefer a paste m...

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Fatty Cookbook | fattycookbook.blogspot.com Reviews

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Jun 14, 2011. While a medium grain Italian rice is usually recommended for risotto, I use whichever rice I have on hand. 3 tbsp olive oil. One medium to large yellow squash, sliced in to coins or bite sized pieces. One medium yellow onion, diced. Four medium carrots, peeled and sliced in to coins. 3 cups chicken broth. 1/2 cup rice (see first note) - I used long grain white rice. 1/2 cup white wine. 2 tbsp cream cheese. Spoon the risotto in to a bowl, and top with squash. May 31, 2011. I prefer a paste m...

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1 yellow squash risotto

2 compliments of colleen marie

3 0 critiques

4 menu italian

5 rice

6 vegetables

7 and marinara sauce

8 marinade

9 sauce

10 8oz tomato sauce

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yellow squash risotto,compliments of colleen marie,0 critiques,menu italian,rice,vegetables,and marinara sauce,marinade,sauce,8oz tomato sauce,8oz stewed tomatoes,5 tsp nutmeg,2tbsp worcestershire sauce,1tsp oregano,1 cup water,ribs,happy summer,menu bbq

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Fatty Cookbook | fattycookbook.blogspot.com Reviews

https://fattycookbook.blogspot.com

Jun 14, 2011. While a medium grain Italian rice is usually recommended for risotto, I use whichever rice I have on hand. 3 tbsp olive oil. One medium to large yellow squash, sliced in to coins or bite sized pieces. One medium yellow onion, diced. Four medium carrots, peeled and sliced in to coins. 3 cups chicken broth. 1/2 cup rice (see first note) - I used long grain white rice. 1/2 cup white wine. 2 tbsp cream cheese. Spoon the risotto in to a bowl, and top with squash. May 31, 2011. I prefer a paste m...

INTERNAL PAGES

fattycookbook.blogspot.com

1

Fatty Cookbook: Marinara Sauce

http://fattycookbook.blogspot.com/2010/06/marinara-sauce.html

Jun 16, 2010. When canning your own sauces or preserves, it is very important that the food be just below boiling, and the jars very warm. Fill the jars as high as you can and seal the cap and lid on tightly, then turn upside down to create a tight seal. This inversion helps create that concave area in the center of the lid that lets you know the food is staying fresh. Menu: gravy and sauces. Subscribe to: Post Comments (Atom). Major tenets of Marie's kitchen:. Carbs are your friends. Brought to you by:.

2

Fatty Cookbook: Yellow Squash Risotto

http://fattycookbook.blogspot.com/2011/06/yellow-squash-risotto.html

Jun 14, 2011. While a medium grain Italian rice is usually recommended for risotto, I use whichever rice I have on hand. 3 tbsp olive oil. One medium to large yellow squash, sliced in to coins or bite sized pieces. One medium yellow onion, diced. Four medium carrots, peeled and sliced in to coins. 3 cups chicken broth. 1/2 cup rice (see first note) - I used long grain white rice. 1/2 cup white wine. 2 tbsp cream cheese. Spoon the risotto in to a bowl, and top with squash. Major tenets of Marie's kitchen:.

3

Fatty Cookbook: BBQ Rib Spice Paste and Sweet and Spicy Barbeque Grill Sauce

http://fattycookbook.blogspot.com/2011/05/bbq-rib-spice-paste-and-sweet-and-spicy.html

May 31, 2011. BBQ Rib Spice Paste and Sweet and Spicy Barbeque Grill Sauce. After what has been just the WORST Spring, the skies hasve cleared enough for my very favorite tradition: Barbeque. I will have to forge ahead on my own. I prefer a paste marinade to a liquid. Mix any dry spices with 2 tbsp neutral oil (any kind of bland oil without much flavor). I used coriander, chili powder, cinnamon, oregano, salt, and pepper mixed with cheap olive oil, and brushed on both sides of the rack of ribs. Once the ...

4

Fatty Cookbook: Chili: the ultimate comfort food.

http://fattycookbook.blogspot.com/2009/10/chili-ultimate-comfort-food.html

Oct 13, 2009. Chili: the ultimate comfort food. So I'm starting a new job this week, and I cleaned the whole house today and read my new employee manual and I didn't sleep well last night and you know what? It is time for some hell of comfort food. 2 tbsp vegetable oil. 189; sweet yellow onion. 2lbs ground beef or ground turkey. 2 green bell peppers. 2 red bell peppers. 2 cloves garlic, minced. 32oz canned tomatoes, or 4 cups chopped fresh. 16oz canned red kidney beans. 16oz canned black beans. Serve wit...

5

Fatty Cookbook: Tilapia and Chorizo Paella

http://fattycookbook.blogspot.com/2011/04/tilapia-and-chorizo-paella.html

Apr 17, 2011. Tilapia and Chorizo Paella. My girlfriend had a pretty terrible week, and I really wanted to make her a nice dinner. I know she loves her mother's paella, but I am terrified of her mother, so I couldn't call for the recipe. Also, I had to make this on the grand budget of: what I currently have in the house. She LOVED it. She had seconds. 3 tbsp olive oil. 1/2 cup chopped chorizo. 2 tilapia fillets, cut in to bite sized bits. 3 cloves of garlic, minced. 1/2 chopped medium yellow onion. Marie...

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fattycookbook.blogspot.com

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Jun 14, 2011. While a medium grain Italian rice is usually recommended for risotto, I use whichever rice I have on hand. 3 tbsp olive oil. One medium to large yellow squash, sliced in to coins or bite sized pieces. One medium yellow onion, diced. Four medium carrots, peeled and sliced in to coins. 3 cups chicken broth. 1/2 cup rice (see first note) - I used long grain white rice. 1/2 cup white wine. 2 tbsp cream cheese. Spoon the risotto in to a bowl, and top with squash. May 31, 2011. I prefer a paste m...

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