ferryrestaurant.co.uk ferryrestaurant.co.uk

ferryrestaurant.co.uk

Restaurant Southampton | Ferry Restaurant | Restaurant Bursledon

Dine alfresco on the deck of The Ferry Restaurant based in the historic Elephant Boatyard, Bursledon, Southampton. Enjoy fresh and locally sourced foods.

http://ferryrestaurant.co.uk/

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Restaurant Southampton | Ferry Restaurant | Restaurant Bursledon | ferryrestaurant.co.uk Reviews
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Dine alfresco on the deck of The Ferry Restaurant based in the historic Elephant Boatyard, Bursledon, Southampton. Enjoy fresh and locally sourced foods.
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1 make a booking
2 all about us
3 ferry video
4 feedback
5 offers
6 party enquiries
7 gallery
8 ferry's
9 istory
10 facebook
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Restaurant Southampton | Ferry Restaurant | Restaurant Bursledon | ferryrestaurant.co.uk Reviews

https://ferryrestaurant.co.uk

Dine alfresco on the deck of The Ferry Restaurant based in the historic Elephant Boatyard, Bursledon, Southampton. Enjoy fresh and locally sourced foods.

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ferryrestaurant.co.uk ferryrestaurant.co.uk
1

Offers

https://ferryrestaurant.co.uk/offers

Contact and Find Us. A La Carte Menu. This is the only menu available on that night. Just - 18.95. Menu changes weekly, see examples on this page. STILTON AND PEA RISOTTO. NATURAL SMOKED HADDOCK SERVED. WITH A MUSSEL VELOUTE. PAN FRIED CHICKEN SERVED. WITH A RED WINE JUS. LOCAL BLACK BREAM FILLET. SERVED WITH A WHITE WINE SAUCE. CHEESE BOARD SERVED WITH. CHEESE BISCUITS AND FRESH FRUIT. SMOKED DUCK AND MELON SERVED. WITH A FRENCH VINAIGRETTE. TOMATO AND GOATS CHEESE. FRICASSE OF MUSHROOMS, BACON.

2

A La Carte Menu

https://ferryrestaurant.co.uk/a-la-carte-menu

Contact and Find Us. A La Carte Menu. Balsamic poached veal fillet served with roasted garlic mayonnaise. Chicken liver parfait served with chutney and crusty bread. Seared King scallops served with a garlic butter. Beetroot marmelade and goat cheese fillo parcel and basil oil. Potted mackerel pate with curry cream and crossini. Mussels, prawns ,cockles with bechamel sauce served in a pancake. Chilli crab with a lime dressing. Chilli, crab, avocado,tomato, onion and lemon mayonnaise. CHICK PEAS AND BEANS.

3

All About Us

https://ferryrestaurant.co.uk/all-about-us

Contact and Find Us. A La Carte Menu. Deborah Ford has been in catering since she was. 15 years old, gaining experience until reaching management level having managed various restaurants and public houses and has been proprietor of the restaurant for. Deborah is dedicated to the Ferry now where she works closely with head chef Anthony Guichard and the team of staff to keep the Ferry to the standard. Anthony has now been Head chef at the Ferry. Telephone : 023 8040 2566, Mobile : 07747 318953.

4

Dessert Menu

https://ferryrestaurant.co.uk/dessert-menu

Contact and Find Us. A La Carte Menu. RUM AND DARK CHOCOLATE TRUFFLE TORTE. Chocolate truffle torte served with cream. WARM BREAD and BUTTER PUDDING. Warm bread and butter pudding served with cream. COFFEE and KAHLUA PANNA COTTA. Panna cotta served with a coffee syrup. MIXED BERRY AND VANILLA CHEESE CAKE. Cheesecake served with fresh cream. Selection of English and Continental cheese. Served with biscuits and fresh fruit. SELECTION OF COFFEES FROM THE FRESHLY GROUND PIAZZAD'ORA BEAN.

5

Wine List

https://ferryrestaurant.co.uk/wine-list

Contact and Find Us. A La Carte Menu. Pinot Grigio Delle Venezie. San Floriano - 2006/7 Italy (Fresh dry apple and pear). VDP Cotes De Gascogne - 2007/8 France (Fresh and fruity). Casa La Joya Unoaked Chardonnay. Colchagua Valley - 2007/8 Chile (Fresh, zesty pineapple). Kleine Zalze Bush Vines Chenin Blanc. Stellenbosch - 2007/8 Southa Africa. Soft and creamy, tropical fruit hints). Nobilo Southern Rivers Sauvignon Blanc. East Coast - 2007/8 New Zealand. Pinot Grigio Delle Venezia Giulia Lumina. Se Austr...

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Links

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Links and Feedback Page. The ex-Woolston Floating Bridge -. Now a floating restaurant). Spanish tapas bar and restaurant). We had a lovely stay at your house. Friendly, clean and well taken. Care of, thanks. Henk Mutsaers - Holland. First class Guest House. Much better than some of the big expensive Hotels. The 'Landguard Lodge' is the best Guest House I have stayed at. -. Tony Kent - Suffolk. UK. Graham Cotton - Lee On Solent. Have you stayed at Landguard Lodge before? Your thoughts on your stay:. I als...

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Qualified Marine Surveyor Hamble. Marine survey of a J109 at Key Yachting, Hamble. Guy Nicholls, Principal Marine Surveyor and owner of Solent Marine Surveys, is a qualified marine surveyor conducting surveys on motor yachts and sailing boats in Hamble and the Solent area, as well as the UK and Europe. GRP marine surveyor for Hamble. Specialising in marine surveys for GRP (FRP) power and sail vessels, we. To discuss your requirements please contact Guy or Louise Nicholls. The Royal Southern YC. A Benetea...

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