twotinykitchens.com
Two Tiny Kitchens
http://twotinykitchens.com/2011/02/23/peanut-butter-pretzel-bites
Peanut butter pretzel bites. Red velvet valentine cakes. Peanut butter pretzel bites. Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try? A perfect treat to share with a large group of people that you love a whole lot, or to share with yourself on a self-indulgent sweats and sofa sorta day. Yum and yum. Peanut Butter Pretzel Bites. Pour the chocolat...
twotinykitchens.com
Two Tiny Kitchens
http://twotinykitchens.com/2011/02/10/red-velvet-valentine-cakes
Peanut butter pretzel bites. Red velvet valentine cakes. Red velvet valentine cakes. Yum, yum, yum! I love the idea of red velvet cupcakes, but they never turn out as tender and moist as I imagine they should be. I’ve made a few recipes from scratch and I’m just never quite satisfied. Until now. Ashley suggested doctoring up a cake mix sorta like her pistachio cupcake recipe. And the results are super tasty! Super Moist Red Velvet Cupcakes. Yields 24 (Calorie estimate: 345/cupcake). 2 eggs 1 yolk. When t...
twotinykitchens.com
Two Tiny Kitchens
http://twotinykitchens.com/2011/11/21/pumpkin-whoopie-pies-with-maple-cream-cheese-filling
Peanut butter pretzel bites. Red velvet valentine cakes. With maple cream-cheese filling). I’ve made a lot of pumpkin treats this fall, but haven’t had the time or patience for good photos. These whoopie pies were so fun (not to mention super moist and full of flavor), I took the recipe from brown-eyed baker. Pumpkin Whoopie Pies with Maple Cream Cheese Filling. Yield: About 2 dozen assembled whoopie pies, will vary depending on how large you make them. For the Whoopie Pies:. 3 cups all-purpose flour.
twotinykitchens.wordpress.com
raspberry almond bars | Two Tiny Kitchens
https://twotinykitchens.wordpress.com/2012/02/26/raspberry-almond-bars
Chocolate chip cookie dough cupcakes. Heath bar blondies with brown butter frosting. February 26, 2012. These here bars are some of our absolute favorite treats of all time! We know we love them, and we know they are delicious, but when we actually make them they manage to far exceed expectations, EVERY TIME! Raspberry and almond are truly a match made in heaven. Yields 16 bars (calories 240/bar). 1/4 cup brown sugar. Blend and pour on top of jam layer. Bake 25 minutes at 375F. Cool completely. Yes, the ...
twotinykitchens.wordpress.com
chocolate chip cookie dough cupcakes | Two Tiny Kitchens
https://twotinykitchens.wordpress.com/2012/02/19/chocolate-chip-cookie-dough-cupcakes
Red velvet cheesecake brownies. Chocolate chip cookie dough cupcakes. February 19, 2012. Chocolate Chip Cookie Dough Cupcakes. Courtesy Annie’s Eats. 3 sticks unsalted butter, at room temperature. 1 cups light brown sugar, packed. 2 2/3 cups all-purpose flour. 1 tsp baking powder. 1 tsp baking soda. 2 tsp vanilla extract. 1 cup chocolate chips (semisweet or bittersweet). 4 tbsp. unsalted butter, at room temperature. 6 tbsp. light brown sugar, packed. 1 cup plus 2 tbsp. all-purpose flour. 3 tbsp. milk.
twotinykitchens.wordpress.com
heath bar blondies with brown butter frosting | Two Tiny Kitchens
https://twotinykitchens.wordpress.com/2012/03/05/heath-bar-blondies-with-brown-butter-frosting
Martha Stewart meets Two Tiny Kitchens: MONDAY, March 12th! And… a GIVEAWAY! Heath bar blondies with brown butter frosting. March 5, 2012. These blondies had me at Heath, but the brown butter frosting sealed the deal. I shared them with our church choir, as well as a fellow foodie (that’s you Kari! Heath Bar Blondies with Brown Butter Frosting. Recipe courtesy Keep it Sweet. Yields 12 servings (Calorie estimate: 325/brownie). Cups unsalted butter, softened at room temperature. 1 teaspoon vanilla extract.
twotinykitchens.wordpress.com
Martha Stewart meets Two Tiny Kitchens: MONDAY, March 12th! (and… a GIVEAWAY!) | Two Tiny Kitchens
https://twotinykitchens.wordpress.com/2012/03/10/martha-stewart-meets-two-tiny-kitchens-monday-march-12th-and-a-giveaway
Heath bar blondies with brown butter frosting. Martha Stewart meets Two Tiny Kitchens: MONDAY, March 12th! And… a GIVEAWAY! March 10, 2012. Martha Stewart and Anna Thompson are seen in this photo from the production of “The Martha Stewart Show” in New York on Monday, March 5, 2012. Photo: Rob Tannenbaum/The Martha Stewart Show). Two Tiny Kitchens is going to be featured (and by featured, I mean mentioned for about 30 seconds) on. Here we are, a little blurry and super giddy in the greenroom! Deadline is ...
twotinykitchens.com
Two Tiny Kitchens
http://twotinykitchens.com/2010/09/13/chocolate-mint-brownies
Peanut butter pretzel bites. Red velvet valentine cakes. Smooth. If I had one word to describe these brownies that’s what it would be. Followed closely by best, as in BEST BROWNIES EVER! Some of us (who shall remain nameless) are not even brownie fans, but these are the absolute exception. Yields 30 small (but satisfyingly rich) squares. 1 1/2 cups Hershey’s syrup. 2 cup powdered sugar. 1 t mint extract. 1 drop green food coloring. 1 cup semi sweet chocolate chips. September 13, 2010 at 1:13 pm. I want t...
twotinykitchens.com
Two Tiny Kitchens
http://twotinykitchens.com/2011/03/06/lemon-melting-moments
Peanut butter pretzel bites. Red velvet valentine cakes. Yields about 15 sandwich cookies (Calorie estimate: 233/serving). 1 cup unsalted butter, room temperature. 1/2 cup confectioners sugar. 1 1/2 cups all-purpose flour. 1 teaspoon vanilla extract. Zest of one lemon. 1 cup confectioners sugar. 1/4 cup unsalted butter, room temperature. Juice of one lemon. Preheat oven to 300 degrees Farenheit. Bake for 20 minutes. let them cool completely. For the filling beat the sugar, butter and lemon juice on a med...
twotinykitchens.com
Two Tiny Kitchens
http://twotinykitchens.com/2010/08/14/pistachio-cupcakes-2
Peanut butter pretzel bites. Red velvet valentine cakes. These cupcakes are delicious, incredibly moist (which is mostly likely attributed to the full cup of oil), and embarrassingly easy to make. It’s a little tough to get these cupcakes to look lovely due to the nature of the frosting, but seriously, every time I make these cupcakes, people’s reaction never fails to disappoint–the phrase “Best cupcake I’ve ever had! 8221; has been used more than once. Yields 24 (Calorie estimate: 250/cupcake). Every Ch...