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Fired-Up Cooking!Cooking & camping South African style.
http://firedupcooking.blogspot.com/
Cooking & camping South African style.
http://firedupcooking.blogspot.com/
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Cooking & camping South African style.
Fired-Up Cooking!: May 2010
http://firedupcooking.blogspot.com/2010_05_01_archive.html
Cooking and camping South African style. Potted History (or, about me). Friday, May 28, 2010. I'd like to share some holiday and/or interesting photos with you each Friday. To start with, 'they' say one should get to know your own area first before you start to travel. Well, in 2008 I gave my husband a flying lesson as an anniversary gift - I went along to take photos (scariest thing I ever did, flying in that small plane - and I. These are photos of our city Pietermaritzburg. Dam in the distance. Chops,...
Fired-Up Cooking!: March 2011
http://firedupcooking.blogspot.com/2011_03_01_archive.html
Cooking and camping South African style. Potted History (or, about me). Tuesday, March 15, 2011. Thanks for popping in - I have moved home! I have started a new blog at Fired Up Cooking SA. Where you will find lots of camp-fire recipes and other stuff. Come over and visit! Links to this post. Subscribe to: Posts (Atom). My easy cooking by Nina Timm. Thank you for visiting this blog. If you've enjoyed this one, you may enjoy my other (everyday food) blog at: http:/ blogs.food24.com/Zabwan.
Fired-Up Cooking!: Potted History (or, about me)
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Cooking and camping South African style. Potted History (or, about me). Potted History (or, about me). I have been camping my whole life, right back to my early days in Zambia and Zimbabwe. My dad and older brother were passionate about wild places, and so we saw game reserves all over Zambia and Zimbabwe. I was born in Zambia, and grew up on a farm in Zimbabwe. My mother was always happy to do whatever my dad planned. We love camping in wild places, and are gearing up towards a Botswana trip one of thes...
Fired-Up Cooking!: October 2010
http://firedupcooking.blogspot.com/2010_10_01_archive.html
Cooking and camping South African style. Potted History (or, about me). Monday, October 25, 2010. I haven’t been posting regularly since we haven’t been camping much this year, but as the year draws to a close, my thoughts turn to holidays and food. Absolute bliss, I can’t wait to pack our caravan and head out into the fresh air for some peace and quiet. As we usually camp somewhere remote, I have to plan our meals carefully, and take everything along. (For more on planning meals, please look HERE. Mix t...
Fired-Up Cooking!: January 2011
http://firedupcooking.blogspot.com/2011_01_01_archive.html
Cooking and camping South African style. Potted History (or, about me). Friday, January 28, 2011. Lamb Shanks Slow Cooked over a Fire. Sometimes even well-laid plans come adrift. I have been wanting to try cooking lamb-shanks over a fire, so our holiday in the Drakensberg seemed like a good opportunity. I stocked up on lamb-shanks for two, amongst other goodies, and off we went. One thing I forgot though - my big black flat bottomed cast iron pot. Disaster! N boer maak a plan'. 4 cloves of garlic, chopped.
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Fired-Up Cooking!
Cooking and camping South African style. Potted History (or, about me). Tuesday, March 15, 2011. Thanks for popping in - I have moved home! I have started a new blog at Fired Up Cooking SA. Where you will find lots of camp-fire recipes and other stuff. Come over and visit! Links to this post. Subscribe to: Posts (Atom). My easy cooking by Nina Timm. Thank you for visiting this blog. If you've enjoyed this one, you may enjoy my other (everyday food) blog at: http:/ blogs.food24.com/Zabwan.
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Fired Up Cooking SA | Cooking and Camping in South Africa
Fired Up Cooking SA. Cooking and Camping in South Africa. How to Bake Bread on a Fire. November 20, 2014. It’s good to be back 🙂. I’ve had a few very busy months, but among other things, we finally made it to Canada to visit my sister! What a wonderful trip, amazing country and wonderful family reunion it was, really the holiday of a life-time for us! I will share some photos soon. Today, though, I’m sharing a recipe to make. But enough chat – on to the recipe:. 4 cups of whole wheat flour. 1 cup of dri...
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