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First Bite Chicago

March 19, 2010. The Red Velvet Cupcake seems to be one of the most frequently requested type of cupcake we get from friends and family, no matter what time of year. We think the classic combination of the tender and slightly sour cake with the sweet flavor and smooth texture of the cream cheese icing is irresistible for most. We love how specific she is with her directions. Aka Waldorf Astoria Cake). 2 1/2 cups sifted cake flour*. 1 teaspoon baking powder. 2 Tablespoons cocoa powder (unsweetened). Add vi...

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First Bite Chicago | firstbitechicago.blogspot.com Reviews
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March 19, 2010. The Red Velvet Cupcake seems to be one of the most frequently requested type of cupcake we get from friends and family, no matter what time of year. We think the classic combination of the tender and slightly sour cake with the sweet flavor and smooth texture of the cream cheese icing is irresistible for most. We love how specific she is with her directions. Aka Waldorf Astoria Cake). 2 1/2 cups sifted cake flour*. 1 teaspoon baking powder. 2 Tablespoons cocoa powder (unsweetened). Add vi...
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1 red velvet cake
2 red velvet cupcakes
3 1 teaspoon salt
4 cream cheese frosting
5 pinch of salt
6 recipe notes
7 posted by
8 first bite
9 no comments
10 labels cake
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red velvet cake,red velvet cupcakes,1 teaspoon salt,cream cheese frosting,pinch of salt,recipe notes,posted by,first bite,no comments,labels cake,cream cheese icing,cupcakes,red velvet,pistachio tea cakes,ingredients,procedure,3 comments,labels mini,sweet
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First Bite Chicago | firstbitechicago.blogspot.com Reviews

https://firstbitechicago.blogspot.com

March 19, 2010. The Red Velvet Cupcake seems to be one of the most frequently requested type of cupcake we get from friends and family, no matter what time of year. We think the classic combination of the tender and slightly sour cake with the sweet flavor and smooth texture of the cream cheese icing is irresistible for most. We love how specific she is with her directions. Aka Waldorf Astoria Cake). 2 1/2 cups sifted cake flour*. 1 teaspoon baking powder. 2 Tablespoons cocoa powder (unsweetened). Add vi...

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firstbitechicago.blogspot.com firstbitechicago.blogspot.com
1

First Bite Chicago: Chocolate Stout Cake with Frangelico (Hazelnut) Mousse

http://firstbitechicago.blogspot.com/2010/02/chocolate-stout-cake-with-frangelico.html

February 14, 2010. Chocolate Stout Cake with Frangelico (Hazelnut) Mousse. I once dated someone who was obsessed with Stout beer. After mentioning this to a friend, they passed along the below recipe to me. For Valentine’s day that year, I made this cake and layered and covered it with chocolate ganache. This is a very rich combination that usually gets excellent reviews. It is also a great cake for a birthday as well. 2/3 cup stout, such as chocolate or oatmeal stout. 189; cup cocoa powder. 2 Bring stou...

2

First Bite Chicago: Red Velvet Cake

http://firstbitechicago.blogspot.com/2010/03/red-velvet-cake.html

March 19, 2010. The Red Velvet Cupcake seems to be one of the most frequently requested type of cupcake we get from friends and family, no matter what time of year. We think the classic combination of the tender and slightly sour cake with the sweet flavor and smooth texture of the cream cheese icing is irresistible for most. We love how specific she is with her directions. Aka Waldorf Astoria Cake). 2 1/2 cups sifted cake flour*. 1 teaspoon baking powder. 2 Tablespoons cocoa powder (unsweetened). Add vi...

3

First Bite Chicago: January 2010

http://firstbitechicago.blogspot.com/2010_01_01_archive.html

January 28, 2010. Peanut butter and jelly is good on bread, right? 260 g Peanut Butter. 112 g Unsalted Butter. 180 g Light Brown Sugar. 240 g All-Purpose Flour. 1 Pre-heat oven to 375°F. 2 Line baking pans with parchment paper. 3 Cream together the peanut butter, butter and sugar. 4 Add the eggs, one at a time and add the vanilla. 5 Sift together the flour and baking soda. 6 Add the sifted flour with the peanut butter mixture. 8 Form the dough into one inch bass and place them on the baking pans.

4

First Bite Chicago: February 2010

http://firstbitechicago.blogspot.com/2010_02_01_archive.html

February 19, 2010. Chef Meyer’s Awesome Never Fail French Buttercream Recipe. While in culinary school, we had a chef that really liked to share his recipes. So now we are going to share it here! He has this French Buttercream recipe that he says will NEVER FAIL. He is right! This recipe is wonderful! Excellent lesson in quality! 24 oz sugar (about 3 cups). 6 oz water (about ¾ cup). 24 oz unsalted butter, cubed (6 sticks). 6 oz vegetable shortening (about ¾ cup). 4 Continue to whip until cool. I once dat...

5

First Bite Chicago: March 2010

http://firstbitechicago.blogspot.com/2010_03_01_archive.html

March 19, 2010. The Red Velvet Cupcake seems to be one of the most frequently requested type of cupcake we get from friends and family, no matter what time of year. We think the classic combination of the tender and slightly sour cake with the sweet flavor and smooth texture of the cream cheese icing is irresistible for most. We love how specific she is with her directions. Aka Waldorf Astoria Cake). 2 1/2 cups sifted cake flour*. 1 teaspoon baking powder. 2 Tablespoons cocoa powder (unsweetened). Add vi...

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March 19, 2010. The Red Velvet Cupcake seems to be one of the most frequently requested type of cupcake we get from friends and family, no matter what time of year. We think the classic combination of the tender and slightly sour cake with the sweet flavor and smooth texture of the cream cheese icing is irresistible for most. We love how specific she is with her directions. Aka Waldorf Astoria Cake). 2 1/2 cups sifted cake flour*. 1 teaspoon baking powder. 2 Tablespoons cocoa powder (unsweetened). Add vi...

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