fish-restaurant.lv
Offers - Zivju restorānsZivju restorāns
http://www.fish-restaurant.lv/
Zivju restorāns
http://www.fish-restaurant.lv/
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Offers - Zivju restorāns | fish-restaurant.lv Reviews
https://fish-restaurant.lv
Zivju restorāns
fish-restaurant.lv
Piedāvājumi - Zivju restorāns
http://www.fish-restaurant.lv/lv
ZIVJU RESTORĀNA LE DOME ĪPAŠAIS ĒDIENU PIEDĀVĀJUMS. GAUMĪGI GARŠĪGĀ GALVASPILSĒTA - RĪGA. Vaniļas brilē krēms ar karamelizētām brūklenēm un cidonijām. Rīgas Tūrisma Attīstības Birojs (RTAB) sadarbībā ar LIVE RIGA un 25 labākajiem Rīgas restorānu šefpavāriem ir izstrādājis projektu ' GAUMĪGI GARŠĪGĀ GALVASPILSĒTA - RĪGA. Tā ietvaros šī gada laikā restorānu viesi tiek iepazīstināti ar ēdienu pagatavošanu mūsdienu Latvijas virtuves manierē un vietējo produktu izmantošanā kulinārijas mākslā.
Reservation - Zivju restorāns
http://www.fish-restaurant.lv/en/reservation
Please note, that on-line table reservations have to be submitted no later than 5 hours before desired time. I would like to reserve a table in the 5th floor's open terrace. I would like to reserve a table in the 1st floor's terrace. I would like to reserve a table in the restaurant's 1st floor. I would like that my guest gets menu without prices. Please, indicate any special requirements. Powered By ChronoForms - ChronoEngine.com.
TERRACES - Zivju restorāns
http://www.fish-restaurant.lv/en/le-dome-terraces/terrace
Ground floor street terrace. Fish restaurant Le Dome extension on a quiet Miesnieku Street allows to enjoy the atmosphere of the Old Town, to hear slow steps of the passers-by and to watch sunbeams playing on the walls of nearby houses. There are just 8 seats on the terrace; therefore it is advisable to make reservations in advance. On the terrace menu of fish restaurant Le Dome is served. Opening hours: every day from 07:00 - 23:00 (April to October). The rooftop terrace of the 5th floor. It is notewort...
Chef - Zivju restorāns
http://www.fish-restaurant.lv/en/le-dome/chef
Fish restaurant Le Dome head chef Sergej Siporov built his career for more than 15 years in prestigious restaurants in Latvia and abroad, and received additional recognition and appreciation in the elite Latvian and international chef competitions. For information: Hotel Le Manoir aux Quat Saisons is member of the hotel association Relais and Chateaux, as well as Dome Hotel and SPA, which part is fish restaurant Le Dome.
Предложения - Zivju restorāns
http://www.fish-restaurant.lv/ru
ДЕГУСТАЦИОННОЕ МЕНЮ ИЗ 5 БЛЮД. Дегустационное меню Le Dome отображает особый почерк шеф-повара Сергея Шипорова, а также выделяет местные продукты, которые приготавливаются учитывая предпочтения самых искушённых гурманов. Приятного аппетита! Шеф повар Le Dome Сергей Шипоров. Конфи из подкопченой форели, йогуртом с хреном, маринованным белым редисом, огурцами и ржаными гренками. Угорь, копчёный на ольхе, с панна-котой из хрена, соусом из петрушки, арбузным редисом и хлопьями из бекона.
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Offers - Zivju restorāns
Le Dome degustation menu is developed in the unique manner of Chef Sergej Siporov by emphasizing local products and presenting them in line with the best gourmet traditions. Bon appétit! Chef Le Dome Sergej Siporov. CRISP BALTIC HERRING WITH CHILI COCONUT SAUCE AND WASABI MAYONNAISE. POGGIOBELLO RIBOLLA GIALLA DOC 2015, FRIULI-VENEZIA-GIULIA. SMOKED TROUT CONFIT WITH HORSERADISH EMULSION, PICKLED BEETS, DILL OIL AND DARK RYE BREAD CRISP. CAMPILLO BLANCO RIOJA 2015. ANSELMANN SILVANER EISWEIN 2009, PFALZ.
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Mot de passe :. J'ai oublié mon mot de passe. Tu conner la peche? Pour toi c'est ringare! Tu croique c'est demoder, que c'est pour les vieus et que c'est pour se nourire! Nous n'avins pas la meme vision des choses! T'est a la ramasse, tout a evoluer de puis! Mise à jour :. Abonne-toi à mon blog! Tu conner la peche? Tu di que c'est a chier? Alors nous parlon palon pas de la meme chose! Mentenent ,on parle de peche au leurre,de gangsta fishing,de street fishing et de no kill. Tu n'es pas identifié.
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