Added-value bioprocessing for FISH raw materials via low-cost FERMentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products (FishFermPlus)
http://www.fishfermplus.eu/
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FishFermPlus | fishfermplus.eu Reviews
https://fishfermplus.eu
Added-value bioprocessing for FISH raw materials via low-cost FERMentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products (FishFermPlus)
fishfermplus.eu
FishFermPlus - About the project
http://www.fishfermplus.eu/index.php/project
Funded by the 7th Framework Programme of the European Union. Added-value bioprocessing for FISH raw materials via low-cost FERMentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products (FishFermPlus). 01 November 2012 – 28 Feburary 2015. Research for SMEs, 7. 891,000 €. This will be achieved by a concerted applied research programme involving 2 RTDs and 4 SME companies from 3 European countries who are dedicated to.
FishFermPlus - News
http://www.fishfermplus.eu/index.php/news
Funded by the 7th Framework Programme of the European Union. In the framework of FishFermPlus, an EU-funded project, a natural fermentation process for safe and sustainable fish products has been developed which should be launched on the market in 2016. The objective was to upgrade high-value yet commercially unusable fish cuts for markets with or without a cold chain . Read more. Download the final press. Release announcing the project achievements as pdf here: ( en.
Imprint
http://www.fishfermplus.eu/index.php/imprint
Funded by the 7th Framework Programme of the European Union. An der Karlstadt 10, Haus M. Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e. V. No 839, Register of Associations, Local Court of Bremerhaven. VAT Identification No.: DE 114 708 969. Chairman of the Board: Jörg Peters. Place of jurisdiction is Bremerhaven/Germany.
FishFermPlus - Partners
http://www.fishfermplus.eu/index.php/partners
Funded by the 7th Framework Programme of the European Union. ISI Food Protection APS. This email address is being protected from spambots. You need JavaScript enabled to view it. Quality Food and Products. This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. BG Production Sp. z.o.o. Technical University of Denmark.
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Molekulare Gastronomie Und Avantgardeküche | DER KOMPOTTSURFER
http://blog.rewirpower.de/index.php/category/molekulare-gastronomie-und-avantgardekuche
Uuml;ber den Autor. Molekulare Gastronomie und Avantgardeküche. Kochen im Urlaub. Nichts einfacher als das. Cooles Gemüse: Nelson Müllers ZDF-Check bestätigt kompottsurfers Vorliebe für Tiefkühlware. Zum Tag der aufgebrauchten Ressourcen: Dokumentation Unbroken Ground. Kategorie ‘Molekulare Gastronomie und Avantgardeküche’. Mittwoch, 15. Juni 2016. New York: Die 50 besten Restaurans der Welt 2016 gekürt. Was sofort auffällt ist die hohe Präsenz von Restaurants in Lima (3) und Kopenhagen (3) unter den Top...
s.sential design & photography
http://www.s-sential.net/index.html
Mehr als nur Farbe, Form und Schrift - Design ist persönlicher Ausdruck, Werbebotschaft und individueller Stil, der andere erreichen soll. Was oder wen wollen Sie erreichen? Bilder sagen mehr als tausend Worte - und damit auch das Gesamtpaket passt, biete ich Ihnen Design and Fotografie zusammen an. Oder private Portrait-shootings, Hochzeitsreportagen, Collagen,. Herzlich willkommen auf der s.sential'en Website! Schön, dass Sie hergefunden haben! Prima: dann sind Sie hier genau richtig! Oben gelangen Sie...
New fermentation process for safe and sustainable fish products
http://www.ttz-bremerhaven.de/en/press-relations/press-releases/1634-new-fermentation-process-for-safe-and-sustainable-fish-products.html
49 471 80934 501. RESEARCH FOR MORE QUALITY OF LIFE. New fermentation process for safe and sustainable fish products. More about food design XL. New fermentation process for safe and sustainable fish products. Tags: Fish, Sustainability, Fermentation, Product development. Bremerhaven, July 2015. New fermentation process has potential for markets without a continuous cold chain. Homepage of the project. Press pictures for editorial use:. Download with right mouse button: "Save as.". Ttz Bremerhaven is an ...
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サイパンのフィッシングツアー（釣りチャーター）「フィッシュフェローズ・サイパン」
サイパンの釣りは、 フィッシュフェローズ サイパン にお任せ下さい。 ファミリーフィッシング 女性 キッズ 初心者、大歓迎.
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วันจันทร์ที่ 21 มกราคม พ.ศ. 2556. ขึ้นชื่อว่า ปลาสวยงามนั้น มีหลายประเภท มีทั้งปลาทะเล ปลาน้ำเค็ม น้ำจืด. การจัดตู้ปลานั้น ก็จะสามารถ ช่วยให้ปลาดูสวยงามได้ขึ้นเยอะเลยทีเดียว การจัดตู้ปลามีทั้ง ตู้โล่ง ตู้ไม้น้ำ หากเราสนใจเรื่องปลาจริงๆ เราต้องศึกษาให้ดี จึงจะเข้าใจนิสัยของปลา. เอกวุฒิ เฉียงอุทิศ. 1 ความคิดเห็น:. ส่งอีเมลข้อมูลนี้. แชร์ไปที่ Twitter. แชร์ไปที่ Facebook. สมัครสมาชิก: บทความ (Atom). เกี่ยวกับฉัน. เอกวุฒิ เฉียงอุทิศ. ดูโปรไฟล์ทั้งหมดของฉัน.
FishFermPlus
Funded by the 7th Framework Programme of the European Union. Welcome to the project website of FishFermPlus. The EU-funded project FishFermPlus increases sustainability, resource efficiency, and profitability of fish production by using innovative fermentation approaches. The developed bioprocess will result in added-value products of high quality and safety as well as considerable reduction of food waste.
Fishferous's Blog | Just another WordPress.com site
Just another WordPress.com site. Fishferous.com – How to make your online virtual aquarium. May 27, 2010. Not everyone who wants to keep fish will be able to pursue fish keeping hobby in real time. If you want to breed fish, but can’t find time and patience to set up your own aquarium, you can breed fish virtually. Just like real fish, virtual fish also requires your care. The availability of virtual fish breeding provides a chance for everyone to keep fish of their choice. Happiness level of your fish d...
fishferret.com
FishFerris 2018 – Ferris State University Bass Fishing Tournament
Ferris State University Bass Fishing Tournament. Results by Week with Details. Who Is Fishing This Week. September 1, 2017. Scott M. Thede. September 1, 2017. John Urbanick with 35 fish weighing in at 64 pounds 8 ounces is the seasonal winner. Also, with 12 fish weighing in at 23 pounds 11 ounces, John Urbanick has won the second half of the season. Congratulations to John Urbanick for a strong 2017 season! He’s still got it! JohnU – 35 fish weighing 64 lbs 8 oz. JohnR – 26 fish weighing 43 lbs 1 oz.
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