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Florida Foodie

My husband and I love food. Why we are not working in food somewhere, somehow I don't know. So we console ourselves by eating, cooking, talking and writing about food. This is our new blog to get all those musings down...

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Florida Foodie | floridafoodie.blogspot.com Reviews
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My husband and I love food. Why we are not working in food somewhere, somehow I don&#39;t know. So we console ourselves by eating, cooking, talking and writing about food. This is our new blog to get all those musings down...
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1 brown each side
2 enjoy
3 posted by
4 clare and gary
5 no comments
6 labels challah
7 coconut
8 cream cheese
9 french toast
10 pina colada
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brown each side,enjoy,posted by,clare and gary,no comments,labels challah,coconut,cream cheese,french toast,pina colada,pineapple,penne pasta,the savvy squirrel,1 comment,labels bacon,olives,spinach,hot italian giardiniera,ingredients,1/2 cup salt,lemon
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Florida Foodie | floridafoodie.blogspot.com Reviews

https://floridafoodie.blogspot.com

My husband and I love food. Why we are not working in food somewhere, somehow I don&#39;t know. So we console ourselves by eating, cooking, talking and writing about food. This is our new blog to get all those musings down...

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1

Florida Foodie: Hot Italian Giardiniera

http://floridafoodie.blogspot.com/2011/04/hot-italian-giardiniera.html

Sunday, April 24, 2011. My husband has developed an unhealthy appetite for Hot Italian Giardiniera. It's great if your looking for something spicy to top your spaghetti, pizza, beef sandwich or Italian sausage. If your not familiar with giardiniera, it’s tons of chopped vegetables marinated together with olive oil and vinegar. It's not easy to come by down here in sunny Florida, and the nearest place we've found it is 30 mins to drive, so I thought I'd give it a go. Its good for 30 days in the fridge.

2

Florida Foodie: January 2010

http://floridafoodie.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Broccoli and Stilton Soup. Have you noticed that I'm on a soup making frenzy at the moment. really tasty and super easy! Jazz it up with some chopped crispy bacon (according to my husband everything is better with bacon! Preparation Time 10 mins. Cooking Time 30 mins. 3 Shallots finely chopped. 1 garlic clove minced. 2 courgettes, cubed. 450g (1lb) broccoli florets. 1 chicken or vegetable stock cube. 500ml (2 cups) water. 4 tbsp Double cream. 4 Return blended soup back to heat.

3

Florida Foodie: Restaurant Reviews

http://floridafoodie.blogspot.com/p/restaurant-reviews.html

Chew, Jacksonvillle, Florida. Bowl of Pho - Jacksonville, Florida, USA. Emeril's Tchoup Chop, Orlando, Florida. Brass Monkey, Southside, Jacksonville, Florida. Camicupcakes, Tinsletown, Jacksonville, Florida. Azurea, Atlantic Beach, Jacksonville, Florida. M' at the Point, Mandurah, Western Australia. Poogans Porch, Charleston, South Carolina. Charleston Grill, Charleston, South Carolina. Nelore Churrascaria, Orlando, Florida. A Fish Called Avalon, Miami, Florida. Subscribe to: Posts (Atom).

4

Florida Foodie: Lemon & Ginger Marmalade

http://floridafoodie.blogspot.com/2010/12/lemon-ginger-marmalade.html

Thursday, December 2, 2010. Lemon and Ginger Marmalade. You may remember that last year. I was busy making all types of chutneys and jams around Christmas. They went over as fantastic gifts and so I'm re-channeling my Martha and out comes the canning equipment! We have a Meyer Lemon tree now, and this year have 40 lemons to use up. They are large and slighly sweeter than shop lemons and make perfect marlmalade. This recipe was from Fine Cooking Magazine. and very delicious it is too. 2 Trim the ends from...

5

Florida Foodie: December 2009

http://floridafoodie.blogspot.com/2009_12_01_archive.html

Tuesday, December 29, 2009. Unusually we ate out this Christmas day, which was a pleasant relaxing day for me and with no leftovers to go to waste. We walked in to Emerils Tchoup Chop and were immediately greeted at the door. If you have never been the restaurant is beautiful inside with stunning glass flower chandeliers, and a lily pond through the centre. We chose for appetisers. Polynesian “Kicked Up” Crab Cake Mango-Habanero Butter Sauce and Caramelized Pineapple Compote. For dessert we chose items o...

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