foodaholix.in
FoodaholixThe blog is our expression of love for food which has taken us through many pit stops, the notable ones being Delhi, Hyderabad, Bangalore and Kolkata.
http://www.foodaholix.in/
The blog is our expression of love for food which has taken us through many pit stops, the notable ones being Delhi, Hyderabad, Bangalore and Kolkata.
http://www.foodaholix.in/
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Foodaholix | foodaholix.in Reviews
https://foodaholix.in
The blog is our expression of love for food which has taken us through many pit stops, the notable ones being Delhi, Hyderabad, Bangalore and Kolkata.
foodaholix.in
Foodaholix
http://www.foodaholix.in/2016_10_01_archive.html
All Cities ⌄. All Cities ⌄. Street and Local Food. All Cities ⌄. Street and Local Food. Smokin Sizzles at The Novotel HICC. The regular readers of this blog know that I am a big fan of pork. I rue the fact that restaurants in Hyderabad do not serve enough pork dishes, and make it a point to visit any place having a good pork on their menu. A few months back at. Rivaayat is back at Kanak with attractive new dishes. Quattro Ristorante Brings Molecular Gastronomy to Hyderabad. Food walks are always fun as y...
Grand Opening of The Grills at the Fifth Anniversary of Taj Falaknuma Palace
http://www.foodaholix.in/2015/11/Taj-Falaknuma-Palace-Grills.html
All Cities ⌄. All Cities ⌄. Street and Local Food. All Cities ⌄. Street and Local Food. Grand Opening of The Grills at the Fifth Anniversary of Taj Falaknuma Palace. Duet of Korameen and Achari Prawns. Duet of Lamb Chops and Chicken BreastThe main course had five choices to select from I chose the Duet of South Indian Style Korameen and Achari Prawns. These were served with pudina chutney and potato slices. I loved the prawn preparation with perfect marination, which was of the correct texture ne...Saffr...
Foodaholix
http://www.foodaholix.in/2016_11_01_archive.html
All Cities ⌄. All Cities ⌄. Street and Local Food. All Cities ⌄. Street and Local Food. Smokin Sizzles at The Novotel HICC. The regular readers of this blog know that I am a big fan of pork. I rue the fact that restaurants in Hyderabad do not serve enough pork dishes, and make it a point to visit any place having a good pork on their menu. A few months back at. Rivaayat is back at Kanak with attractive new dishes. Quattro Ristorante Brings Molecular Gastronomy to Hyderabad. Food walks are always fun as y...
Molecular Gastronomy at Quattro Ristorante in Hyderabad
http://www.foodaholix.in/2016/12/quattro-risorante.html
All Cities ⌄. All Cities ⌄. Street and Local Food. All Cities ⌄. Street and Local Food. Quattro Ristorante Brings Molecular Gastronomy to Hyderabad. For the uninitiated, molecular gastronomy imbibes the principles of physical sciences to transform the taste, process as well as look and aroma of food. The technique studies the traditional process of cooking and plays with the form, temperature, pressure and the chemical reactions to develop and present the dish in a new avatar. Served in a unique way....
Coast to Coast – Amazing Coastal Cuisine at Amara, The Trident
http://www.foodaholix.in/2016/11/trident-amara-coast-to-coast.html
All Cities ⌄. All Cities ⌄. Street and Local Food. All Cities ⌄. Street and Local Food. Coast to Coast Amazing Coastal Cuisine at Amara, The Trident. The coastal areas of any country usually boast of a rich cuisine which is often replete with seafood. To celebrate the coastal cuisine, not just from India but other countries too, The Trident at Hitech City, Hyderabad is hosting a promotion Coast to Coast. In a fiery California sauce. For me, the star attraction was the Seafood Bar. With dolma, Mutabbal, F...
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foodaholicsanonymous.wordpress.com
Food-A-holics Anonymous | Exploring my obsession with buying food and how to cook and enjoy it.
Exploring my obsession with buying food and how to cook and enjoy it. More on tomatoes…’tis the season! August 17, 2011. Every once in a while, I find an idea in a food magazine that becomes my “go to” appetizer or a pupu with cocktails….this is my current one – tomato tarts made with puff pastry, the best aged cheddar, and the best of the seasons’ tomatoes. The method for this simple, yet delicious tart begins with having package of frozen puff pastry at the ready in your freezer. Next, having a rea...
Happy Hour Hunting | Enjoying the world's luxuries for a little less
Enjoying the world's luxuries for a little less. November 30, 2013. Happy, happy Oyster Hour – 1 oysters at &samhoud places. For the very first venture into the tempting world of happy hours, I decided to celebrate a little and splurge on a dozen of fresh oysters with lemon and mignonette. The Happy Hour Deal: Every Saturday, &samhoud places offer oysters for 1 between 5 pm and 7 pm in their lounge (that ‘s the downstairs space right when you come in). Shuck away, &samhoud! We’ll be back next week!
FoodahoLiv
Friday, February 15, 2008. It was for a Valentine's Day dessert.No blames if its AGAIN chocolate eh? Uses Nutella fillings but I thought it'd be as nice with Peanut Butter so I tried both (or even mixed both inside one mochi); and they turned out . wow! 1&1/2 cups Sticky-Rice Flour. 1/2 cup Cacao Powder. 1) Mix the flour with water and microwave for 5mins. 2) In a seperate bowl, mix the sugar and cacao powder. 3) Add the cacao mixture (in 2/3times) to #1 and mix well until smooth and chocolately colored.
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Foodai.com
Foodai - State-of-the-art food image recognition technologies.
With the state-of-the-art Visual Recognition technology. FoodAI offers the cutting-edge food image recognition technologies for advancing AI in food and healthcare, particularly for Singapore local food. The food image recognition technology is powered by the state-of-the-art deep learning techniques. FoodAI is developed by the R&D team led by Prof Steven HOI. At the School of Information Systems (SIS). Singapore Management University (SMU), Singapore. Try out our service.
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