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foodconsidered

Learning about food should be fun. Kids don’t want to hear about rules and statistics. Let’s face it, you can’t eat data. The Food Considered program merges a challenging high school Gastronomy curriculum with fun, thought-provoking experiences in and around NYC. We taste, we eat, we plant, we tour. But most of all, we think about what we eat and what that says about who we are. Montreal Deli: Mile End. Cooking with Gabrielle Hamilton. The Kid Stays in the Kitchen: Galit Roasts the Turkey!

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foodconsidered | foodconsidered.com Reviews
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Learning about food should be fun. Kids don’t want to hear about rules and statistics. Let’s face it, you can’t eat data. The Food Considered program merges a challenging high school Gastronomy curriculum with fun, thought-provoking experiences in and around NYC. We taste, we eat, we plant, we tour. But most of all, we think about what we eat and what that says about who we are. Montreal Deli: Mile End. Cooking with Gabrielle Hamilton. The Kid Stays in the Kitchen: Galit Roasts the Turkey!
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3 outings
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foodconsidered | foodconsidered.com Reviews

https://foodconsidered.com

Learning about food should be fun. Kids don’t want to hear about rules and statistics. Let’s face it, you can’t eat data. The Food Considered program merges a challenging high school Gastronomy curriculum with fun, thought-provoking experiences in and around NYC. We taste, we eat, we plant, we tour. But most of all, we think about what we eat and what that says about who we are. Montreal Deli: Mile End. Cooking with Gabrielle Hamilton. The Kid Stays in the Kitchen: Galit Roasts the Turkey!

INTERNAL PAGES

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1

Montreal Deli: Mile End | foodconsidered

http://www.foodconsidered.com/portfolio/montreal-deli-mile-end

Montreal Deli: Mile End. Larr; Cooking with Gabrielle Hamilton. Chinese: Golden Shopping Mall. More than a Pizzeria: Roberta’s. The Kid Stays in the Kitchen: Galit Roasts the Turkey! The Kid Stays in the Kitchen: Sam Rocks Beef Stew! The Kid Stays in the Kitchen: Emilie’s Arroz con Leche. Let the Hunt Begin! The Kid Stays in the Kitchen: Zhi Ming Caramelizes Ribs!

2

Project Localize | foodconsidered

http://www.foodconsidered.com/project-localize

February 19, 2015. Last year, LOS piloted a program called Project Localize. Ozone Park, Queens. PS 20 Anna Silver School. New York, NY. Local Source to Store. Five Acre Farms’ partnership with Samascott Orchards. Five Acre Farms partners with farmers like Jake Samascott to help them access new markets that would be difficult for them to tap on their own. Whenever consumers see the Five Acre Farms label, they know they can trust the quality of the product. We visited Jake to observe and participa...The K...

3

Guests | Portfolio Type | foodconsidered

http://www.foodconsidered.com/portfolio-type/guests

Planting a Garden in Room B1. Aaron Woolf, Director of King Corn. Cecily Upton, Food Corps. KayCee Wimbish, Awesome Farm. Anthropology 101: Schaun Wheeler. The Kid Stays in the Kitchen: Galit Roasts the Turkey! The Kid Stays in the Kitchen: Sam Rocks Beef Stew! The Kid Stays in the Kitchen: Emilie’s Arroz con Leche. Let the Hunt Begin! The Kid Stays in the Kitchen: Zhi Ming Caramelizes Ribs!

4

Cooking with Gabrielle Hamilton | foodconsidered

http://www.foodconsidered.com/portfolio/cooking-with-gabrielle-hamilton

Cooking with Gabrielle Hamilton. Larr; Truck Farm. Montreal Deli: Mile End. Photos courtesy of Maria Hunter Photography. Pickling with Rick Field. Institute of Culinary Education. The Kid Stays in the Kitchen: Galit Roasts the Turkey! The Kid Stays in the Kitchen: Sam Rocks Beef Stew! The Kid Stays in the Kitchen: Emilie’s Arroz con Leche. Let the Hunt Begin! The Kid Stays in the Kitchen: Zhi Ming Caramelizes Ribs!

5

Outings | Portfolio Type | foodconsidered

http://www.foodconsidered.com/portfolio-type/outings

Murray’s Cheese Caves. Flying Pigs Farm: Farm Camp! Terra Madre 2008, Torino. Yale Sustainable Food Project. The James Beard House. A Picnic at Central Park. Foraging with Wildman Steve Brill. Walking Tour with Alexandra Leaf. The Kid Stays in the Kitchen: Galit Roasts the Turkey! The Kid Stays in the Kitchen: Sam Rocks Beef Stew! The Kid Stays in the Kitchen: Emilie’s Arroz con Leche. Let the Hunt Begin! The Kid Stays in the Kitchen: Zhi Ming Caramelizes Ribs!

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Lexicon of SustainabilityPROJECT LOCALIZE - Lexicon Of Sustainability

http://lexiconofsustainability.com/project-localize

The Food List Partners. Join The Food List. 8216;LOCAL’ THE BOOK. CURATE YOUR OWN POP-UP SHOW. LIST YOUR OWN EVENT. Download a Painting Party. Discover Their Local Food Systems. Project Localize is a decorated program designed for juniors and seniors in high school. A related version of Project Localize is also offered for younger students upon request and a College level film production Project Localize program is in pilot form in the fall of 2015. AND GAIN ACCESS TO THE CURRICULUM. Set of values: Nutri...

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Partnerships - High School for Math, Science and Engineering at City College

http://www.hsmse.org/school-information/partnership

Bell Schedule – Students. Measures of Student Learning (MOSL). AP and College Credits. Reading Across the Curriculum. Meet your G.C. Internships & Opportunities. HSMSE AP Testing Schedule. Standardized Tests (SAT, ACT, & SAT Subject Exams). College Info & Handbook. Lunch College Prep Workshops. FAM is the new ARIS! Media – Logotype. Students attend a program in Germany sponsored by the Goethe-Institut. HSMSE is a partner school of the Goethe-Institut. The two-year program consists of advanced laboratory ...

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Monday, June 17, 2013. After waiting desperately for summer to arrive, I am suddenly ready for September. Five days into summer vacation with both kids at home, fighting, screaming, and scratching, and I will gladly give up all the sun, surf, and swimming for school to begin again. While we were there, we perused their produce section, ripe with all kinds of unfamiliar items, some of which I have experimented with before. When cooked, the garlic scapes were almost fruity, with a slightly sweet garlic fla...

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foodconsidered

Learning about food should be fun. Kids don’t want to hear about rules and statistics. Let’s face it, you can’t eat data. The Food Considered program merges a challenging high school Gastronomy curriculum with fun, thought-provoking experiences in and around NYC. We taste, we eat, we plant, we tour. But most of all, we think about what we eat and what that says about who we are. Montreal Deli: Mile End. Cooking with Gabrielle Hamilton. The Kid Stays in the Kitchen: Galit Roasts the Turkey!

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Food Considered | all things food

November 30, 2015 · 2:37 pm. Give Thanksfor Bacon (Jam)! Of course, it would be there, as all good things are. Fast forward a few months. Now with Thanksgiving around the corner, I decided to impress my foodie family with this fantastic recipe. I am going to say my recipe was inspired by Kelle’s as I did not follow the portions exactly, but basically, yes it is her recipe. I just put a bit more brown sugar, balsamic vinegar (aged) and red wine (because, why not? Continue reading →. Filed under best food.

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Food Conspiracy Co-op | Organic Grocery | Tucson, Arizona | Anyone can shop at the co-op • Voted Best Organic Food Store • Homemade bagels, muffins, scones, soups, sandwiches and more • Try our hot bar and salad bar.

Food Conspiracy Co-op Organic Grocery Tucson, Arizona. Sign up for e-newsletter. News & Events. Co-op Calendar of Events. Sign up for Newsletter. What is a Co-op? Dairy & Frozen. How Do You Want to Hear From Us? Food Conspiracy Co-op Organic Grocery Tucson, Arizona. Voting for Co-op elections begins Thursday, March 1 and goes through Saturday March, 31. Vote online or in the store. Join us for a tamale lover’s dream come true. Tucson Tamales for breakfast, lunch and dinner on the hot bar! 7am – 9pm.

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Food Conspiracy Co-op | Organic Grocery | Tucson, Arizona | Anyone can shop at the co-op • Voted Best Organic Food Store • Homemade bagels, muffins, scones, soups, sandwiches and more • Try our hot bar and salad bar.

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