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Foodie Family | foodiefamily.ro Reviews

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Loving Food

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1

Being a foodie | The Foodie Family

http://www.foodiefamily.ro/blog/category/beingfoodie

Primul weekend de vara vine cu un festival care suna absolut delicios. Bucharest Gourmet Festival inseamna aproximativ 2 hectare in zona drive-in din Baneasa Shopping City, unde, intre 3 si 5 iunie, se vor reuni unele dintre cele mai renumite restaurante, bistrouri sau baruri din din Bucuresti si din tara. This entry was posted in Being a foodie. And tagged baneasa shopping city. May 24, 2016. Vase Le Creuset [giveaway]. This entry was posted in Being a foodie. April 5, 2016. La fix 6 luni dupa ce mi-am ...

2

Foodie Learning | The Foodie Family

http://www.foodiefamily.ro/blog/category/scoli-cursuri-carti

As vrea sa va povestesc despre o carte minunata, despre cum poate insemna gatitul mai mult decat un act simplu de pune ceva pe masa. Imi face mare placere sa gatesc (duh) si se intampla sa gatesc si de trei ori pe zi si nu mi se pare o corvoada si nu e niciodata o rutina. In afara prietenilor mei bloggeri, restul nu prea ma inteleg cum stau atata in bucatarie la cratita sau cum sambata dimineata ma trezesc devreme cu gandul sa ma duc la piata. This entry was posted in Foodie Learning. March 9, 2016.

3

Napa | The Foodie Family

http://www.foodiefamily.ro/blog/tag/napa

Foodie Family eats in California. Ceea ce trebuia sa fie initial a quick trip to San Francisco a ajuns o excursie epica de 16 zile prin California cu un mic detour pe la Grand Canyon. 11 persoane, 10 valize, 1 autobuz, 7 hoteluri si muuuulti kilometrii. Alaturi de our partners in foodie travel crime, Wine and Knives. In sfarsit pe teren propriu ) si new addition to the happy group Places and Tales. This entry was posted in Foodie Travels. July 28, 2015. Supa rece de rosii. Yes way, Frose!

4

cronuts | The Foodie Family

http://www.foodiefamily.ro/blog/tag/cronuts

Foodie Family eats in California. Ceea ce trebuia sa fie initial a quick trip to San Francisco a ajuns o excursie epica de 16 zile prin California cu un mic detour pe la Grand Canyon. 11 persoane, 10 valize, 1 autobuz, 7 hoteluri si muuuulti kilometrii. Alaturi de our partners in foodie travel crime, Wine and Knives. In sfarsit pe teren propriu ) si new addition to the happy group Places and Tales. This entry was posted in Foodie Travels. July 28, 2015. Supa rece de rosii. Yes way, Frose!

5

Foodie Family eats in California | The Foodie Family

http://www.foodiefamily.ro/blog/travel/foodie-family-eats-in-california

Foodie Family eats in California. Ceea ce trebuia sa fie initial a quick trip to San Francisco a ajuns o excursie epica de 16 zile prin California cu un mic detour pe la Grand Canyon. 11 persoane, 10 valize, 1 autobuz, 7 hoteluri si muuuulti kilometrii. Alaturi de our partners in foodie travel crime, Wine and Knives. In sfarsit pe teren propriu. Si new addition to the happy group Places and Tales. Dar hai sa vedem mai precis pe unde am umblat si ce am mancat. O fost hala/pier din golf, din nou cu multe r...

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Observator gastronomic : Street food Turkey Ayvalik lokma

http://cazacioc.blogspot.com/2015/05/street-food-turkey-ayvalik-lokma.html

Slow Food / e c o g a s t r o n o m i e / d e z v o l t a r e d u r a b i l ă. Luni, 18 mai 2015. Street food Turkey Ayvalik lokma. Abonați-vă la: Postare comentarii (Atom). Mai multe despre autor. Lista mea de bloguri. Cooking with my soul. Un blog de viata fericita. Faceți căutări pe acest blog. Vin Johnny go home.din Spania. Napolitane Nana sau batoane de casa. Sigara borek cu yufka de la Hurrem. Piratii din Caraibe si bautura lor preferata. Cat de educati sunt consumatorii romani? Poale în brîu fără.

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Pansy 's recipes - retetele Panselutei: Peste/Fructe de mare

http://panseluta-violet.blogspot.com/p/peste.html

Dulciuri, tarte, placinte. Conserve, Condimente, Sosuri, Creme. Chefal la gratar sau zepterizat. Cod cu salata de mango. Crap cu mustar la cuptor. Curry de macrou (la cuptor). File de biban in crusta de migdale si salsa verde. File de macrou cu salsa de sfecla si portocale. File de macrou cu sos romesco. File de macrou in crusta de cartofi. File de macrou la gratar cu dovlecei si ceapa verde. File de merluciu cu harissa si apa de trandafiri. File de merluciu cu relish de rosii. Pastrav cu sos meuniere.

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Pansy 's recipes - retetele Panselutei: Pui la gratar cu sos barbeque si salata greceasca

http://panseluta-violet.blogspot.com/2015/08/pui-la-gratar-cu-sos-barbeque-si-salata.html

Dulciuri, tarte, placinte. Conserve, Condimente, Sosuri, Creme. Joi, 6 august 2015. Pui la gratar cu sos barbeque si salata greceasca. 6 pulpe superioare de pui. 6-7 linguri de sos barbeque, gasiti reteta aici. Un ardei gras roșu. 3 fire de ceapă verde. O felie de telemea. 100 g măsline kalamata. Sare, piper după gust. 3 linguri de ulei de măsline. Suc de lămâie după gust. 2Așezați carnea în sos și lăsați-o la marinat cel puțin 30 de minute. 5Serviți carnea friptă alături de salată. Paine si alte aluaturi.

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Pansy 's recipes - retetele Panselutei: Ustensile &

http://panseluta-violet.blogspot.com/p/ustensile-si-diverse.html

Dulciuri, tarte, placinte. Conserve, Condimente, Sosuri, Creme. Cadru dreptunghiular reglabil ptr prajituri. Abonați-vă la: Postări (Atom). Mancaruri si deserturi DE POST. Paine si alte aluaturi. Peste si fructe de mare. Retetele voastre incercate de mine. Xxyflecareala despre fel de del. Chiftelute de dovlecei si cartofi cu salsa de poru. A apărut o eroare în acest obiect gadget. Http:/ www.artaculinara.com/. Http:/ www.bucataras.ro/. Http:/ www.cevabun.ro/. Http:/ www.culinar.ro/. Lista mea de bloguri.

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Lista donatiilor si premiilor in proiectul "10.000 pentru copii" | Food Blog

http://www.foodblog.ro/10-000-pentru-copii

Gătesc și pe Facebook. Raquo; Lista donatiilor si premiilor in proiectul “10.000 pentru copii”. Lista donatiilor si premiilor in proiectul “10.000 pentru copii”. Suntem blogeri culinari si ne-am propus sa strangem suma de minimum 10.000 lei pana pe 15 decembrie 2013, bani ce se vor duce pentru ajutorarea mai multor copii defavorizati din zone diferite ale Romaniei. Detaliile proiectului sunt. Deocamdata avem un premiu oferit de Ceainaria Tashi. Donatii in lei incepand din ziua de luni, 4 noiembrie 2013:.

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Observator gastronomic : Face-o-book goes on...Bucuresti mai optimist

http://cazacioc.blogspot.com/2015/05/face-o-book-goes-onbucuresti-mai.html

Slow Food / e c o g a s t r o n o m i e / d e z v o l t a r e d u r a b i l ă. Marți, 19 mai 2015. Face-o-book goes on.Bucuresti mai optimist. Succes Tudor Pop, succes Bucuresti Optimist. Https:/ www.facebook.com/. Abonați-vă la: Postare comentarii (Atom). Mai multe despre autor. Lista mea de bloguri. Cooking with my soul. Un blog de viata fericita. Faceți căutări pe acest blog. Vin Johnny go home.din Spania. Napolitane Nana sau batoane de casa. Sigara borek cu yufka de la Hurrem. Poale în brîu fără.

cazacioc.blogspot.com cazacioc.blogspot.com

Observator gastronomic : Get around...Bucuresti Tu

http://cazacioc.blogspot.com/2015/05/get-aroundbucuresti-tu.html

Slow Food / e c o g a s t r o n o m i e / d e z v o l t a r e d u r a b i l ă. Miercuri, 20 mai 2015. Get around.Bucuresti Tu. De ieri 18 mai 2015 un nou proiect de susținut: București Tu. Abonați-vă la: Postare comentarii (Atom). Mai multe despre autor. Lista mea de bloguri. Cooking with my soul. Un blog de viata fericita. Faceți căutări pe acest blog. Vin Johnny go home.din Spania. Napolitane Nana sau batoane de casa. Sigara borek cu yufka de la Hurrem. Piratii din Caraibe si bautura lor preferata.

cazacioc.blogspot.com cazacioc.blogspot.com

Observator gastronomic : Vărgat sau comun? Tărcat sau de-al casei. Dovlecei.

http://cazacioc.blogspot.com/2015/05/vargat-sau-comun-tarcat-sau-de-al-casei.html

Slow Food / e c o g a s t r o n o m i e / d e z v o l t a r e d u r a b i l ă. Marți, 19 mai 2015. Tărcat sau de-al casei. Dovlecei. Abonați-vă la: Postare comentarii (Atom). Mai multe despre autor. Lista mea de bloguri. Cooking with my soul. Un blog de viata fericita. Faceți căutări pe acest blog. Vin Johnny go home.din Spania. Napolitane Nana sau batoane de casa. Sigara borek cu yufka de la Hurrem. Piratii din Caraibe si bautura lor preferata. Cat de educati sunt consumatorii romani? Poale în brîu fără.

cazacioc.blogspot.com cazacioc.blogspot.com

Observator gastronomic : RNDR discuta despre produse locale. In 21 mai 2015.

http://cazacioc.blogspot.com/2015/05/rndr-discuta-despre-produse-locale-in.html

Slow Food / e c o g a s t r o n o m i e / d e z v o l t a r e d u r a b i l ă. Marți, 19 mai 2015. RNDR discuta despre produse locale. In 21 mai 2015. Abonați-vă la: Postare comentarii (Atom). Mai multe despre autor. Lista mea de bloguri. Cooking with my soul. Un blog de viata fericita. Faceți căutări pe acest blog. Vin Johnny go home.din Spania. Napolitane Nana sau batoane de casa. Sigara borek cu yufka de la Hurrem. Piratii din Caraibe si bautura lor preferata. Cat de educati sunt consumatorii romani?

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We have been to the Culinary Institute of America for our big adventure, lived at a NY inn, and are now settling back into Oregon where we can love on family! Friday, January 19, 2018. My sweet sister has inspired me to blog on.and when I missed the wanting to blog, I started to read the backlog. Why did I stop? My kids are both over six feet tall now.one over 18 that loves the outdoors with cattle and ranching and anything outside, and one that just finished her fist college advising session today.

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Foodie Family Denver

Dining out with kids in Denver. Saturday, September 3, 2016. Thursday, April 15, 2010. Perhaps I was too quick to judge. I may have been a little hasty in judging Campagna Salumi Bar and Pizzeria. While it is still not the restaurant I was hoping to open around the corner, the food is definitely good and creative, though limiting in scope. If they continue to produce high quality, ever changing specials, like the risotto with pesto and shrimp I had on the last visit, then I will most likely be returning.

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Foodie Family

Cel mai bun chec cu iaurt. Acest chec simplu este absolut minunat. Are o culoare foarte frumoasa, o aroma subtila de citrice si nu se usuca o saptamana intreaga daca il tineti acoperit. Este foarte bun simplu, o felie (sau doua) langa cafea intr-o dupa amiaza sau ca blat pentru un tort cu frisca si fructe. Creste foarte frumos si egal deci se preteaza foarte bine pentru un tort. 2 1/2 lingurite de praf de copt. 300 g iaurt integral (eu am folosit Zuzu Stors). 2 lingurite coaja de lamaie si/sau portocala.

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Foodie Family Eats | From dirt to dish and from spoon to mouth.

From dirt to dish and from spoon to mouth. On Ramping, Off Ramping: Just give me ramps. As a parent of school-aged children and a stay at home parent (occasional work at home parent), I have seen this little word that buzzes by me periodically “on-ramping”. I love to write and I have a close relationship with my OED. Among other shops I’m sure.). So what have I done with my ramps lately? S olive oil roasted almonds. Speaking of last weekend, we had family over for brunch and I was in the midst of putting...

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Foodiefan's Weblog | cooking, eating, and enjoying food

Cooking, eating, and enjoying food. Bull;July 30, 2010 • Leave a Comment. Last weekend some of my friends came to visit to celebrate their 21st birthdays. it was a really fun night which started off with delicious foods! I couldn’t get pictures of everything because of bad lighting and the fact that we were all starved by the time our order was ready. we started off the night of celebrations at Brixx Grille and Tavern- Scranton, PA. So the girls could have their round of drinks. even though we didn&#...