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Menu ideas, food preparation, San Francisco Restaurant Reviews, Chicago Restaurant Reviews, livermore wineries, travel restaurant reviews, cookbook reviews
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foodiefanatics - Home | foodiefanatics.weebly.com Reviews
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Menu ideas, food preparation, San Francisco Restaurant Reviews, Chicago Restaurant Reviews, livermore wineries, travel restaurant reviews, cookbook reviews
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Food in the Media - foodiefanatics
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Food in the Media. What's the news on Salmon? Great article in July 2008 Saveur. On Salmon. I'd like to post a picture here, but I'm not sure what the copy right issues are! In a nut shell, the articles explain that farmed Salmon may be getting better and better in order to compete with wild salmon. And, the article introduces a new (or new to me, anyway) source of Alaskan Salmon. It's not just from Copper River anymore. The Yukon-Kuskokwim Delta (well, maybe that's in Canada? Cheese, Glorious Cheese!
foodiefanatics - Home
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Food in the Media. Been to a fabulous restaurant lately? Made a terrific tiramisu? Love your new blender? To add a comment to the blog to help other foodies navigate through the multitude of restaurants, cookbooks and products. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
Restaurants - foodiefanatics
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Food in the Media. Va de Vie, May 14, 2009. The wine though was good and I enjoyed sitting out on the patio in the warm evening. I would return for wine, but not for the food. HOpefully, this was just a bad night. Harry's Bar, April 10, 2009. New Delhi restaurant,. April 9, 2009. Town Hall, April 10, 2009. In fact, I wish the layer of butterscotch over the chocolate were larger! Bourbon and Branch, II, April 10, 2009. Okay, we went back and I had the same feeling as last time, who are they trying to fool...
gadgets - foodiefanatics
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Food in the Media. I've got two tools that I'm just loving: my microplane and my lemon squeezer. It's so nice to have at least a few tools that do what their supposed to do and do it well! Lemon squeezer is from Whole Foods (I noticed one on the Williams and Sonoma website like the one I'm using). Microplane is from Williams and Sonoma. I was skeptical at first. Why would a kitchen need a blender that big or expensive? Martha Stewart Popsicle Holders (purchased at Macy's). These unusually shaped holders ...
menus - foodiefanatics
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Food in the Media. Commentary on French Laundry meal. This menu was for ten people. There was enough food, but it was not excessive (and we made it through 8 bottles of the wine). Goat cheese cups were easy, relatively. We made some errors on the Parmesan cups first time around because of how quickly you have to bend the parmesan into the cup (we used small muffin tins to make twenty cups) before it hardens. Everyone loved these, but two per person was enough (they are rich). Tomato tart was a favorite&#...
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roadtrip for food: March 2009
http://roadtripforfood.blogspot.com/2009_03_01_archive.html
Discovering Local Food Culture in North America. Thursday, March 19, 2009. I'm so excited for this trip! It is going to be so much fun! I love road trips and spending time with my family and eating yummy food! I am really looking forward to going to New York! Eating cows in Canada (a mad idea? What's the local/organic movement doing up there? Croissants and Macaroons in Montreal. I've run across great food magazines (Food For Thought) for example that comes out of Alberta that I'd never heard of. I've be...
roadtrip for food: August 2009
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Discovering Local Food Culture in North America. Monday, August 3, 2009. Onyx Hotel, Boston. During our stay, there was major construction happening outside the hotel which made loading and unloading the cars a pain, but other than that it wasn’t a big deal. The hotel’s location is very central but it’s on this one block street that isn’t particularly nice (not unsafe though). We were able to walk almost everywhere we wanted to. Subscribe to: Posts (Atom). Books we are reading. Wideacre, Phillipa Gregory.
roadtrip for food: Heading out on the road again
http://roadtripforfood.blogspot.com/2012/04/heading-out-on-road-again.html
Discovering Local Food Culture in North America. Wednesday, April 4, 2012. Heading out on the road again. Subscribe to: Post Comments (Atom). Books we are reading. Harry Potter and the Deathly Hollows, J. K. Rowling. Harry Potter and the Half Blood Prince, J. K. Rowling. Careless in Red, Elizabeth George. The Favored Child, Phillipa Gregory. Wideacre, Phillipa Gregory. Virgin's Lover, Phillipa Gregory. Guernsey Literary and Potato Peel Pie Society. The Americans, Henry James. Ottawa Foodies - Comments.
roadtrip for food: Driving to Poughkeepsie
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Discovering Local Food Culture in North America. Monday, August 3, 2009. Subscribe to: Post Comments (Atom). Books we are reading. Harry Potter and the Deathly Hollows, J. K. Rowling. Harry Potter and the Half Blood Prince, J. K. Rowling. Careless in Red, Elizabeth George. The Favored Child, Phillipa Gregory. Wideacre, Phillipa Gregory. Virgin's Lover, Phillipa Gregory. Guernsey Literary and Potato Peel Pie Society. The Americans, Henry James. You Know Where to Find Me, by Rachel Cohn. Food in the News.
roadtrip for food
http://roadtripforfood.blogspot.com/2009/08/onyx-hotel-boston-asha-loved-it-and.html
Discovering Local Food Culture in North America. Monday, August 3, 2009. Onyx Hotel, Boston. During our stay, there was major construction happening outside the hotel which made loading and unloading the cars a pain, but other than that it wasn’t a big deal. The hotel’s location is very central but it’s on this one block street that isn’t particularly nice (not unsafe though). We were able to walk almost everywhere we wanted to. Subscribe to: Post Comments (Atom). Books we are reading. Coming Soon: Eatym...
roadtrip for food: Cafe of India, Cambridge
http://roadtripforfood.blogspot.com/2009/07/cafe-of-india-cambridge.html
Discovering Local Food Culture in North America. Friday, July 31, 2009. Cafe of India, Cambridge. Cafe of India, Cambridge. They brought fresh Naan to the table. The food was very mildly spiced, not very greasy but not particularly flavorful. They have a lot of wait staff but no one even asked us if we wanted drinks, so we had to flag them down. I didn’t notice any frozen carrots. The tandoori chicken was very moist and kesh ate a lot of that. Subscribe to: Post Comments (Atom). Books we are reading.
roadtrip for food: July 2009
http://roadtripforfood.blogspot.com/2009_07_01_archive.html
Discovering Local Food Culture in North America. Friday, July 31, 2009. Blue Hill Stone Barns, NY. Blue Hill at Stone Barns. After we selected the menu we wanted, the waitress asked if there were any allergies, did any of us not want raw fish? And from our responses to these questions, the menu is designed. And it was served with some garlic sausage and a bit of tomato and some slice of white thing which we aren't sure what it was. Fourth, we had another fish course. This was halibut with some shellf...
roadtrip for food: June 2009
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Discovering Local Food Culture in North America. Tuesday, June 30, 2009. But, I am guessing no internet so we'll be updating out blog when we reach Huntsville (also in Ontario). If you look at a map, you'll appreciate just how ginormous this Ontario is! Book Review: Guernsey Literary Society. Can anyone say completely self absorbed and controlling). And, while we were glad she ended up engaged to Darcy (sp? So, this was my intended schedule today (I have an intended schedule for each day). 8-10 6 feet un...
roadtrip for food: April 2012
http://roadtripforfood.blogspot.com/2012_04_01_archive.html
Discovering Local Food Culture in North America. Wednesday, April 4, 2012. Heading out on the road again. Subscribe to: Posts (Atom). Books we are reading. Harry Potter and the Deathly Hollows, J. K. Rowling. Harry Potter and the Half Blood Prince, J. K. Rowling. Careless in Red, Elizabeth George. The Favored Child, Phillipa Gregory. Wideacre, Phillipa Gregory. Virgin's Lover, Phillipa Gregory. Guernsey Literary and Potato Peel Pie Society. The Americans, Henry James. Lady Elizabeth by Elizabeth Weir.
roadtrip for food: Antico Forno
http://roadtripforfood.blogspot.com/2009/07/antico-forno.html
Discovering Local Food Culture in North America. Thursday, July 30, 2009. Antico Forno, Boston. The menu items included lots of pastas with a variety of toppings from alfredo to Bolognese (about $12), a wide range of salads and pizzas. We ordered a pretty broad selection and they were accommodating of our special needs: Lauren just wanted butter on her pasta and one of the other boys had allergies and needed a particular pasta as well. Subscribe to: Post Comments (Atom). Books we are reading. Nick and No...
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foodiefamilyeats.wordpress.com
Foodie Family Eats | From dirt to dish and from spoon to mouth.
From dirt to dish and from spoon to mouth. On Ramping, Off Ramping: Just give me ramps. As a parent of school-aged children and a stay at home parent (occasional work at home parent), I have seen this little word that buzzes by me periodically “on-ramping”. I love to write and I have a close relationship with my OED. Among other shops I’m sure.). So what have I done with my ramps lately? S olive oil roasted almonds. Speaking of last weekend, we had family over for brunch and I was in the midst of putting...
Foodie Family Journal
Just a family, eating their way across the world. September 1 Posted by NBN Basics. Coleslaw, Without Mayonnaise. May 13 Posted by NBN Cooking. For years, I hated coleslaw. Picnics, various other kinds of gatherings, I just couldn’t understand how people could eat the stuff. Read more. Cabbage: How to cut it. March 31 Posted by NBN Cooking. You’ve seen those green things that look like iceberg lettuce, but they’re tougher and sometimes greener (or purpler… is that a. Read more. Cabbage: How to cut it.
Foodie Family
Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws. And may not display all features. Of this and other websites. Learn how to update your browser. Family on the go. Wine & Drink. Wine & Drink. Travel and Restaurant Reviews. Celebratory spicy chicken with tomatoes. This is a quick dish if company shows up and you feel a need to celebrateadd a green salad with some creamy cheese, and steamed rice (these are ingredients you can keep in your pantry/freezer! Add wine and ...
Foodie Family Travel – A family travel & lifestyle blog
Follow Foodie Family Travel on Pinterest . . . Kooky Culinary. Foodie Family Travel – A family travel blog. Tips & Planning. Gears & Reviews. Top 10 travel tips for family travel in Iceland. September 28, 2016. 1 Decide where to go in Iceland. Our final itinerary will be posted soon. Click to continue…]. Japan Day 5: Kyoto / Osaka / Nara. June 17, 2016. From Kyoto Station to Shin-Osaka Station:. 2610 per adult and 1305 per child *FREE if you have the Japan Rail Pass. Japan Day 4: One day in Kyoto. Since ...
Foodiefan's Weblog | cooking, eating, and enjoying food
Cooking, eating, and enjoying food. Bull;July 30, 2010 • Leave a Comment. Last weekend some of my friends came to visit to celebrate their 21st birthdays. it was a really fun night which started off with delicious foods! I couldn’t get pictures of everything because of bad lighting and the fact that we were all starved by the time our order was ready. we started off the night of celebrations at Brixx Grille and Tavern- Scranton, PA. So the girls could have their round of drinks. even though we didn&#...
foodiefanatics - Home
Food in the Media. Been to a fabulous restaurant lately? Made a terrific tiramisu? Love your new blender? To add a comment to the blog to help other foodies navigate through the multitude of restaurants, cookbooks and products. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
Foodie Fanatics Network
Get plugged in to the latest Foodie Happenings and amazing tasty tid Bits as. Chef Chrissy Benoit takes you on exciting journeys to explore some awesome adventures! A very exciting one being the opening of her newest restaurant, The Little House, in Boynton Beach, FL. Hold on and enjoy the ride, and dont forget your napkin; youre gonna drool! Feel free to keep connected by plugging in to: Plugin@FoodieFanatics.com. New Contact Us widget 1. New Facebook widget 2. New Facebook widget 1.
Foodie Fancies
Wednesday, September 7, 2016. Nosebleeds, twitchy feet and backache - dispelling the naiveté of the newly pregnant. Before I got pregnant, I thought pregnancy would be a wonderful experience. I thought I’d enjoy feeling my body change as a whole new life grew inside me. How naïve was I? Don’t get me wrong. There are lots of enjoyable moments. The baby is kicking as I type and every kick makes me marvel. 2: You’ll get nosebleeds. This is because there is now up to 50% more blood in your body and...Slight ...
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