opentheoven.blogspot.com
Open The Oven & Take A Look: February 2008
http://opentheoven.blogspot.com/2008_02_01_archive.html
Saturday, February 16, 2008. Tag, I'm it! To say that I'd lose my head if it wasn't attached would be the biggest understatement! Not only was I tagged today by Rachel @ Good Thymes and Good Food. But when reading her comment, I realized I was also tagged by Nikki @ Pennies on a Platter. Tooa few days ago! So because of my screw up, i'm going to post 10 facts about myself instead! 1 Link to your tagger and post these rules. 2 Share 5 facts about yourself. 5 Facts about Me.actually 10. I learned my lesson!
ashley884.wordpress.com
October | 2008 | Sweet Somethings
https://ashley884.wordpress.com/2008/10
124; Comments RSS. Amber’s Delectable Delights. My Sweet & Saucy. Sugar & Spice. Posted on October 28, 2008. My wonderful neice Alexis turned 14 this month. Like last year, we were excited to make her birthday cake. We asked her what type of design she wanted and she didn’t give much feedback other than maybe a black background. Mom and I decided on a black marshmallow fondant covered cake with turquoise hearts. It turned out very pretty and Alexis was thrilled with it. 124; 2 Comments. This is a bride&#...
ashley884.wordpress.com
Corset Cake | Sweet Somethings
https://ashley884.wordpress.com/2008/09/29/corset-cake
124; Comments RSS. Amber’s Delectable Delights. My Sweet & Saucy. Sugar & Spice. Posted on September 29, 2008. I finally had a new cake to do for a customer of Treasured Cakes! She requested a simple cake that still had a “batchlorette” feel to it. I found a picture of a cake online and turned it into my own version. She loved it and was excited to take it to the party. On October 24, 2008 at 5:32 pm. Doesn’t it always feel so satisfying to make your customers happy? Pretty cakes on your site!
culighter.blogspot.com
See You Lighter: Week Four
http://culighter.blogspot.com/2008/05/week-four.html
Wednesday, May 28, 2008. I stayed the same this week :( It kinda bummed me out. I mean to be on plan all week and then stay the same.ugh! But it is better than gaining! I am feeling: disappointed. Subscribe to: Post Comments (Atom). This is my weightloss journey. I have previously lost 70lbs of which 20 slipped back on so I am attempting to lose those and another 10 maybe :). View my complete profile. Starting Weight: 173.6. Current Weight: 157.6. Loss to Date: 16.0. Goal Weight: 150.0. Week 4: 40.5.
nowthatswhatscooking.blogspot.com
Now That's What's Cooking: February 2008
http://nowthatswhatscooking.blogspot.com/2008_02_01_archive.html
Now That's What's Cooking. One recipe dozens of chefs add their own tastes to it. Tuesday, February 19, 2008. Q and A with Doril. When did you start cooking? If you could have lessons from one chef, who would it be? As unhealthy as her meals are, I'd love to spend a day with Ina Garten in her kitchen. We would pick herbs and veggies from her garden, melt butter by the pound, go visit out local fishmonger, and sip wine at the end of the day by the ocean.it would be a great day. Favorite thing to cook/bake?
smittenkitchen.com
peanut butter cookies – smitten kitchen
https://smittenkitchen.com/2007/12/peanut-butter-cookies
Previous post: espresso-chocolate shortbread cookies. Next post: austrian raspberry shortbread. December 17, 2007. July 28, 2016. Jump to recipe,. People often ask Alex and me if it is difficult living near a trendy NYC bakery, the kind with the mind-bogglingly long cupcake lines outside at what seems like all hours. It probably would be if I found their generic cupcakes, brownies and cheesecakes more tempting but come on, this is me. And you just know I think I make these better in my tiny kitchen.
sherisrecipes.blogspot.com
Sheri's Recipes: New Cookbooks
http://sherisrecipes.blogspot.com/2007/06/new-cookbooks.html
Recipes on this blog are from cookbooks, magazines, various internet sites and family recipes. Many that I have tried, have comments from me attached to them or in a separate related post. Monday, June 18, 2007. This week I checked out. The Best of Cooking Light. Cooking Light Slow Cooker. Cookbooks from the library. I really liked the recipes I saw in both cookbooks and have already purchased the. The Best of Cooking Light. Knife and Fork Barbecued Brisket Sandwiches. Dear Blog Readers,.
eatfine09.blogspot.com
Eating Fine in 2009: Skinny Wild Wings
http://eatfine09.blogspot.com/2009/09/skinny-wild-wings.html
I was on the hunt for some new recipes and came across this:. Kristen's Buffalo Chicken Bites. My husband would love having wings for dinner. While most would prefer the boneless, not my husband. I knew that I needed to make them as close to Buffalo Wild Wings to satisfy him! Yes, I skinned those tiny drummettes. Did you know that BW3s sells their sauces? As you can see I served them with veggie sticks, watermelon and oven crunch fries. The fries I made just like Seasoned Baked Potato Wedges. Connie stil...
