foodierelations.com

Foodie Relations

Monday, February 4, 2013. Lemongrass Pork Rib Bun. Sunday, April 1, 2012. Heres my minestrone soup recipe to get you through the last of the cold weather. This recipe was inspired by my mom - she would make this soup to help warm us up during the cold and foggy San Francisco summers. Its hearty, flavorful, and healthy, packed with lean protein, whole grains, and tons of vegetables. Its a perfect meal any time of the year! Saturday, January 28, 2012. Saturday, January 14, 2012. Calls for slow roasting in ...

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Foodie Relations | foodierelations.com Reviews

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Monday, February 4, 2013. Lemongrass Pork Rib Bun. Sunday, April 1, 2012. Heres my minestrone soup recipe to get you through the last of the cold weather. This recipe was inspired by my mom - she would make this soup to help warm us up during the cold and foggy San Francisco summers. Its hearty, flavorful, and healthy, packed with lean protein, whole grains, and tons of vegetables. Its a perfect meal any time of the year! Saturday, January 28, 2012. Saturday, January 14, 2012. Calls for slow roasting in ...

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Foodie Relations | foodierelations.com Reviews

https://foodierelations.com

Monday, February 4, 2013. Lemongrass Pork Rib Bun. Sunday, April 1, 2012. Heres my minestrone soup recipe to get you through the last of the cold weather. This recipe was inspired by my mom - she would make this soup to help warm us up during the cold and foggy San Francisco summers. Its hearty, flavorful, and healthy, packed with lean protein, whole grains, and tons of vegetables. Its a perfect meal any time of the year! Saturday, January 28, 2012. Saturday, January 14, 2012. Calls for slow roasting in ...

INTERNAL PAGES

foodierelations.com

1

Foodie Relations: Mojo de Ajo

http://www.foodierelations.com/2011/07/mojo-de-ajo.html

Wednesday, July 20, 2011. This is an adaptation of Rick Bayless' mojo de ajo. Or just plain "mojo" in my house. I cook the mojo about twice a year - yes, it takes a little time and patience, but it lasts forever in the fridge and is so versatile that it's an essential kitchen ingredient! Just beware - you won't be able to live with out it! Here are the ingredients you will need:. 4 cups olive oil. 4 heads of garlic, smashed and peeled. Juice of 4 limes. 1 tsp kosher salt. Heidi @ Food Doodles.

2

Foodie Relations: Eggplant and Zucchini "Parmesan"

http://www.foodierelations.com/2012/01/eggplant-and-zucchini-parmesan.html

Saturday, January 14, 2012. Eggplant and Zucchini "Parmesan". A little while back I ate out and had an amazing eggplant parmesan. It was decadent - battered, fried, and layered with loads of mozzarella cheese. I enjoyed every bite of my dish but started to think about how to lighten this brick of a meal up a bit. Here are the ingredients you will need:. 1 eggplant, sliced 1/4" thick, lengthwise. 2-3 zucchini, sliced 1/4" thick, lengthwise. 2 tbsp olive oil. 1 clove garlic, finely diced. 1 tbsp kosher salt.

3

Foodie Relations: "Jenga" French Toast with Mascarpone-Honey Whipped Cream and Plum-Cardamom Jam

http://www.foodierelations.com/2012/01/jenga-french-toast-with-mascarpone.html

Saturday, January 28, 2012. Jenga" French Toast with Mascarpone-Honey Whipped Cream and Plum-Cardamom Jam. The title says it all - this decadent brunch will have your guests drooling for more! Initially I thought french toast "Jenga" just sounded like a fun idea. But once I ate it I realized that this was the perfect form for french toast. The sticks absorb the egg mixture and the increased surface area allows for more caramelization, giving the french toast extra texture and flavor. 4 eggs, cracked.

4

Foodie Relations: Sweet Corn Salad

http://www.foodierelations.com/2011/08/sweet-corn-salad.html

Thursday, August 11, 2011. Just some basic knife skills and a little marinating time and you're done! Here are the ingredients you will need (serves 4-6):. 3 ears fresh corn, kernels removed from the cob (see below). 2 poblano chiles, diced. 1/2 serrano chile, diced. 1 red bell pepper, diced. 1/2 red onion, diced. Juice of 1 lime. 1 tsp kosher salt. Place the above ingredients into a large bowl and mix together. Marinate the salad at least 1 hour, up to 12 hours in the refrigerator. My name is Lisa, and ...

5

Foodie Relations: Made it! Salty Oat Cookies

http://www.foodierelations.com/2011/08/made-it-salty-oat-cookies.html

Thursday, August 18, 2011. These salty oat cookies. Are something special. Sasha and I have been making these cookies for the last couple of years and getting rave reviews from friends and family. This recipe has been tried, tested and approved! August 18, 2011 at 3:16 PM. Nice job on the cocoa powder! I think Im going to make these with my two friends Alex and Katie during our trip to Chicago! They will LOVE them. Subscribe to: Post Comments (Atom). My name is Lisa, and I live in Draper, UT. My sist...

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Monday, February 4, 2013. Lemongrass Pork Rib Bun. Sunday, April 1, 2012. Heres my minestrone soup recipe to get you through the last of the cold weather. This recipe was inspired by my mom - she would make this soup to help warm us up during the cold and foggy San Francisco summers. Its hearty, flavorful, and healthy, packed with lean protein, whole grains, and tons of vegetables. Its a perfect meal any time of the year! Saturday, January 28, 2012. Saturday, January 14, 2012. Calls for slow roasting in ...

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