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Foodie + Life Photos and RecipesFoodie + Life Photos and Recipes captured from the heart of Manly and Berry
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Foodie + Life Photos and Recipes captured from the heart of Manly and Berry
http://foodieshots.blogspot.com/
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Foodie + Life Photos and Recipes | foodieshots.blogspot.com Reviews
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Foodie + Life Photos and Recipes captured from the heart of Manly and Berry
foodieshots.blogspot.com
Foodie + Life Photos and Recipes: Japanese Basa Fish fillets
http://foodieshots.blogspot.com/2012/01/japanese-basa-fish-fillets.html
Friday, 6 January 2012. Japanese Basa Fish fillets. 1 x piece of Basa Fish. Serve with Blackened Capsicum and Broccoli. Posted by Lisa Davis. Thanks for sharing on our Foodie Blog. Nou Nou and Tonya xx. Subscribe to: Post Comments (Atom). Get it to the Shelves and Farmers Market to Retail- Lori Loca Mobile: 0404-851-963. My 'Collection' of Flowers. Anzac Biscuits with Lemon Zest. Whats your favourite morning drink? There was an error in this gadget. There was an error in this gadget.
Foodie + Life Photos and Recipes: About Us
http://foodieshots.blogspot.com/p/about-me.html
Lisa Davis aka. Nou Nou. I'm a busy Mum that works in Social Media and deep down I am a food lover and would like to share with you photos of food. I love cooking and travel and hope you enjoy my small blog. Professionally I am a Web Developer and have worked for over 18 years in IT. I juggle many Website builds and SEO Strategies for local companies. Lisa loves SEO and watching the kaleidoscope of SEO and SEM. Http:/ wisemonkeys.com.au/. Http:/ www.facebook.com/SEOnounou. Follow Me on Pinterest. Happy E...
Foodie + Life Photos and Recipes: Shelly Beach, looks like Italy
http://foodieshots.blogspot.com/2012/01/shelly-beach-looks-like-italy.html
Tuesday, 31 January 2012. Shelly Beach, looks like Italy. After a 30deg day of incredible heat we went out for dinner on my son Connors 1st day back at school. While most buckle down for the school term of early dinner and early to bed, we opted for a walk along Manly Beach in a salty mist that almost hung along the shore line. As we walked I found this gorgeous door and wall that seemed like it should of been in Italy or Greece. Hope u like it as much as me. Posted by Lisa Davis. Nou Nou and Tonya xx.
Foodie + Life Photos and Recipes: My 'Collection' of Flowers
http://foodieshots.blogspot.com/2012/01/my-collection-of-flowers.html
Friday, 13 January 2012. My 'Collection' of Flowers. Posted by the girl with the red camera. Location: The Coast, NSW, Australia. Thanks for sharing on our Foodie Blog. Nou Nou and Tonya xx. Subscribe to: Post Comments (Atom). Get it to the Shelves and Farmers Market to Retail- Lori Loca Mobile: 0404-851-963. Whats your favourite morning drink? There was an error in this gadget. There was an error in this gadget. The girl with the red camera. There was an error in this gadget.
Foodie + Life Photos and Recipes: Anzac Biscuits with Lemon Zest
http://foodieshots.blogspot.com/2012/04/anzac-biscuits-with-lemon-zest.html
Sunday, 8 April 2012. Anzac Biscuits with Lemon Zest. Happy Easter fellow Foodies. Well I'm not a big chocolate fan so today on Easter Sunday I have made some Anzac biscuits. I used a traditional recipe and simply added extras. This batch has almonds, pecans, dates, apricots and lemon zest. I added the zest of one lemon to get a really fragrant flavour. They taste really fresh. Anzac biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats. The girl wi...
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Foodie's Hope
June 16, 2010. Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal, Besan-Semolina Laddoos. Happy Father's day on the 20th to all adorable daddies! I would like you to watch something fun to make you all smile for dad's day! Have you heard few of Allan Sherman. And a popular Camp song "Hello Muddah, Hello Faddah". He has more like these on YouTube to watch. Enjoy them while I take a Summer blog break for few weeks! Kothmir-Pudina Zhunka or Pithla/Cilantro-Mint Besan Chutney, my style!
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Foodie + Life Photos and Recipes
Sunday, 8 April 2012. Anzac Biscuits with Lemon Zest. Happy Easter fellow Foodies. Well I'm not a big chocolate fan so today on Easter Sunday I have made some Anzac biscuits. I used a traditional recipe and simply added extras. This batch has almonds, pecans, dates, apricots and lemon zest. I added the zest of one lemon to get a really fragrant flavour. They taste really fresh. Anzac biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats. Today its o...
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