foodmycology.org

Food Mycology ICFM

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. The commission is a COMCOF (Commissions, Committees and Federations) of the International Union of Microbiological Societies (IUMS) and established in 1990. The aims of the Commission are. To improve and standardise methods for isolation, enumeration and identification of fungi in foods;. To promote studies of the mycological ecology of foods and commodities;. This symposium will focus on.

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Food Mycology ICFM | foodmycology.org Reviews

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International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. The commission is a COMCOF (Commissions, Committees and Federations) of the International Union of Microbiological Societies (IUMS) and established in 1990. The aims of the Commission are. To improve and standardise methods for isolation, enumeration and identification of fungi in foods;. To promote studies of the mycological ecology of foods and commodities;. This symposium will focus on.

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Food Mycology ICFM | foodmycology.org Reviews

https://foodmycology.org

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. The commission is a COMCOF (Commissions, Committees and Federations) of the International Union of Microbiological Societies (IUMS) and established in 1990. The aims of the Commission are. To improve and standardise methods for isolation, enumeration and identification of fungi in foods;. To promote studies of the mycological ecology of foods and commodities;. This symposium will focus on.

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foodmycology.org

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Sponsorship

http://www.foodmycology.org/index.php/sponsorship

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. Diamond Sponsors $10,000. Gold Sponsors $5,000. Silver Sponsors $2,500. Bronze Sponsors $1,000. The logo of the companies will be posted at the ICFM website as well as in the printed proceedings of the next ICFM meeting in June 2016 in Freising, Germany. Gold Patrons $250.00. Silver Patrons $100.00. Bronze Patrons $50.00. Joomla templates by a4joomla.

2

IUMS

http://www.foodmycology.org/index.php/iums

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. The next IUMS congresses will be in Singapore on 17-21th July 2017;. See also http:/ iums2017singapore.com. Read more www.iums.org. Joomla templates by a4joomla.

3

International Commission on Food Mycology

http://www.foodmycology.org/index.php/icfm

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. International Commission on Food Mycology. The commission is a COMCOF (Commissions, Committees and Federations) of the International Union of Microbiological Societies ( IUMS. And established in 1990. The aims of the Commission are. To improve and standardise methods for isolation, enumeration and identification of fungi in foods;. To support regional initiatives in this area.

4

Members 2016-2019

http://www.foodmycology.org/index.php/members

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. Dr Feng-YanBai, Institute of Microbiology, Chinese Academy of Sciences, No. 1 Beichen West Road, Chaoyang District, 100101 Beijing (China). Prof Dr F. Javier Cabañes Saenz.Veterinary Mycology Group, Department of Animal Health and Anatomy, Universitat Autònoma de Barcelona, Bellaterra (Spain). Dr Giancarlo Perrone. Institute of Sciences of Food Production National Research Council Via Amend...

5

ICFM 2016 Workshop

http://www.foodmycology.org/index.php/meetings

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. The last ICFM workshop was held in Freising - Germany in 13-15 June 2016. Programme and abstracts download here. Pictures of the meeting. For information on previous workshops (2010 and 2013) click here. Joomla templates by a4joomla.

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stdf-safenutproject.com

Useful links / Safenut / Home -

http://www.stdf-safenutproject.com/useful_links

Skip to main content. Safenut workshops and meetings. Information and news on treenuts, including Brazil nuts. INC - International Nut and Dried Fruit Council Foundation. Http:/ www.nutfruit.org. INC NREF - International Tree Nut Council Nutrition Research and Education Foundation. Http:/ www.nuthealth.org. Brazil nut program of the Amazon Conservation Association. Http:/ www.amazonconservation.org/ourwork/livelihoods.html. Article on The Brazil Nut Industry - Past, Present, and Future. Website of the FA...

iums.org

ComCofs

http://www.iums.org/index.php/comcofs

Jump to main navigation and login. You are here: . IUMS COMCOF's - Committees, Commissions and Federations. Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow" Print. In all division Ad hoc committees, commisions and Federations on various disciplinces are active. ICTV - International Committee on Taxonomy of Viruses. Chairperson: Charles A. Abbas. eMail:. For the ...

bcnlabs.com

Links

http://www.bcnlabs.com/index.php/links

Call now ( 1) 865.573.7511. These are some of the links to web sites with information on food microbiology and mycology:. American Society for Microbiology http:/ www.asm.org/. Australian Society for Microbiology http:/ www.theasm.com.au/. Federation of European Microbiological Societies (FEMS) http:/ www.fems-microbiology.org/. Centraalbureau voor Schimmelcultures http:/ www.cbs.knaw.nl. International Commission on Food Mycology (ICFM) http:/ www.foodmycology.org. FDA/HACCP http:/ www.cfsan.fda&...Food ...

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foodmycology.org

Food Mycology ICFM

International Commission on Food Mycology. A Commision of The International Union of Microbiological Societies. The commission is a COMCOF (Commissions, Committees and Federations) of the International Union of Microbiological Societies (IUMS) and established in 1990. The aims of the Commission are. To improve and standardise methods for isolation, enumeration and identification of fungi in foods;. To promote studies of the mycological ecology of foods and commodities;. This symposium will focus on.

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