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FooDooF | Super easy Indian and World recipes from a homecook
Super easy Indian and World recipes from a homecook. Anant Ashram a homage and Solkadhi recipe. Anant Ashram, the name, is misleading. It is nothing like what it hints at. Anant Ashram, an 80 year old bhojanalay, yes, you heard me right, a bhojnalay – a humble eatery. Anant Ashram, Khotachiwadi (Image courtsey: flyingoan.blogspot.com). Prawns, Clams, Crabs, Fish, Mutton, Chicken, in Gomantak preparation was unmatched. 1 fresh coconut, scraped*. 1-2 dry red chilly (Kashmiri or Byadgi variety). 4) Add salt...
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Foodoofus | Fortune Favors The Flavor
Fortune Favors The Flavor. Meticulous Mouthfuls: Two-Star Michelin Atelier Crenn. October 9, 2015. 8220;It’s awfully quiet in here… And did you notice, those were her own paintings.” Last year one of the biggest highlights of our dining excursions for the team, was visiting this Michelin star institution in SF. When Associate Editor Dylan alluded to how the menu transcript was structured in a poetic format, I was slightly intrigued. Weeks … Continue reading →. April 1, 2016. June 15, 2015. March 13, 2015.
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foodoogirl (Lisa Brennan) - DeviantArt
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