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foodpr0nFood. Is. Love. Sharing anything and everything that comes across my plate and catches my eye.
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Food. Is. Love. Sharing anything and everything that comes across my plate and catches my eye.
http://www.foodpr0n.com/
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foodpr0n | foodpr0n.com Reviews
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Food. Is. Love. Sharing anything and everything that comes across my plate and catches my eye.
foodpr0n.com
Montreal | foodpr0n
http://www.foodpr0n.com/tag/montreal
Roaming Atwater Market in Montreal this past July yielded a lovely surprise – a bustling outdoor hawker market installed under tents north of the main building. Of course my eyes eagerly soaked in all there was to offer. My gaze… Continue Reading →. Revisiting Le Club Chasse Et Pêche. Montréal, Day 5: Lunch @ Cabane à Sucre Au Pied de Cochon. Montréal, Day 4: Dinner @ Joe Beef. Montréal, Day 3: Dinner @ Au Pied de Cochon. During our first trip to Au Pied de Cochon, we had expressed regret that we didn...
Chicago | foodpr0n
http://www.foodpr0n.com/tag/chicago
Notable Dishes of 2010. My round-up of dishes in 2010 that were a favourite either aesthetically or gastronomically. Or both. Time to reminisce! Chicago, June 2010. Golden Times At The Violet Hour. Despite the many recommendations to hit The Violet Hour when I was researching places to go in Chicago, it was only due to serendipity that a visit occurred. However, this elegant space with an old-world flair charmed me the moment I stepped through its heavy velvet curtains. Two-Bite Post: Big Star. We contin...
New York City | foodpr0n
http://www.foodpr0n.com/tag/new-york-city
Knocking It Out Of The Park. Last May I travelled to New York City for a wedding and took the opportunity to also visit with friends and, of course, eat my face off. One of such meals to mix friends and eating was a noon-time visit… Continue Reading →. A Taste I Can't Forget: Orange and Chocolate. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. View foodpr0n’s profile on Facebook. View foodpr0n’s profile on Twitter.
Geneva | foodpr0n
http://www.foodpr0n.com/tag/geneva
For my first meal back on Swiss soil, I opted to have lunch at a Michelin-starred restaurant: Le Chat Botté at the hotel Beau Rivage. Framed by an intensely blue sky of a sunny spring day, the blindingly white and stately hotel faces Lake Geneva and the ever-familliar Jet d’Eau. A fitting start to my trip. Geneva, April 2011. Photo Friday: Ladurée treats from Geneva. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Toronto Underground Market Takes Off | foodpr0n
http://www.foodpr0n.com/2011/09/25/toronto-underground-market
Toronto Underground Market Takes Off. Toronto’s interest in food and food events seems to have reached a fever-pitch; food trucks. And the proliferation of farmer’s markets. In every mall parking lot give a good indication of this. Latest on the scene is the Toronto Underground Market. Self-described as a “social food market,” cooks, both new entrepreneurs and seasoned chefs alike, can show off their culinary skills to ravenous crowds. And Comida Del Pueblo. The Scotch egg from Hackney Fine Foods. Anothe...
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Bon Eats: October 2012
http://www.boneats.ca/2012_10_01_archive.html
Monday, October 22, 2012. An estimated 40,000 people gathered at Woodbine Park this past Sunday for Canada’s largest culinary protest. And what were we protesting with? Soup And lots of it! Is the follow-up event to last year’s successful Foodstock, and aims at raising awareness and inspiring others to join the movement to stop a controversial Mega-Quarry and protect farmland and precious headwaters in the Melancthon region. Wednesday, October 3, 2012. Wordless Wednesday #90: Sansotei Ramen.
Bon Eats: February 2013
http://www.boneats.ca/2013_02_01_archive.html
Thursday, February 28, 2013. SPellegrino Almost Famous Chef $150 Giveaway for Fabbrica. While it’s always important to celebrate the achievements of the veterans, it’s also just as important to celebrate the young and new, and its always fantastic when we can recognize the talents of the next generation—and in this case, possibly the next great chefs of the culinary world. I was invited to attend the S.Pellegrino Almost Famous Chef. Labels: almost famous chef. Wednesday, February 27, 2013. Hosted the fir...
Bon Eats: July 2013
http://www.boneats.ca/2013_07_01_archive.html
Friday, July 26, 2013. Toronto just got a lot more festive and caliente with the opening of El Catrin Destileria. El Catrin is the brainchild of the two Distillery’s owners, Mathew Rosenblatt and John Berman, and you can instantly tell they have put a lot of love and thought into the restaurant, in terms of design, concept, food, drinks, service, and overall ambience. As Mathew explained, El Catrin is not a dining room; its a Mexican experience. Wednesday, July 10, 2013. Niagara on the lake. Of that glor...
Bon Eats: Wordless Wednesday #116: Agak, Agak, Hawk!
http://www.boneats.ca/2013/08/wordless-wednesday-116-agak-agak-hawk.html
Wednesday, August 14, 2013. Wordless Wednesday #116: Agak, Agak, Hawk! The boys from Gushi. Chicken Meatball (Gushi) - chicken, onion, soy sauce, coriander,. Egg, black pepper, radish, green onion. Agua Frescas (Santo Pecado). Grilled Squid (Kashmiri BBQ). View more photos from Agak, Agak, Hawk! Over on my Flickr page. Read more about the Agak, Agak, Hawk! Labels: agak agak hawk. Subscribe to: Post Comments (Atom). Subscribe To Bon Eats. There was an error in this gadget. Make your own badge here.
Bon Eats: Agak, Agak, Hawk! on August 9th
http://www.boneats.ca/2013/08/agak-agak-hawk-on-august-9th.html
Monday, August 5, 2013. Agak, Agak, Hawk! 8220;Sit around a circle and eat elbow-to-elbow with us. Interact through ingredients while rolling out fermented tales and fresh salad rolls, mash-up zingy sauces, and mix among art, song, and dance together.”. 8212; The Chop Suzies Collective. I’m so thrilled for my friend (and one of my fellow partners-in-crime in our Ninja Piggies pop-up project), Vanessa Toye. Who’s teamed up with a group of her friends to form the Chop Suzies Collective. Come down to Daniel...
Bon Eats: November 2012
http://www.boneats.ca/2012_11_01_archive.html
Wednesday, November 28, 2012. Wordless Wednesday #92: Chocolate Foie Gras Macarons and Bacon Jam Shortbread. Friday, November 23, 2012. Broiled Eggs with Kale and Roasted Kabocha. I love kale, but Ive been particularly crazy for them this season. For the past few weeks, Ive been eating kale non-stop—in salads and in soups; roasted as chips or simply sauteed. And just when I thought it couldnt get any better, it did. All thanks to a perfectly cooked egg on top. Wednesday, November 21, 2012. Thats dairy-fr...
Spatula Geek: December 2011
http://spatulageek.blogspot.com/2011_12_01_archive.html
Searching for new experiences at the bottom of every bowl and plate. Thursday, December 29, 2011. Even with all the holiday madness we all need to take a break and grab a bite to eat. A bit here and a nibble there help makes the day better. I just got to remember to not let go too much or there will be much regrets come January. Here is the star of the show! Sunday, December 11, 2011. Epic Friday: Evening (at WVRST). As another fellow foodie said, "Life is all about balance.". So with that in min...Sausa...
Spatula Geek: January 2012
http://spatulageek.blogspot.com/2012_01_01_archive.html
Searching for new experiences at the bottom of every bowl and plate. Wednesday, January 4, 2012. For the longest time this place has been haunting my mind. You know what I'm talking about right? That elusive song in your head, that for the life of you, just can not recall the name of it. That oppressive heat at the T&T Asian Night Market. And reinforced by Cheap Dude's post. Polishing off the taco, I didn't think the banh mi could be better. Boy was I wrong! Subscribe to: Posts (Atom).
Spatula Geek: March 2013
http://spatulageek.blogspot.com/2013_03_01_archive.html
Searching for new experiences at the bottom of every bowl and plate. Wednesday, March 20, 2013. Just a quick reminder that today is Macaron Day Toronto! Subscribe to: Posts (Atom). There was an error in this gadget. Let my feet do the walking and my teeth do the chomping! View my complete profile.
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foodpr0n
It’s a warm Sunday afternoon – one of the few we’ve had this summer. Sunlight is streaking through the windows and bounces off the white walls of a simply decorated room. Chairs are filled with relaxed bodies and animated faces. The hum of convivial… Continue Reading →. Rush Lane & Co. Barcelona, Spain. It’s Sunday and most places are closed. Luckily, it doesn’t mean you can’t eat well. Suculent, not far from La Rambla, is a fantastic tapas place. Simple dishes so rich i...One of the great pleasures of s...
Food Pr0n Lover | We love you long time…
We love you long time…. Friday Five: 5 ingredients which are awesome to cook with! That you might have been intimidated by). Happy Friday, friends… This week I thought I’d talk about five ingredients which home cooks might find intimidating, yet are actually really awesome to cook with. Enjoy! Or truffle infused oil. 8211; Can I tell you how sad I am that I’m violently allergic. 8211; I’m not sure if it’s the hard-to-pair flavor or the intimidating packaging of the artichoke which makes it so...Plus, can...
Front Page - Food Practice
Returning food to the sacred. Receive weekly site updates, discounts freebies! Latest from the blog. The Prayer I’m Imbuing Our Food With These Days. I’ve long talked about the importance of imbuing our food with conscious energy. We imbue our food no matter what, but if you direct this energy when you are conscious of what you’re imbuing it with the results become an eating experience that can nourish you far deeper than when you eat quickly and unconsciously […]. Nothing says breakfast better than a ta...
Food Praticum | Bard EUS 305
October 3, 2013. It could be for hygienic reasons as well as convenience, but the contrast between the inside and outside was striking. I’m sure that they have their reasons, but couldn’t the hospital have had a little more areas of soft fascination? It surely had mystery, as we wound our way through several anonymous corridors, and had no idea what lay beyond each corner, but I couldn’t find anything truly restorative about it. From The Ground Up- Nicci Cagan, Food Warrior. May 18, 2013. May 18, 2013.
Food prana
You are what you eat. Happy cooking and eating! Why did I start this blog? Actually I was thinking about printing a new cookbook. But I love trees. And some of you already have my cookbook, so I would need to figure out how to give you only the new recipes. And everyone is online already. And it is just so much simplier. If you liked Gulyas-party, or interested about Chicken Paprika, do not hesitate! If you envy my success in making sushi or Indian prawn curry, you are just on the right spot! Eventstop(e...
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