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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

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thedraughtsaredeep.wordpress.com thedraughtsaredeep.wordpress.com

Historical Brewing 201: OK, Sometimes, It’s as Hard as You Think « The Draughts are Deep

https://thedraughtsaredeep.wordpress.com/2014/03/19/historical-brewing-201-ok-sometimes-its-as-hard-as-you-think

The Draughts are Deep. On a quest for the mead of wisdom. Who Is This Guy? Historical Brewing 201: OK, Sometimes, It’s as Hard as You Think. I’ve talked at you all before about how easy it can be. To do historical brewing research and recreation. We often attempt to take the. Of period processing methods and attempt to translate them into modern methodology, to give a sense of historical practice by varying the familiar. Sometimes, though, the task is not so clear-cut, and attempting. There is a publicat...

innatthecrossroads.com innatthecrossroads.com

Dishes even WE can’t make! | Inn at the Crossroads

http://www.innatthecrossroads.com/recipes/stuff-even-we-wont-make

Dishes even WE can’t make! Dishes even WE can’t make! There are a few dishes that even we cannot create. Some contain meat that is illegal to sell/buy in the U.S., while others (see below) have 100 live doves in them. So. We present…. The dishes that beat us:. Horse roasted with honey and peppers. Peacocks served in their plumage, roasted whole and stuffed with dates. Roast swan stuffed with mushrooms and oysters. Unborn puppies and honeyed dormice. Olives stuffed with maggots. Black Swan in her plumage.

foodthroughthepages.com foodthroughthepages.com

FAQ | Food Through the Pages

http://www.foodthroughthepages.com/faq

Food Through the Pages. How you can help…. Historical Food by Cookbook. Dr Chase’s Receipt Book. Mrs Rorer’s Philadelphia Cookbook. The Way to a Man’s Heart. Once Upon a Table – Fairytale Foods. Q: What is “fictional food”? Q: And “Anachro-Gastronomy”? A: It’s my schmancy term for what I do. An anachronism is something taken out of its proper time and place, in this case, books. By pulling mentions of food from novels, I work to turn them into real recipes that readers can make at home! Simultaneously sa...

foodthroughthepages.wordpress.com foodthroughthepages.wordpress.com

FAQ | Food Through the Pages

https://foodthroughthepages.wordpress.com/faq

Food Through the Pages. How you can help…. Historical Food by Cookbook. Dr Chase’s Receipt Book. Mrs Rorer’s Philadelphia Cookbook. The Way to a Man’s Heart. Once Upon a Table – Fairytale Foods. Q: What is “fictional food”? Q: And “Anachro-Gastronomy”? A: It’s my schmancy term for what I do. An anachronism is something taken out of its proper time and place. Thus, by pulling mentions of food from novels, I can present them to readers. Q: How on earth did you start doing this? The Lies of Locke Lamora.

innatthecrossroads.com innatthecrossroads.com

Pentoshi Honey Duck w/orange snap peppers | The Inn at the Crossroads

http://www.innatthecrossroads.com/2011/06/28/pentoshi-honey-duck-worange-snap-peppers

The Inn at the Crossroads. In the game of food, you win or you wash dishes…. Dishes even WE can’t make! Pentoshi Honey Duck w/orange snap peppers. Jun 28, 2011. My fellow magisters have doubled the size of the city guard,’ Illyrio told them over platter’s of honey duck and orange snap peppers one night at the manse that had been Drogo’s. The khal had joined his khalasar, his estate given over to Daenerys and her brother until the wedding.” -A Game of Thrones. Honey Duck w/orange snap peppers. Bake for 30...

innatthecrossroads.com innatthecrossroads.com

FAQ | The Inn at the Crossroads

http://www.innatthecrossroads.com/about/faq

The Inn at the Crossroads. In the game of food, you win or you wash dishes…. Dishes even WE can’t make! Q: What on earth is this blog all about? We are fans of the author George RR Martin, whose series. A Song of Ice and Fire. Q: Why do some posts have more than one recipe? Q: How many recipes will you make? A: The exact number is hard to pin down, but we hope to make every dish in the books (within reason and legality! The concordance of all listed foods and beverages is quite long, but there is some ov...

foodthroughthepages.com foodthroughthepages.com

Browse by Meal | Food Through the Pages

http://www.foodthroughthepages.com/recipes/browse-by-meal

Skip to primary content. How you can help…. Historical Food by Cookbook. Dr Chase’s Receipt Book. Mrs Rorer’s Philadelphia Cookbook. The Way to a Man’s Heart. Once Upon a Table – Fairytale Foods. This is the collection of all the recipes I have posted on the blog, including fictional food, historical dishes, and everything else I just couldn’t help but make. I’ve ordered them by type of meal, to help make it easier for you to pick and choose what you’d like to try! French toast from 1655. The Wizard of Oz.

foodthroughthepages.com foodthroughthepages.com

Fictional Feasting | Food Through the Pages

http://www.foodthroughthepages.com/anachro-gastronomy

Food Through the Pages. How you can help…. Historical Food by Cookbook. Dr Chase’s Receipt Book. Mrs Rorer’s Philadelphia Cookbook. The Way to a Man’s Heart. Once Upon a Table – Fairytale Foods. This is a little thing I like to call “anachro-gastronomy”. It’s food taken from works of fiction, or from the annals of history, and made real and accessible for modern kitchens. The most successful example of this is my cookbook, “. A Feast of Ice and Fire. 4 thoughts on “ Fictional Feasting. Top Posts and Pages.

thedraughtsaredeep.wordpress.com thedraughtsaredeep.wordpress.com

Brewing with Egil: I Wanna Rock! (Or Two) « The Draughts are Deep

https://thedraughtsaredeep.wordpress.com/2014/02/25/brewing-with-egil-i-wanna-rock-or-two

The Draughts are Deep. On a quest for the mead of wisdom. Who Is This Guy? Brewing with Egil: I Wanna Rock! Well, life exploded a fair bit not too long ago, and I’m still slowly re-forming. I’ll facilitate this process by keeping the snarky, rambling, ego-stroking pontificating to a mini…. Ah, who the hell am I kidding? Read on…if you’ve got the. I was going to fill this post with Twisted Sister lyrics – but my fire is faded and I can’t feel it no more. Instead, have some awful puns. I focused on find 97...

foodthroughthepages.wordpress.com foodthroughthepages.wordpress.com

Butterbeer – Harry Potter | Food Through the Pages

https://foodthroughthepages.wordpress.com/2012/08/23/butterbeer-harry-potter

Food Through the Pages. How you can help…. Historical Food by Cookbook. Dr Chase’s Receipt Book. Mrs Rorer’s Philadelphia Cookbook. The Way to a Man’s Heart. Once Upon a Table – Fairytale Foods. Meatrolls – Dragonriders of Pern. Pan-fried Garlic Bread – Vlad Taltos series →. Butterbeer – Harry Potter. August 23, 2012. Adapted Historical Recipe for Butterbeer. Cook’s Notes: For an extra indulgence, try adding a bit of cream or whole milk to the finished butterbeer. Add no more than a 1:1 ratio, ...Heat th...

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Automatisering in de foodsector. We kunnen er bijna niet meer omheen, de automatisering in de foodsector rukt op. Ook kleine bedrijven gebruiken steeds vaker software voor allerlei handelingen. Het is snel, betrouwbaar en gemakkelijk in het gebruik. Het hele traject in het bedrijf kan met goede software worden gevolgd en dat is prettig. Niet alleen voor u zelf, maar ook voor de medewerkers en niet in de laatste plaats voor de NVWA. Binnen de foodsector kennen we verschillende softwareprogramma’s, d...

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The Fillo Factory

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Parmesan Panko Crusted Chicken Tenders. Grilled Chicken with Roasted Peppers and Mozzarella Cheese. Avocado Roasted Corn and Shrimp Salad. Greek Salad with Shrimp Avocado and Caper Vinaigrette. Burrata Cheese and Prosciutto Summer Salad. Vietnamese Noodle Salad with Shrimp. Peaches and Melon with Prosciutto and Balsamic Glaze. Corn and Avocado Salad. Corn and Crab Fritters. Maple Syrup Sugar and Salt Brine for Hot Smoked Salmon. Stir Fried Asian Vegetables. Fried Okra with Smokey Dipping Sauce.

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Food So Good Mall

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