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Nandini's Cook BookCooked with passion and served with love.
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Cooked with passion and served with love.
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Nandini's Cook Book | foreverfoodfantasy.blogspot.com Reviews
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Cooked with passion and served with love.
foreverfoodfantasy.blogspot.com
Nandini's Cook Book: Kurkure Corn Chaat
http://foreverfoodfantasy.blogspot.com/2011/07/kurkure-corn-chaat.html
Cooked with passion and served with love. Sunday, July 24, 2011. Kurkure small pack 1(any flavour of your choice). Chaat masala 1 tsp. Coriander leaves few springs. Salt as per taste. Lime juice 1 tsp. Boil corn kernels and keep it in a bowl and add butter. Remove the skin wash and finely chop onion. Wash and finely chop tomato. Clean, wash and remove the end and finely chop coriander leaves. Serve as a tea time snack. Grated carrot can also be added. A tsp of curd can also be added. Tried And Tasted by.
Nandini's Cook Book: July 2012
http://foreverfoodfantasy.blogspot.com/2012_07_01_archive.html
Cooked with passion and served with love. Sunday, July 29, 2012. Sago Poha Dosa Melt in the mouth Dosa. Poha 1/ 2 cup. Methi seeds 1 tsp. Salt as per taste. Soak rice, sago poha and methi overnight in water. Grind to fine batter adding sufficient water, add salt mix well. Set aside to ferment for 6-7hours. Heat a tava/pan drizzle few drops of oil, pour the batter and spread in circular motion. Cook on both the sides until done and serve hot with any chutney of your choice. Tried And Tasted by. In a pan h...
Nandini's Cook Book: Green Moong Barley And Oats Adai With Asparagus Chutney
http://foreverfoodfantasy.blogspot.com/2014/10/green-moong-barley-and-oats-adai-with.html
Cooked with passion and served with love. Monday, October 13, 2014. Green Moong Barley And Oats Adai With Asparagus Chutney. I always love to change the ingredients and play around with my dosa or adai batters. Coming to this particular Adai, this is one nutritious and tasty adai with a simple yet lip smacking chutney made with Asparagus. 2 cups Green Moong/ Whole Green Gram. 1 cup Oats(dry roasted and ground to fine powder). 1/2 tsp Cumin seeds. 1 tsp grated ginger. Salt as per taste. 6-7 Dry red chilly.
Nandini's Cook Book: January 2012
http://foreverfoodfantasy.blogspot.com/2012_01_01_archive.html
Cooked with passion and served with love. Tuesday, January 31, 2012. 1/4 tsp hing powder. 1/4 tsp Mustard Seeds. 1 pinch Turmeric powder. Few Coriander leaves / Freshgrated coconut / Sev. Soak the poha in water for 30-45 secs. Wash and drain all the water. Do not leave too much water after washing. That will make it like a paste. Add some salt, turmeric powder and keep aside. Peel and cut the potatoes into small cubes, chop the onions, chillies. Keep it on slow flame for 5- 7 minutes. Tried And Tasted by.
Nandini's Cook Book: Mallige Idli with Tomato Chutney and Coconut Chutney
http://foreverfoodfantasy.blogspot.com/2014/10/mallige-idli-with-tomato-chutney-and.html
Cooked with passion and served with love. Monday, October 13, 2014. Mallige Idli with Tomato Chutney and Coconut Chutney. As my typing this, my mouth is watering already. Okay, lets jump to the recipe, this particular idli is called Mallige which means Jasmine in Kannada, so you know from where this Idli hails. This is soft and melt in the mouth idli, I know generally idlis are meant to be that way, but this is softer than the usual idlis. 2 cups Urad Dhal. 1 cup Idli Rice. 1 cup normal rice(Any variety).
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Step by Step You Lead Me
Step by Step You Lead Me. Wednesday, June 6, 2012. An amazing start to an amazing adventure. So I fell asleep last night before I could tell you all about my yesterday! Rylee just before we boarded. It was sorta cloudy out but it was still hard to believe that it was that big! This is Jake. I think the picture kind of speaks for itself :). There are 22 total people on the trip. 16 girls, 4 staff, 2 boys, and a partridge in a pear tree. I have already met some really amazing people! Tuesday, June 5, 2012.
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Nandini's Cook Book
Cooked with passion and served with love. Monday, October 13, 2014. Mallige Idli with Tomato Chutney and Coconut Chutney. As my typing this, my mouth is watering already. Okay, lets jump to the recipe, this particular idli is called Mallige which means Jasmine in Kannada, so you know from where this Idli hails. This is soft and melt in the mouth idli, I know generally idlis are meant to be that way, but this is softer than the usual idlis. 2 cups Urad Dhal. 1 cup Idli Rice. 1 cup normal rice(Any variety).
Food. All the food. All the time.
Food All the food. All the time. A blog about my food adventures, complete with pictures. Actually, replete with them. Sprinkle in some reviews, shake well, and served with a side of *drool*. Thursday, August 29, 2013. Lobster Roll Tour Boston 2013. Lobster rolls, the relatively cheap, yet decadent mouth-watering hand-held treat of the American Northeast. These delightful delicacies come in two main flavors, cold with mayo, and hot with butter. 1) The Meat: Is the meat cooked properly? 4oz, all claw meat...
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