foursfood.blogspot.com

Epicurean Adventures of the 4S

Friday, December 30, 2011. I've been making this bread regularly for months now, and I keep forgetting to photograph it. But the recipe (from here. Is really simple and I wanted to be sure to capture it before it disappears from the internet haha. I've modified the recipe to use RapidRise yeast, so it only needs one long rise instead of two. 2 1/2 c. all-purpose flour. 1 tsp fine salt. 1/2 tsp kosher salt. 1 1/4-oz. packet (2 1/4 tsp) RapidRise yeast (the 3rd product down on this website. Place the dough...

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Friday, December 30, 2011. I've been making this bread regularly for months now, and I keep forgetting to photograph it. But the recipe (from here. Is really simple and I wanted to be sure to capture it before it disappears from the internet haha. I've modified the recipe to use RapidRise yeast, so it only needs one long rise instead of two. 2 1/2 c. all-purpose flour. 1 tsp fine salt. 1/2 tsp kosher salt. 1 1/4-oz. packet (2 1/4 tsp) RapidRise yeast (the 3rd product down on this website. Place the dough...

<META> KEYWORDS

1 rosemary bread

2 2 tsp sugar

3 posted by ohmsandfarads

4 no comments

5 holiday greetings

6 posted by j

7 labels decorations

8 korean kupkakes

9 labels cake

10 chocolate

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rosemary bread,2 tsp sugar,posted by ohmsandfarads,no comments,holiday greetings,posted by j,labels decorations,korean kupkakes,labels cake,chocolate,cupcakes,decorations,desserts,persistence of memory,ingredients,chocolate frosting,cream cheese frosting

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Epicurean Adventures of the 4S | foursfood.blogspot.com Reviews

https://foursfood.blogspot.com

Friday, December 30, 2011. I've been making this bread regularly for months now, and I keep forgetting to photograph it. But the recipe (from here. Is really simple and I wanted to be sure to capture it before it disappears from the internet haha. I've modified the recipe to use RapidRise yeast, so it only needs one long rise instead of two. 2 1/2 c. all-purpose flour. 1 tsp fine salt. 1/2 tsp kosher salt. 1 1/4-oz. packet (2 1/4 tsp) RapidRise yeast (the 3rd product down on this website. Place the dough...

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foursfood.blogspot.com

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Epicurean Adventures of the 4S: December 2011

http://foursfood.blogspot.com/2011_12_01_archive.html

Friday, December 30, 2011. I've been making this bread regularly for months now, and I keep forgetting to photograph it. But the recipe (from here. Is really simple and I wanted to be sure to capture it before it disappears from the internet haha. I've modified the recipe to use RapidRise yeast, so it only needs one long rise instead of two. 2 1/2 c. all-purpose flour. 1 tsp fine salt. 1/2 tsp kosher salt. 1 1/4-oz. packet (2 1/4 tsp) RapidRise yeast (the 3rd product down on this website. Place the dough...

2

Epicurean Adventures of the 4S: April 2010

http://foursfood.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. Triple Chocolate Chip Cookies. Today I made another great recipe from Lovin From the Oven, her Grandma's Triple Chocolate Chip Cookies. I cut her recipe in 1/4th since it makes an obscene amount of cookies). 1/2 cup (1 stick) butter. 1/2 cup vegetable shortening. 3/4 cup white sugar. 3/4 cup brown sugar. 2 and 1/4 cup flour. 1 tsp baking soda. 15 oz dark chocolate chips. 3 oz white chocolate chips. 3 oz milk chocolate chips. Sunday, April 18, 2010. 1 1/2 Tbsp butter. Melt butte...

3

Epicurean Adventures of the 4S: February 2011

http://foursfood.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. 1 package dumpling wrappers. 1 cup Roma tomatoes. 1/4 medium onion, sliced. 1/4 cup mushrooms, sliced. Grated cheese of your choice (I used chedder and pepper jack). Garlic powder (use fresh garlic if you have it; I don't like garlic, so I prefer keeping it in powdered form for occasional use). Saute onions until caramelized. Saute mushrooms until it releases water and browns. Blend onions, mushrooms, and tomatoes in a food processor. Adjust seasonings to taste. Saute the onion...

4

Epicurean Adventures of the 4S: December 2010

http://foursfood.blogspot.com/2010_12_01_archive.html

Sunday, December 19, 2010. Mint Pesto Lamb with Ravioli. My first time cooking lamb, and I really didn't know what I was doing, but I loosely adapted this recipe. And served it with a side of ravioli. Overall not bad, but bc the meat wasn't marinated in anything, it wasn't very flavorful. In the original recipe you're supposed to use rack of lamb, maybe that inherently has more flavor? Lamb Steaks with Ravioli. To prep the lamb:. Large leg of lamb steak ( 3/4 lbs). Salt and pepper to taste. Prepare the r...

5

Epicurean Adventures of the 4S: Stovetop Pizza Bites

http://foursfood.blogspot.com/2011/02/stovetop-pizza-bites.html

Monday, February 28, 2011. 1 package dumpling wrappers. 1 cup Roma tomatoes. 1/4 medium onion, sliced. 1/4 cup mushrooms, sliced. Grated cheese of your choice (I used chedder and pepper jack). Garlic powder (use fresh garlic if you have it; I don't like garlic, so I prefer keeping it in powdered form for occasional use). Saute onions until caramelized. Saute mushrooms until it releases water and browns. Blend onions, mushrooms, and tomatoes in a food processor. Adjust seasonings to taste.

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Epicurean Adventures of the 4S

Friday, December 30, 2011. I've been making this bread regularly for months now, and I keep forgetting to photograph it. But the recipe (from here. Is really simple and I wanted to be sure to capture it before it disappears from the internet haha. I've modified the recipe to use RapidRise yeast, so it only needs one long rise instead of two. 2 1/2 c. all-purpose flour. 1 tsp fine salt. 1/2 tsp kosher salt. 1 1/4-oz. packet (2 1/4 tsp) RapidRise yeast (the 3rd product down on this website. Place the dough...

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