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Inge van Assche, global freelance chef

Sea, river and lake. Anywhere, when in need of a chef. Cook, chef, culinarian, mess sergeant, cuisinier, . An independent chef, working on assignment in any location. Whether it is traditional or exotic cuisine or a combination of different styles, the kitchen does not have many secrets for me, although my customer's requests still challenge me. I have a knack for languages and I bring my own pasta machine. Not just your ordinary cook. This website is a work in progress . A freelance chef must literally ...

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Inge Van Assche

Inge Van Assche

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Inge van Assche, global freelance chef | freelancechef.net Reviews
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Sea, river and lake. Anywhere, when in need of a chef. Cook, chef, culinarian, mess sergeant, cuisinier, . An independent chef, working on assignment in any location. Whether it is traditional or exotic cuisine or a combination of different styles, the kitchen does not have many secrets for me, although my customer's requests still challenge me. I have a knack for languages and I bring my own pasta machine. Not just your ordinary cook. This website is a work in progress . A freelance chef must literally ...
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1 about me
2 availability
3 references
4 recipes
5 sweet
6 menu examples
7 inge van assche
8 coupons
9 reviews
10 scam
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Inge van Assche, global freelance chef | freelancechef.net Reviews

https://freelancechef.net

Sea, river and lake. Anywhere, when in need of a chef. Cook, chef, culinarian, mess sergeant, cuisinier, . An independent chef, working on assignment in any location. Whether it is traditional or exotic cuisine or a combination of different styles, the kitchen does not have many secrets for me, although my customer's requests still challenge me. I have a knack for languages and I bring my own pasta machine. Not just your ordinary cook. This website is a work in progress . A freelance chef must literally ...

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1

availability

http://www.freelancechef.net/availability.html

Sea, river and lake. Anywhere, when in need of a chef. My schedule for the next couple of months. August 2015: Mallorca, Spain. 29/04 - 05/05: Mallorca, Spain. Feb - April 2015: Gstaad, Switserland. Dec - Jan: Crans Montana, Switserland. 17/12 -15/01/2014: Crans Montana, Switzerland. 16 - 30/01/2014: Mallorca Cookery School, Spain. March - April 2014: Gstaad, Switserland. 1st week of May 2014: Mallorca, Spain. 23/05 - 01/06/2014: Antibes, France. 13 - 30/06/2014: Carcassonne, France.

2

About me

http://www.freelancechef.net/about-me.html

Sea, river and lake. Anywhere, when in need of a chef. Since an early age I have had an inherent curiosity for cooking, holding on to my mom s skirt while she stirred the simmering pots and the house filled with lovely smells of baked cakes. Quickly Belgium became too small for me and with the bravery of the youth and a rolling stone -soul I set off to work for many years across the globe on private yachts, embassies and private residences. My home base has been Madrid these past ten years where I worked...

3

menu examples

http://www.freelancechef.net/menu-examples.html

Sea, river and lake. Anywhere, when in need of a chef. 3 meals a day for 7 days. Coffees, teas and fresh juices. Organic yogurts with fresh berries. Chilled authentic Andalusian Gaspacho. Risotto "Carnaroli " with Norwegian prawns and green asparagus tips. Diced fresh strawberries with a balsamic mint glaze. Sushi quality Ahi tuna carpaccio dressed with a wasabi-soja vinaigrette, topped with a wakame salad. Coffees, teas and juices. French toast topped with Canadian maple syrup. Tossed salad, panseared p...

4

Inge van Assche, global freelance chef

http://www.freelancechef.net/index.html

Sea, river and lake. Anywhere, when in need of a chef. Cook, chef, culinarian, mess sergeant, cuisinier, . An independent chef, working on assignment in any location. Whether it is traditional or exotic cuisine or a combination of different styles, the kitchen does not have many secrets for me, although my customer's requests still challenge me. I have a knack for languages and I bring my own pasta machine. Not just your ordinary cook. This website is a work in progress . A freelance chef must literally ...

5

sea, river & lake

http://www.freelancechef.net/recipes/sea-river-lake.html

Sea, river and lake. Sea, river and lake. Anywhere, when in need of a chef. Sea, river and lake. Recipes for things out of the sea, rivers and lakes. For ages I have been jotting down recipes in an oldfashioned notebook. In this day and age I should have my recipes. Apparently. Every now and then I find the time to decipher my handwriting and type a recipe on my computer and through some digital magic these recipes appear here as well. Inge@freelancechef.net 34 690 067 732.

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Inge van Assche, global freelance chef

Sea, river and lake. Anywhere, when in need of a chef. Cook, chef, culinarian, mess sergeant, cuisinier, . An independent chef, working on assignment in any location. Whether it is traditional or exotic cuisine or a combination of different styles, the kitchen does not have many secrets for me, although my customer's requests still challenge me. I have a knack for languages and I bring my own pasta machine. Not just your ordinary cook. This website is a work in progress . A freelance chef must literally ...

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