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The Free Range Gourmet

Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

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The Free Range Gourmet | freerangegourmet.com Reviews
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Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
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The Free Range Gourmet | freerangegourmet.com Reviews

https://freerangegourmet.com

Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

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The Free Range Gourmet

The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Keep in touch with Hawaii's great food blogs over in the right-hand column. Podcasts too! Wednesday, April 28, 2010. Blogger.com is discontinuing FTP publishing effective May 1. So I need to migrate this blog. It’s a bit complicated, so there might be some downtime, starting today. Please check back later. Saturday, April 10, 2010. From the trailer of Food, Inc. In Food, Inc. Tuesday, March 23, 2010.

INTERNAL PAGES

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1

The Free Range Gourmet

http://www.freerangegourmet.com/2011/08/frisee-at-farmers-market-means-salad.html

The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Local Hawaii ingredients used with an international flair. 69;mail: nanette@freerangegourmet.com. Sunday, August 07, 2011. Frisée at the farmers market means Salad Lyonnaise for dinner. I haven’t seen frisée (curly endive). At the KCC farmers market for a couple of months, so I was delighted to find this gorgeous bunch yesterday at the MA'O booth. Salad with bacon and eggs. The frisée was more mature...

2

The Free Range Gourmet

http://www.freerangegourmet.com/2012/08/breaking-safeway-seltzer-monopoly.html

The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Local Hawaii ingredients used with an international flair. 69;mail: nanette@freerangegourmet.com. Tuesday, August 21, 2012. Breaking the Safeway seltzer monopoly. What was under a dollar is now $1.50. Cost of transportation doesn’t account for it, nor does the cost of ingredients which is close to zero. This weekend, by chance, I learned that Bed Bath and Beyond carries several SodaStream models and ...

3

The Free Range Gourmet

http://www.freerangegourmet.com/2011/07/penne-alla-norma.html

The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Local Hawaii ingredients used with an international flair. 69;mail: nanette@freerangegourmet.com. Tuesday, July 12, 2011. American recipes sometimes call for fresh ricotta. Start the sauce by sautéing onion in olive oil with a pinch of salt. I happened to have a little leftover celery and red bell pepper, so I added them. When the aromatics are lightly browned, add a can of diced tomatoes (juice and ...

4

The Free Range Gourmet

http://www.freerangegourmet.com/2012/04/health-concerns-mount-after-study-shows.html

The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Local Hawaii ingredients used with an international flair. 69;mail: nanette@freerangegourmet.com. Tuesday, April 17, 2012. Health concerns mount after study shows chemicals quickly leach out into food from plastic packaging. We’re eating organic wherever possible. Now, it seems, even chemical-free food can pick up chemicals from the plastic packaging it sits in on the store shelf. It seems to be a gr...

5

The Free Range Gourmet

http://www.freerangegourmet.com/2012/08/are-eating-insects-win-win-solution-or.html

The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Local Hawaii ingredients used with an international flair. 69;mail: nanette@freerangegourmet.com. Tuesday, August 07, 2012. Are eating insects a win-win solution, or has the BBC finally gone bonkers? Insects, or mini-livestock as they could become known, will become a staple of our diet, says [food futurologist Morgaine] Gaye. Could it really happen that we would be eating insects in the future?

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A music junkie travels through the secret life of good grinds. Wednesday, June 16, 2010. Morning Submission show has a taste test on Spam. Spam ain't the move, it's imitation ham. Ham is pork and the pork is foul. Milk and King Ad Rock's "Spam". Growing up with Spam might sound gross to some of you, but I'm from Hawai'i, where Spam is the unofficiai Hawai'i state meat. For the record, there is no official. For about a year or so I've been downloading podcasts from PDX.fm. The show features Robert Wagner.

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News you may not find in the local media. Learn why it was disappeared. Monday, July 27, 2015. Gov terminates his homeless czar, appoints politicians to a new team to work on homelessness issues. Director of the state Department of Human Services Rachel Wong gave homeless czar Colin Kippen four days notice today his last day at work will be July 31. Throughout his tenure Kippen was never given a budget to carry out his responsibilities. From the Governor’s news release, which you can read here. The Gover...

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Disappeared News: Hawaii’s deadly cuts in mental health services demand state response

http://www.disappearednews.com/2010/03/hawaiis-deadly-cuts-in-mental-health.html

News you may not find in the local media. Learn why it was disappeared. Thursday, March 18, 2010. Hawaii’s deadly cuts in mental health services demand state response. A measureable and significant increase in avoidable deaths was reported in testimony given to informational briefing on state administration cutbacks in adult mental health services on Tuesday, March 16, 2010. This briefing was an opportunity for the public to give testimony, following previous briefings by the administration. Hawaii's inf...

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KAUKAU TIME!--"Kaukau" is a Hawaiian pidgin slang word meaning "food" or "to eat.": Paleo Recipes How to Make Omelet Muffins

http://kaukautime.blogspot.com/2014/09/paleo-recipes-how-to-make-omelet-muffins.html

Kaukau" is a pidgin slang word meaning "food" or "to eat." The Hawaiian term for food is `ai. The two theories on the origin of the word "kaukau" are the Hawaiian word for table, pâkaukau, and the Chinese word for food, chow chow. In Hawaii we say "We go kaukau! I would say, "I hungry I like kaukau! The Cuisine of Hawaii is a fusion of foods brought by immigrants to the Hawaiian Islands, particularly of Portuguese, Chinese, Filipino, Japanese, Korean, Polynesian etc. Thursday, September 25, 2014. Recipe ...

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Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner | Eatizen Jane

https://eatizenjane.com/2015/05/08/make-your-mom-feel-really-special-at-kevin-lees-pre-mothers-day-dinner

Restaurant food news in Hawai'i beyond. Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner. You’ve left Mother’s Day reservations til the last minute again. Do you really want to suffer through another buffet because your family for some reason goes kookoo bananas over dried-out crab legs? Hosted by Summit Magazine. Six courses, $145. And it has a crab dish! Lee, who came to Hawai‘i from New York’s Dovetail. On the menu: Raw scallop with uni, ume, jicama and citrus; carrots and quin...

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May | 2015 | Eatizen Jane

https://eatizenjane.com/2015/05

Restaurant food news in Hawai'i beyond. Monthly Archives: May 2015. Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner. You’ve left Mother’s Day reservations til the last minute again. Do you really want to suffer through another buffet because your family for some reason goes kookoo bananas over dried-out crab legs? Take Mom to a dinner by a chef who’s. Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner. Take Mom to a dinner by a chef who’s. Must-see food TV: ...

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Celeb chef | Eatizen Jane

https://eatizenjane.com/category/celeb-chef

Restaurant food news in Hawai'i beyond. Category Archives: Celeb chef. Stand up for your food rights. Cochon Island: Pig night out at the Mauna Kea Beach Hotel. The pig is a magical animal, said Brady Lowe, founder of Cochon555 at Taste in Kaka‘ako last Wednesday. You sound like Homer Simpson, chuckled Lee Anne Wong, who is one of five guest chefs who will cook at Cochon Island,. Stand up for your food rights. Cochon Island: Pig night out at the Mauna Kea Beach Hotel. HFWF13: Reason to go Floyd Cardoz.

eatizenjane.com eatizenjane.com

Event | Eatizen Jane

https://eatizenjane.com/category/event

Restaurant food news in Hawai'i beyond. Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner. You’ve left Mother’s Day reservations til the last minute again. Do you really want to suffer through another buffet because your family for some reason goes kookoo bananas over dried-out crab legs? Take Mom to a dinner by a chef who’s. Make your mom feel really special at Kevin Lee’s pre-Mother’s Day dinner. Take Mom to a dinner by a chef who’s. Stand up for your food rights. Tonight and the...

eatizenjane.com eatizenjane.com

Eatizen Jane | Restaurant + food news in Hawai'i + beyond | Page 2

https://eatizenjane.com/page/2

Restaurant food news in Hawai'i beyond. Lamb jam: 12th Avenue Grill celebrates spring with these seasonal babies. Tonight and the next three Mondays, 12th Avenue Grill is the place to go if you love lamb (as I do). Each week, chef Jason Schoonover will highlight a different cut of lamb. The series is born out of 12th. Lamb jam: 12th Avenue Grill celebrates spring with these seasonal babies. Hawai‘i gets three candidates in James Beard Awards semifinals. The documentary Entre les Bras (lamely called Step ...

eatizenjane.com eatizenjane.com

Must-see food TV: ‘Family Ingredients’ raises the local-production bar | Eatizen Jane

https://eatizenjane.com/2013/05/20/must-see-food-tv-family-ingredients-raises-the-local-production-bar

Restaurant food news in Hawai'i beyond. Must-see food TV: ‘Family Ingredients’ raises the local-production bar. Ed Kenney demonstrating his tamago kake gohan technique. Last night Alan Wong’s Pineapple Room hosted a preview screening of the new TV series pilot. Which airs on PBS Hawaii this Thursday, May 23, at 9pm. Screened at the 2011 Sundance Film Festival’s Native Showcase. Jiro Dreams of Sushi. Fame) to learn about the intricacies of rice, 253-year-old Tamahide (the restaurant that claims to be the ...

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The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Local Hawaii ingredients used with an international flair. 69;mail: nanette@freerangegourmet.com. Thursday, January 19, 2017. How to enjoy Hawaii fish that is free from the taint of slave labor. Tonight we’re going to enjoy Hawaii-caught fish that is completely traceable so that we know that we won’t be feasting at the expense of trafficked foreign fishermen. If there’s anything we can do to stop hum...

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The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii. Keep in touch with Hawaii's great food blogs over in the right-hand column. Podcasts too! Wednesday, April 28, 2010. Blogger.com is discontinuing FTP publishing effective May 1. So I need to migrate this blog. It’s a bit complicated, so there might be some downtime, starting today. Please check back later. Saturday, April 10, 2010. From the trailer of Food, Inc. In Food, Inc. Tuesday, March 23, 2010.

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