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Free Range Nurse | Cooking therapy from a former travel nurse | freerangenurse.wordpress.com Reviews
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Cooking therapy from a former travel nurse
Slow and Steady Wins The Race? | Free Range Nurse
https://freerangenurse.wordpress.com/2011/01/27/slow-and-steady-wins-the-race
About Free Range Nurse. Cooking therapy from a former travel nurse. Slow and Steady Wins The Race? January 27, 2011. 8212; freerangenurse @ 4:32 pm. Look, I know I didn’t get here overnight and I’m not going to reach my goal in a blink either. I’m just sharing with you, cyberworld, the frustrations that come with changing one’s life. I blame this latest mood swing on the gym showing the best places for nachos on the big screen t.v! Peace and healthy eating! January 29, 2011 at 10:38 am. Get every new pos...
Shrimp Piccata on Pasta | Free Range Nurse
https://freerangenurse.wordpress.com/2011/01/15/shrimp-piccata-on-pasta
About Free Range Nurse. Cooking therapy from a former travel nurse. Shrimp Piccata on Pasta January 15, 2011. 8212; freerangenurse @ 11:15 am. Re-learning portions has been an adventure. It makes me think back to all the bowls (yes, plural) of pasta I used to eat. Sometimes two bowls of spaghetti in one meal! Did I mention it has wine? I would dare say it has too much butter (cue sound of tires screeching to a halt)! Shrimp Piccata on Pasta. 1 pound of shrimp (I used pre-cooked, peeled shrimp). Drain pas...
Miracle Lasagna | Free Range Nurse
https://freerangenurse.wordpress.com/2011/01/27/miracle-lasagna
About Free Range Nurse. Cooking therapy from a former travel nurse. Miracle Lasagna January 27, 2011. 8212; freerangenurse @ 5:40 am. Why is my lasagna a miracle? Total WW points for one serving (and the servings are pretty large) is 10 points! Bonus is that there are so many vegetables in there, so you’ll get to track all those power foods! Adapted from Cuisine Lite. 9 dry lasagna sheets. Large container of baby spinach. 3/4 pound ground turkey breast. 1 tsp canola oil. 1/2 red bell pepper, diced. Brown...
Seared Tuna | Free Range Nurse
https://freerangenurse.wordpress.com/2011/01/14/seared-tuna
About Free Range Nurse. Cooking therapy from a former travel nurse. Seared Tuna January 14, 2011. 8212; freerangenurse @ 2:13 pm. I occasionally buy sashimi grade tuna and either sear it or just chop it up with some Japanese spicy mayo and eat it on a cracker with some avocado, but today I decided to have seared tuna for lunch. Total WW points for the whole plate, 9 points. Yes, NINE, for the whole meal. Woohoooo! The Japanese have been doing it for slightly longer. Here’s what I used:. 1/4 cup Adams Res...
Free Range Nurse | Cooking therapy from a former travel nurse | Page 2
https://freerangenurse.wordpress.com/page/2
About Free Range Nurse. Cooking therapy from a former travel nurse. January 13, 2011. 8212; freerangenurse @ 12:46 pm. Okay, this might be one of my new favorites because it is tasty, low in WW points and easy to make. I made fish tacos last night using mahi mahi and a recipe I found at epicurious. The mahi mahi fillets are only two points each and I didn’t even eat a whole one! The tacos are a nice blend of spicy and sweet, crunchy and tender. I hope you like them as much as I did! 1-2 mahi mahi fillets.
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Fresh Tomato Tart Recipe
http://www.davidlebovitz.com/2010/05/french-tomato-tart-recipe
Laquo; The Lot. Milk from Here ». This week I saw the first promise of tomato season. A few brightly colored cherry specimens were brought home from the local market, as well as the more standard varieties. I was down in Gascony visiting my friend Kate Hill. And her photographer friend Tim Clinch. Was there preparing to lead a photography workshop. Looking for something tempting and colorful, tomatoes seemed the obvious choice as willing subjects. Which will surprise you when they present a stunning tart.
buckeyes – smitten kitchen
https://smittenkitchen.com/2010/10/buckeyes
Previous post: spicy squash salad with lentils and goat cheese. Next post: spaghetti with chickpeas. October 30, 2010. July 14, 2016. Jump to recipe,. In the freezer long predates this site) were all of the awesomeness of Reese’s peanut butter cups but, a) larger and b) homemade. We had to have the recipe. No, we really. From Matt Lewis and Renato Poliafito, the guys behind the Baked bakeries in Brooklyn and Charleston. And a first cookbook. That I suspect you are as obsessed with as. They re-engineer th...
spicy gingerbread cookies – smitten kitchen
https://smittenkitchen.com/blog/2010/12/spicy-gingerbread-cookies
Previous post: broiled mussels. Next post: crescent jam and cheese cookies. December 23, 2010. July 14, 2016. Jump to recipe,. Exactly a year ago, I decided on a whim to make gingerbread cookies. I could do that back then; I had a little “baa”-ing baby trying to roll over in the living room and then he’d go no further! He’d be exactly where I left him! I mean, I still have a “baa”-ing baby but only if you prompt him with “And the sheep says? And he is never, ever where last I left him. I digress. Or a le...
new york cheesecake – smitten kitchen
https://smittenkitchen.com/blog/2010/04/new-york-cheesecake
Previous post: make your own crème fraîche. April 6, 2010. August 11, 2016. Jump to recipe,. No, the other. Kind, silly.). How is a New York Cheesecake unlike any other cheesecake? To begin, it’s very very tall. Most cheesecakes — like my Bourbon Pumpkin. And a Brownie Mosaic. Because, in most cases, they’re actually canned pie filling. This is where I come in, with your ticket to Big Apple bliss, but better because it is can (and also roving crazies that crack up at jokes they imagine in their heads.
blue cheese scallion drop biscuits – smitten kitchen
https://smittenkitchen.com/blog/2010/04/blue-cheese-scallion-drop-biscuits
Previous post: lime yogurt cake with blackberry sauce. Next post: creamed chard and spring onions. Blue cheese scallion drop biscuits. April 21, 2010. July 14, 2016. Jump to recipe,. On Monday, I went foraging. Well, urban foraging, that is, at the Greenmarket. I set out to find these mythical local provisions that many of you have assured me now exist in New York City, things like ramps. And I’m now convinced that someone is playing a mighty joke on me.*. Yes, biscuits again. Black Bean Confetti Salad.
first applesauce – smitten kitchen
https://smittenkitchen.com/baby/2010/04/15/first-applesauce
Previous post: classic cobb salad. Next post: lime yogurt cake with blackberry sauce. April 15, 2010. July 13, 2016. Jump to recipe,. And so we started with applesauce. Well, technically my baby’s first “foods” were some impossible-to-resist crinkly paper. From the examination table at his pediatrician’s (or whatever I missed in Mama’s First Tiny Mouf Fingersweep) and some diluted, organic, no sugar added prune juice, but we don’t really need to get into the rationale behind that, do we? Of it I’d ...
spiced applesauce cake – smitten kitchen
https://smittenkitchen.com/2010/10/spiced-applesauce-cake
Previous post: cauliflower and parmesan cake. Next post: spicy squash salad with lentils and goat cheese. October 25, 2010. July 14, 2016. Jump to recipe,. 8221;*) willingly with strangers. Who pass him on the sidewalk and if that hasn’t charmed you yet, imagine this same child clutching a handful of flowers. The eggplant lady at the market gave him to give to his mama. Seriously, guys, New York City is sweet. Are October on a parchment-lined baking sheet”? Tell me about Aleppo pepper! 8212; but the one ...
How to Make Clarified Butter
http://www.davidlebovitz.com/2010/03/how-to-clarify-butter-recipe
Moro’s Noodle Pudding ». How to Make Clarified Butter. Clarified butter is used when you’ll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you’ll want to use clarified butter. Can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes butter to burn if cooked for a long time. Many Indian cooks use ghee. A little jar of clarified ...
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Free Range Nichols
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It’s All About Opening the Mind: David Saltzman and Deb Smith on the Writing Process. Open a Door: Nora Jamieson on the Writing Process. The Ecstatic World: Jennifer Tseng on the Writing Process. The Salt Series: Tina Pelletier, the Lumberjack Cook in the North Maine Woods. Today’s Special: Cindy Price. Today’s Special: Mira Ptacin. What Do We Do With Our Violence? Lisa Nicoll on the Writing Process. Magical Storytelling: The Art of Graphic Nonfiction. Looking for Morals in all the Dark Places. Joke Robo...
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Free Range Nurse | Cooking therapy from a former travel nurse
About Free Range Nurse. Cooking therapy from a former travel nurse. Bay Scallop (or shrimp, or chicken, or…) Fried Rice. February 12, 2011. 8212; freerangenurse @ 9:13 am. Total weight watchers points for 1/4 recipe is 11. This is based on scallops. Naturally, this will vary based on what you use for the protein. Bay Scallop Fried Rice. Adapted from Jaden Hair’s recipe at Steamy Kitchen. 1/2 tsp corn starch. 1/2 tsp kosher salt. 10 ounces bay scallops, white muscle removed. 2 eggs, beaten. Drizzle the so...
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