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Freezer GalsFilling our freezers & feeding our families!
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Filling our freezers & feeding our families!
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Filling our freezers & feeding our families!
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Freezer Gals: February 2009
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Filling our freezers and feeding our families! Thursday, February 26, 2009. 2 1/2 cup brown sugar. 2 cup white sugar. 1 1/2 Tbsp vanilla. 1/2 Tbsp light corn syrup. 3 cups peanut butter. 4 tsp baking soda. Mix in order given. Roll into balls and flash freeze. Once frozen, place in ziploc bags and return to freezer. To prepare, thaw as many cookies as desired. Bake at 350 degrees for 12 minutes. 1 lb ground beef. 1/2 cup onion, chopped. 1 can cream of mushroom sauce. 1 can tomato soup. 1/2 tsp chili powder.
Freezer Gals: Apple Crisp
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Filling our freezers and feeding our families! Thursday, February 26, 2009. 8 peeled and chopped apples. Combine all of the above in a greased 9x13 pan. Mix together the following until crumbly, and sprinkle over the top of the apple mixture:. 1 1/2 cups oatmeal. 1 1/3 cups brown sugar. Cover well and freeze. To cook, thaw and bake for 45 minutes at 350 degrees. March 9, 2009 at 9:08 AM. This is my favorite dessert, and it freezes well and still tastes fresh. October 29, 2009 at 9:53 AM.
Freezer Gals: Cheesy Potatoes
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Filling our freezers and feeding our families! Thursday, February 12, 2009. 2 lbs shredded hash browns. 1/2 cup melted butter. 1 can cream of mushroom soup. 1 pt sour cream. 2 cups grated Cheddar cheese. 1/2 cup onion, chopped. 2 cups crushed Cornflakes. 1/4 cup melted butter. Mix together all ingredients and pour into a 9 x 13 pan. Mix topping ingredients together and spread evenly over potatoes. Bake at 350 degrees for 90 minutes. March 9, 2009 at 9:37 AM. Another classic. We love this!
Freezer Gals: Basil-Balsamic Chops
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Filling our freezers and feeding our families! Wednesday, August 17, 2011. This recipe is from the great freezer book, Fix, Freeze, Feast. We highly recommend you puchase the book if you do any freezer cooking. This recipe makes 3 entress, 4 servings each. 6 - 8 lbs boneless pork loin chops. 1 cup olive oil. 1/2 cup balsamic vinegar. 1/4 cup soy sauce. 1/4 cup lemon juice. 3 tsp minced garlic. 3 tsp dried basil. 2 1/4 tsp black pepper. Rinse and divide chops evenly among 3 1-gallon freezer bags. Deb, Kar...
Freezer Gals: Pizza Burgers
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Filling our freezers and feeding our families! Friday, February 20, 2009. 1 can tomato soup. 1 tsp garlic salt. 1 onion, chopped. 1 lb American cheese. In hot skillet, mix everything together and heat until hamburger is cooked and onion is soft. Allow to cool, and then mix in the cheese. Place in freezer-safe container and seal well. To prepare, preheat oven to 350 degrees. Place mixture on hamburger buns and bake for 20 minutes. Labels: Main Dish (Beef). February 20, 2009 at 12:55 PM.
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Freezer Full | …of Fabulous Farm-Fresh Food
Skip to main content. Skip to secondary content. 8230;of Fabulous Farm-Fresh Food. August 24, 2014. I’ve been paging through my canning cookbook in my spare time and selecting recipes that I want to try. I found two that I decided to attempt this weekend: Tomatillo Salsa and a concoction called Inferno Wine Jelly. I love hot pepper jelly and the latter was the closest thing that I found that didn’t call for food coloring. More Adventures in Canning. August 17, 2014. I spent most of today canning farmer&#...
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Freezer Gals
Filling our freezers and feeding our families! Wednesday, August 17, 2011. Chicken and Rice Burritos (Serves 4). This is another recipe from here. 4 Whole Wheat Tortillas. 1 Cup Healthy Refried Beans. 2 Cups Roast Chicke. 1 Cup Spanish Rice. Or any rice you love). 1 Cup Monterrey Jack Cheese or Mexican Blend Cheese. Heat tortillas over a gas flame or in a microwave covered with a moist paper towel for 10 seconds. Spread 1/4 of refried beans on each tortilla. Cover tightly and freeze. 2 cups bread flour.
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Tuesday, May 4, 2010. 189; envelope Lipton recipe secrets onion soup mix. 1 lb ground beef. 189; package (10 oz) frozen chopped spinach, thawed and squeezed dry. 189; c. shredded mozzarella or cheddar cheese (4 oz). Monday, May 3, 2010. 4 big boneless, skinless chicken breasts. 1 jar four cheese alfredo sauce. 1 can cream of chicken soup. 1 can chicken broth. 1 pkg Real Bacon pieces. 1 pkg fresh sliced mushrooms (optional). 1 can drained artichoke hearts NOT marinated (optional). 1 c shredded swiss cheese.
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