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Maison Boulanger: bakery, delicatessen, caterer, biscuit-maker, breads - Traditional producer of local Lorraine specialities

Traditional producer of Quiche Lorraine, pastries, savouries, pies, sweet treats, biscuits

http://www.french-boulanger.fr/

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Maison Boulanger: bakery, delicatessen, caterer, biscuit-maker, breads - Traditional producer of local Lorraine specialities | french-boulanger.fr Reviews
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Traditional producer of Quiche Lorraine, pastries, savouries, pies, sweet treats, biscuits
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1 our history
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3 our products
4 press
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6 maison boulanger
7 54170 colombey lès belles france
8 legal notice
9 coupons
10 reviews
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Maison Boulanger: bakery, delicatessen, caterer, biscuit-maker, breads - Traditional producer of local Lorraine specialities | french-boulanger.fr Reviews

https://french-boulanger.fr

Traditional producer of Quiche Lorraine, pastries, savouries, pies, sweet treats, biscuits

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french-boulanger.fr french-boulanger.fr
1

Maison Boulanger products

http://www.french-boulanger.fr/our-products-2-4.html

Bakery • Meat pastry. Biscuit • Glacier. 29, rue Alexandre III. 33(0)3 83 52 60 54. Order our products online www.maison-boulanger.fr www.maison-boulanger.fr.

2

Downloads

http://www.french-boulanger.fr/downloads-2-6.html

Bakery • Meat pastry. Biscuit • Glacier. Download the brochure (PDF file, 1,2 Mo). 29, rue Alexandre III. 33(0)3 83 52 60 54. Order our products online www.maison-boulanger.fr www.maison-boulanger.fr.

3

Maison Boulanger in the press

http://www.french-boulanger.fr/press-2-5.html

Bakery • Meat pastry. Biscuit • Glacier. Press articles and customers. Maison Boulanger in the press. Innovation dans les assiettes". Est Républicain, 30 septembre 2014 - JPG, 400 ko. Portes ouvertes au fournil Boulanger". Est Républicain, 14 avril 2014 - PDF, 449 ko. Vingt ans de présence au salon de l'agriculture". Est Républicain, 13 février 2014 - PDF, 367 ko. Les visites républicaines du député". Est Républicain, 6 août 2013 - PDF, 446 ko. Est Républicain, 27 mars 2013 - PDF, 433 ko.

4

Maison Boulanger's know-how

http://www.french-boulanger.fr/know-how-2-3.html

Bakery • Meat pastry. Biscuit • Glacier. We are located close to Belgium, Luxembourg and Germany, which means we are now able to supply our regional products throughout Europe. We aim to supply our customers with the very best, locally-produced products, containing no preservatives. The Boulanger selection process. Our secret lies in our 100% home-made, family recipes. 29, rue Alexandre III. 33(0)3 83 52 60 54. Order our products online www.maison-boulanger.fr www.maison-boulanger.fr.

5

History of Maison Boulanger

http://www.french-boulanger.fr/our-history-2-2.html

Bakery • Meat pastry. Biscuit • Glacier. Maison Boulanger, three generations of history. Is a traditional, family company located in Colombey-les-Belles, in the north-east of France, near Nancy. The combination of craft pastry making and respect for tradition are the values that have enabled Maison Boulanger to distinguish itself over three generations. The company was founded under the name S. A. Mathis. The company changed its name: S. A. Mathis became S. A. Boulanger. The touring van was replaced.

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LorGourmet

http://www.lorgourmet.com/members-2-1.html

UNITED FOR PROMOTING THE LORRAINE'S GASTRONOMIC HERITAGE. Bull; CELLIER DE REVIGNY. Bull; DISTILLERIE QUINTESSENCE. Bull; DOMAINE LELIÈVRE. Bull; LES BRASSEURS DE LORRAINE. Bull; MAISON BOULANGER. Bull; SALAISONS BENTZ. Bull; SALINE D'EINVILLE. Bull; SCHMITT CHOCOLATIER. Deli and salt meats. Z I de Tavannes BP 30141 55100 Verdun (France). 33 (0)3.29.84.82.52. Contact : Jean-Benoît Duffner, Sales Manager. 33 (0)6.47.81.25.14 / c.mangin@berni.fr. 4, rue André Maginot - 55800 Revigny-sur-Ornain (France).

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LorGourmet

http://www.lorgourmet.fr/members-2-1.html

UNITED FOR PROMOTING THE LORRAINE'S GASTRONOMIC HERITAGE. Bull; CELLIER DE REVIGNY. Bull; DISTILLERIE QUINTESSENCE. Bull; DOMAINE LELIÈVRE. Bull; LES BRASSEURS DE LORRAINE. Bull; MAISON BOULANGER. Bull; SALAISONS BENTZ. Bull; SALINE D'EINVILLE. Bull; SCHMITT CHOCOLATIER. Deli and salt meats. Z I de Tavannes BP 30141 55100 Verdun (France). 33 (0)3.29.84.82.52. Contact : Jean-Benoît Duffner, Sales Manager. 33 (0)6.47.81.25.14 / c.mangin@berni.fr. 4, rue André Maginot - 55800 Revigny-sur-Ornain (France).

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Maison Boulanger: bakery, delicatessen, caterer, biscuit-maker, breads - Traditional producer of local Lorraine specialities

Bakery • Meat pastry. Biscuit • Glacier. 29, rue Alexandre III. 33(0)3 83 52 60 54. Order our products online www.maison-boulanger.fr www.maison-boulanger.fr.

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Maison Boulanger: bakery, delicatessen, caterer, biscuit-maker, breads - Traditional producer of local Lorraine specialities

Bakery • Meat pastry. Biscuit • Glacier. 29, rue Alexandre III. 33(0)3 83 52 60 54. Order our products online www.maison-boulanger.fr www.maison-boulanger.fr.

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