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La petite tornade

On a recent trip to France I acquired a new recipe for little almond molten cakes, they are truly delicious (sceal of approval by my "almost" 4 years old friend who has a sweet tooth). Here is this super easy recipe, impress your guests with it:. Almond molten lava cakes. 100 gr Almond meal. 100 gr Powdered sugar. 70 gr Unsalted butter, melted. 6 TBSP Heavy whipping cream. A few drops of bitter almond extract. Mix dry ingredients, add eggs, then butter, cream and extract. Links to this post. Mix and spre...

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La petite tornade | frenchtornado.blogspot.com Reviews

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On a recent trip to France I acquired a new recipe for little almond molten cakes, they are truly delicious (sceal of approval by my almost 4 years old friend who has a sweet tooth). Here is this super easy recipe, impress your guests with it:. Almond molten lava cakes. 100 gr Almond meal. 100 gr Powdered sugar. 70 gr Unsalted butter, melted. 6 TBSP Heavy whipping cream. A few drops of bitter almond extract. Mix dry ingredients, add eggs, then butter, cream and extract. Links to this post. Mix and spre...

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1 la petite tornade

2 almond molten cake

3 for 4 people

4 ingredients

5 1 yolk

6 method

7 serve warm

8 posted by

9 frenchtornado

10 1 comment

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La petite tornade | frenchtornado.blogspot.com Reviews

https://frenchtornado.blogspot.com

On a recent trip to France I acquired a new recipe for little almond molten cakes, they are truly delicious (sceal of approval by my "almost" 4 years old friend who has a sweet tooth). Here is this super easy recipe, impress your guests with it:. Almond molten lava cakes. 100 gr Almond meal. 100 gr Powdered sugar. 70 gr Unsalted butter, melted. 6 TBSP Heavy whipping cream. A few drops of bitter almond extract. Mix dry ingredients, add eggs, then butter, cream and extract. Links to this post. Mix and spre...

INTERNAL PAGES

frenchtornado.blogspot.com

1

La petite tornade: Fruit crisp

http://frenchtornado.blogspot.com/2011/01/fruit-crisp.html

Here is a simple, healthy and tasty dessert to make on cold winter nights that will get the thumbs up from everyone. 1 1/4 cup rolled oats. 1 cup packed Brown sugar. 3/4 cup all purpose flour. 3/4 cup almonds toasted and roughly chopped. Fruits of your choice. I like using apples and pears cut in small chunks, blueberries and raspberries picked in the summer time and frozen. Mix and spread the fruits evenly into an oven proof serving dish. Bake in pre-heated oven at 375 F for 45 mn. WA, United States.

2

La petite tornade: July 2009

http://frenchtornado.blogspot.com/2009_07_01_archive.html

Here is a lighter brioche that can be enjoyed with sweet or savory food in-lieu of bread. It is best to make this over 2 days, day one prepping the dough, day 2 shaping and rising. Alternately you can prepare the dough in the morning and shape, rise and bake in the evening. 30 gr fresh yeast / 15 gr. 75 gr / 1/3 cup heap sugar. 525 gr / 3 and 1/3 cup bread flour. 255 gr / 2 sticks and 2 Tbsp unsalted butter at room temperature. 43 mini tartlet molds. Let the dough rest for 15mn in the bowl. Let them rise...

3

La petite tornade: February 2010

http://frenchtornado.blogspot.com/2010_02_01_archive.html

Mardi Gras - Part 2 - Crêpes / Crêpes Suzette. While the galettes are savoury the "crêpes" are typically sweet, served with a sweet filling. Here is a recipe that I modified to make it lighter. For about 20 crêpes 9” diameter. 1 ¾ cup All Purpose Flour 250 gr. 2 cups Milk 500 ml. 1 Tbsp Sugar 1 Tbsp. Flavour with 1 Tbsp Rum or Kirsch or Orange flower water or/& vanilla. Substitute half of the milk with a light blonde beer, it will make for lighter crêpes. Then add the sugar, salt and flavouring of choice.

4

La petite tornade: August 2009

http://frenchtornado.blogspot.com/2009_08_01_archive.html

The perfect burger bun - Brioche burger bun. A few weeks ago we had our neigborhood progressive picnic and the main course of the picnic was held at our house, we had to provide the burger buns and I had wanted to make them for quite some time so I launched myself into this new project, after some investigation and calculation (who said you didn't need to know your maths for baking? It's all about percentages! I developped this recipe that turned out quite nicely. Light Brioche Burger Buns. On the Silpat...

5

La petite tornade: November 2009

http://frenchtornado.blogspot.com/2009_11_01_archive.html

An autumn meal - Beef Bourguignon. Where have I been might you wonder, well, France, Ireland, US road trip, all this has kept me very busy and not afforded me a lot of time for blogging. So while autumn is upon us, here is a very easy and delicious recipe to make and share in these cooler days. You start the marinade on day one, cook on day 2 and serve on day 3. 3 lbs Beef stew (preferably chuck) (5 to 7 oz of meat per person). 1 Carrot (peeled and cut in small sticks). 2 sprigs of fresh rosemary. Sprink...

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La petite tornade

On a recent trip to France I acquired a new recipe for little almond molten cakes, they are truly delicious (sceal of approval by my "almost" 4 years old friend who has a sweet tooth). Here is this super easy recipe, impress your guests with it:. Almond molten lava cakes. 100 gr Almond meal. 100 gr Powdered sugar. 70 gr Unsalted butter, melted. 6 TBSP Heavy whipping cream. A few drops of bitter almond extract. Mix dry ingredients, add eggs, then butter, cream and extract. Links to this post. Mix and spre...

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