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FRESCO CHEESE CO PTY LTD

33 L●●●●rive

BURLE●●●●●HEADS , QUEENSLAND, 4220

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FRESCO CHEESE CO PTY LTD

FRESCO CHEESE CO PTY LTD

33 L●●●●rive

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frescocheese.com

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Fresco Cheese - Ricotta

http://www.frescocheese.com/products/ricotta

How to Cook with our Cheeses. Bocconcini and Tomato Salad. Fetta and Garlic Dip. Fetta and Tomato Scrambled Eggs. Haloumi Salad with Butternut Pumpkin. Mozzarella and Chicken Casserole. Ricotta (Italian for re-cooked. Pasteurised Cow’s Milk, Acid(330), Salt. Keep refrigerated at no less than 4°Celsius. Nutritional Information per 100g:. Nutritional Information per 100g:. Fat – Total. Fat – Saturated. Carbohydrate – Total. Carbohydrate – Sugars. 250g per unit, 6 per carton. Your Questions / Comments.

2

Fresco Cheese - Marinated Bocconcini Pasta

http://www.frescocheese.com/recipes/marinated-bocconcini-pasta

How to Cook with our Cheeses. Bocconcini and Tomato Salad. Fetta and Garlic Dip. Fetta and Tomato Scrambled Eggs. Haloumi Salad with Butternut Pumpkin. Mozzarella and Chicken Casserole. 220g Fresco Marinated Bocconcini, halved. 4 tomatoes, chopped. 2 garlic cloves, minced. 1 red onion, chopped. 1 yellow capsicum, finely chopped. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 3 tablespoons fresh basil, minced. Salt and pepper to taste. 10 minutes preparation time. Your Questions / Comments.

3

Fresco Cheese - Bocconcini and Tomato Salad

http://www.frescocheese.com/recipes/bocconcini-and-tomato-salad

How to Cook with our Cheeses. Bocconcini and Tomato Salad. Fetta and Garlic Dip. Fetta and Tomato Scrambled Eggs. Haloumi Salad with Butternut Pumpkin. Mozzarella and Chicken Casserole. Bocconcini and Tomato Salad. 1 cup cherry tomatoes, halved. 1 cup Fresco Bocconcini, drained and halved. Or) Tuscan Bocconcini, halved. 4 cups baby spinach. 2 tablespoons fresh basil, chopped. 2 tablespoons of olive oil. 5 minutes prep time. Divide on to four salad plates and sprinkle fresh basil, pepper and salt to taste.

4

Fresco Cheese - Haloumi Cypriot Pizza

http://www.frescocheese.com/recipes/haloumi-cypriot-pizza

How to Cook with our Cheeses. Bocconcini and Tomato Salad. Fetta and Garlic Dip. Fetta and Tomato Scrambled Eggs. Haloumi Salad with Butternut Pumpkin. Mozzarella and Chicken Casserole. 100g Fresco Haloumi, drained and sliced ½ cm thick. 1 clove garlic, sliced fine. 100g Fresco Mozzarella, grated. Frac12; red onion. 1 medium green capsicum. Frac12; teaspoon of dried oregano. 15 minutes prep time. 30 minutes cook time. Preheat oven to 200. Dice the Fresco Haloumi. Your Questions / Comments.

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Fresco Cheese - Mascarpone

http://www.frescocheese.com/products/mascarpone

How to Cook with our Cheeses. Bocconcini and Tomato Salad. Fetta and Garlic Dip. Fetta and Tomato Scrambled Eggs. Haloumi Salad with Butternut Pumpkin. Mozzarella and Chicken Casserole. Mascarpone is an Italian cheese made from cream, with a firm yet easy to spread texture, soft creamy flavour and milky yellow colour. A staple of the Tiramisu, it is also great in risottos, and can replace creams and butters in many other dessert and non-dessert recipes. Keep refrigerated 2 to 4°Celsius. Fat – Total.

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alllocalfood.com.au

All Local Food

http://www.alllocalfood.com.au/our-suppliers

Here is how we choose our Suppliers:. 1 They are all Local. 2 They have the Yummiest products! 3 They source their ingredients locally where possible. 4 They run their businesses with awareness to Fair Trade. 5 Their products contain no nasties, no preservatives, they use only natural and Organic ingredients. 6 In addition to healthy B2B relationships, we feel personally connected with the business owner. All Local Food present you its Dream Team:.

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