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Gluten-Free, Soy-Free, Vegan: August 2008

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Gluten-Free, Soy-Free, Vegan. Thursday, August 28, 2008. Rice and Beans ala Jack. Your favorite cooked rice. 1 can black beans. 4 or 5 small sliced tomatoes. 1 T olive oil. Juice of 1/2 a lime. Roast corn with cayenne and cilantro. Drain black beans. Heat in pot with a dash of oregano and two dashes of cinnamon. In a separate bowl combine tomatoes, onion, olive oil, and lime juice (you can substitute this for apple cider vinegar). Chop cilantro for topping. Recipe from: Jack Kling. Almond or rice milk.

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Gluten-Free, Soy-Free, Vegan: Chickpea Tangine wth Cinnamon, Cumin, and Carrots

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Gluten-Free, Soy-Free, Vegan. Sunday, November 2, 2008. Chickpea Tangine wth Cinnamon, Cumin, and Carrots. I love this recipe - quick, easy, tasty, and cheap - what could be better? Serves 4. 30min or less. 1 small onion, thinly sliced. 3 cloves garlic, minced. 2 145 oz cans chickpeas, rinsed and drained. 3 med carrots, sliced into thin rounds. 1 tsp ground turmeric. 1 tsp ground cinnamon. 1 tsp ground cumin. 1/4 tsp cayenne pepper. 2 tsp agave nectar. 3 Tbs finely chopped parsley. This is an awesome rec...

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Gluten-Free, Soy-Free, Vegan: I'v Moved My Blog

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Gluten-Free, Soy-Free, Vegan. Wednesday, November 26, 2008. I'v Moved My Blog. Hi all, and thanks for reading my blog! I have actually moved this blog to www.glutenfreesoyfreevegan.wordpress.com. And have added some new features so be sure to check it out:). Thank goodness for you and your blog! My nutritionist wants me to eat soy and gluten-free and I'm vegan to boot! May 3, 2009 at 9:13 AM. Read all the related Posts:. 64 Software Manual Testing Interview Questions. Behavioral Questions In Interviews.

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Gluten-Free, Soy-Free, Vegan: Tomatoe Basil Pizza

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Gluten-Free, Soy-Free, Vegan. Thursday, May 29, 2008. 3/4 cup GF Flour Mix (see below). 3/4 cup Light Bean flour Mix. 1 teaspoon xanthan gum. 1 1/2 teaspoons baking powder. 1 1/2 tablespoons vegetable oil. 1/4 cup liquid egg substitute. 1/2 teaspoon vinegar or dough enhancer. 1 1/2 tablespoons brown or maple sugar. 1 cup of barely warm water. 2 1/4 teaspoons dry yeast (1 packet). Spray a baking sheet or a 15 inch round pizza pan with vegetable oil spray. Preheat oven to 425. 2 parts white rice flour.

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Gluten-Free, Soy-Free, Vegan: Popcorn

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Gluten-Free, Soy-Free, Vegan. Monday, October 6, 2008. This recipe is almost too simple to write. Turmeric is a wonderful spice, and so healthy for you, so feel good about eating this tasty snack. Add olive oil and salt. Add liberal amounts of turmeric. Tumeric, great idea! Another idea to try, as it is rich in B-Vitamins; even B12, is nutritional yeast sprinkled on top! It adds a cheesy flavour. You can make mac and cheese with it too! Rice or quinoa pasta) :). March 12, 2011 at 4:52 PM.

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Gluten-Free, Soy-Free, Vegan: May 2008

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Gluten-Free, Soy-Free, Vegan. Friday, May 30, 2008. Another very tasty meal from The Voluptuous Vegan, a cookbook well worth buying! Spaghetti Squash with Sofrito. Chili and Corn-Biscuit Casserole. Soak the beans for the chili. Up to a day in advance: Cook the beans and make the chili. Bake the spaghetti squash and scoop out the flesh. Mix together the biscuit, layer the casserole, and place in the oven to bake. Sauté the spaghetti squash. Cook the broccoli right before serving. 1 garlic clove, minced.

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Gluten-Free, Soy-Free, Vegan: September 2008

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Gluten-Free, Soy-Free, Vegan. Tuesday, September 30, 2008. Heirloom Tomato and Sweet Corn Pizzas. This appetizer is a cross between pizza and bruschetta with a colorful heirloom tomatoes added just before serving. 1 head garlic, top trimmed. 1/4 cup pine nuts. 2 Tbs olive oil. 1 Tbs fresh oregano leaves. 1 tsp fresh lemon zest. 3 cups fresh corn kernels. 1 lb assorted heirloom tomatoes, sliced. 2 Tbs torn fresh basil. 2 tsp chopped fresh dill. Recipe from: Vegetarian Times September 2008. Canola (or othe...

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Gluten-Free, Soy-Free, Vegan: Broccoli Bean Salad

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Gluten-Free, Soy-Free, Vegan. Sunday, October 12, 2008. This recipe was inspired by the Broccoli Raab salad in Veg. Times. It is a surprisingly filling meal. Serves: 2-4 (depending on how much you each eat! 2 heads of Broccoli, cut into bite sized pieces. 1 15 ounce can of great northern white beans. 2 tomatoes, chopped or whole cherry tomatoes. 2 ears of corn. 1 tsp pepper flakes. Add remaining 1 Tbs. oil to wok. Add tomatoes, and cook for a few minutes. Add white beans and cook until warm.

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Gluten-Free, Soy-Free, Vegan: Squash Sticks

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Gluten-Free, Soy-Free, Vegan. Monday, May 26, 2008. Recommended: Nutmeg, Garlic Powder, Salt, and Turmeric. Cut Squash into long strips. Put on baking sheet and drizzle with oil. Add Spices and broil for 5 minutes or until baked all the way through, and a little crispy. Great as an afternoon snack! Subscribe to: Post Comments (Atom). View my complete profile. Fran's House of Ayurveda. Student's Go Vegan Cookbook. Green Bean and Asparagus Salad. Basmati Rice with Grilled Vegetables and Pine Nuts.