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Fresh Sourdough – quilting, baking, building, and crafting in the last frontierquilting, baking, building, and crafting in the last frontier
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Fresh Sourdough – quilting, baking, building, and crafting in the last frontier | freshsourdoughblog.com Reviews
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Road Trip! – Fresh Sourdough
https://freshsourdoughblog.com/2015/07/31/road-trip
Quilting, baking, building, and crafting in the last frontier. July 31, 2015. August 24, 2015. Here’s another quick catch-up post about a fun trip I took this month. I’m so lucky that my parents come visit me so often, and that they love to explore this huge, amazing state with me! While it’s not actually in Alaska, I’ve always wanted to visit Dawson City, Yukon. So this summer, we went! There was a lot of smoke from forest fires in this area so it was pretty hazy. Wild sage between Dawson and Whitehorse.
Preparations… – Fresh Sourdough
https://freshsourdoughblog.com/2015/09/10/preparations
Quilting, baking, building, and crafting in the last frontier. September 10, 2015. September 8, 2015. One of the things I love most about living in Alaska is the extreme change in seasons. The days get noticeably shorter and the temperatures descend week by week. Our winters are long and there are lots of chores to complete before the snow flies. This weekend I tackled a few. Yikes No wonder it’s felt so drafty the past few winters! The new weatherstripping is magnetic (high tech! That’s the trim o...
September 2015 – Fresh Sourdough
https://freshsourdoughblog.com/2015/09
Quilting, baking, building, and crafting in the last frontier. September 23, 2015. September 23, 2015. Remember how I told you I did all kinds of getting-ready-for-winter tasks a few weekends ago. Well I had planned to tell you about a quick little project much sooner… but, like most things home-related, things took much longer to finish up than I had planned or guessed. But today I have a freshly painted and face-lifted front door! I used some fine-grit sandpaper and a deglosser before spray painting).
AMOO: Homemade Almond Milk! – Fresh Sourdough
https://freshsourdoughblog.com/2015/08/13/amoo-homemade-almond-milk
Quilting, baking, building, and crafting in the last frontier. AMOO: Homemade Almond Milk! August 13, 2015. August 13, 2015. Anyone else go to a coffeeshop where they write AMOO on the cup to denote almond milk? Ha Makes me giggle every time! I spent a long weekend visiting my brother, sister-in-law and nephew on Vancouver Island recently. They live in such a beautiful place! And my nephew is such a cutie! Anyway, the almond milk recipe. I’ve heard you really have to find almonds on sale to make it...
Swoon Pearl Clutch – Fresh Sourdough
https://freshsourdoughblog.com/2015/10/24/swoon-pearl-clutch
Quilting, baking, building, and crafting in the last frontier. October 24, 2015. October 24, 2015. Did ya miss me! I haven’t had a whole lot of free time lately… and the time I did have I was busy with secret projects. But this week I mailed 4 packages chock full of handmade goodness. I tried a bunch of new things too! It looks so complicated but it’s really fairly simple. I will say since I used such a thick exterior fabric the interfacing seemed like overkill. I could probably have skipped a few la...
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Fresh Sources, Inc. Resources for Software Developers. Articles, Books, and Training by Chuck Allison. 2010 Chuck Allison Contact Me.
Fresh Source International
Energy efficiency meets sleek design, quality manufacture. Design and manufacture of high quality drapery hardware. In-demand design. Affordable manufacture. Impressive quality. US Design. Quality Manufacture. Fresh Source is your cost-effective resource for private label home goods. US-based designs produced in manufacturing facilities we own for high quality and cost control. Energy efficiency meets sleek design, quality manufacture. Design and manufacture of high quality drapery hardware.
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Fresh Sourdough – quilting, baking, building, and crafting in the last frontier
Quilting, baking, building, and crafting in the last frontier. November 4, 2015. November 4, 2015. Fun fact: the origin of the word is “pompon” (French! But it’s a-ok to say and spell it “pompom.”. I can’t even remember what I was googling, but I came across this picture:. I can’t actually tell where it came from or who did it. But, I did find an artist who does very similar things: Troy Emery. Anyway. Just wanted to establish that I wasn’t the first to think of gluing pompoms to fake animals. It’s...
The Fresh Sourdough Express | Serving Peace and Love
Flour to the People. We Make It We Bake It. In the News & Awards. We Look Forward to Serving You. Enjoy healthy, hearty Alaskan cuisine made with local and organic ingredients since 1982. Food for People and the Planet. From the Soil to the Soul. There is no skimping on the value you receive when you are served a delicious, robust meal, teeming with regional flavor and quality, from one of our smiling servers. Spring and Summer Hours. 7am - 5pm daily. 8-3 PM Closed On Thursday. Vegetarian and Vegan Meals.
| Fresh Sourmilk – absolutely random with a formula
Fresh Sourmilk – absolutely random with a formula. If you dive in Sipadan from Dec-Feb and if you’re lucky, you’ll see whaleshark migration. Which is one of the most awesome and breathtaking view, worthy of any Nat Geo moments. It motivates me to stay alive cause such joy shall immerse me in tears of joy and then I’d drown in my mask. Oh btw I’ve moved my blog. ask for directions. Last I checked I was part of the remnants from the dinosaurs. which explains, why do iguanas check me out. The blog : ennui.
Biscuitville | Local, Southern Food in NC & VA
Skip to main content. Nutritional Info and Menus. Nutritional Info and Menus. Find Your B'Ville. Drizzled with honey produced by a family-owned business in Winston-Salem, NC. Griddle-cooked, thick-cut bologna topped with a crispy hashbrown and melted cheese on a fresh-baked biscuit. It's the ultimate Southern comfort food. Life happens. Chocolate. One of the three simple ingredients in our scratch-made biscuits is locally-milled flour. Enjoy our new animated story about The Power of Flour. So, what is.
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