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Friar Hugo's Kitchen

A cooking blog full of recipes based on the book series Redwall by Brian Jacques.

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Friar Hugo's Kitchen | friarhugoskitchen.blogspot.com Reviews
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A cooking blog full of recipes based on the book series Redwall by Brian Jacques.
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1 friar hugo's kitchen
2 pages
3 breads and scones
4 pasties and flans
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6 cakes and pies
7 puddings and trifles
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9 yield 6 cakes
10 ingredients
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Friar Hugo's Kitchen | friarhugoskitchen.blogspot.com Reviews

https://friarhugoskitchen.blogspot.com

A cooking blog full of recipes based on the book series Redwall by Brian Jacques.

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1

Friar Hugo's Kitchen: Almond Slice

http://friarhugoskitchen.blogspot.com/2016/04/almond-slice.html

Cooking my way through Brian Jacques' Redwall series. 16 April, 2016. Prep time: 15 minutes. Chill time: 1 hour. Total time: 1 hour, 15 minutes. 8 graham cracker sheets. 1/4 cup ricotta cheese. 8 ounces cream cheese. 1 cup ricotta cheese. 1 tsp vanilla extract. 1/2 cup sliced almonds. Place the graham crackers in a zipped bag and smash them with something heavy until you have fine crumbs. Pour the crumbs into an 8x8 baking pan. Pour the cheese mixture into the pan and smooth into an even layer.

2

Friar Hugo's Kitchen: Fruitloaf

http://friarhugoskitchen.blogspot.com/2016/05/fruitloaf.html

Cooking my way through Brian Jacques' Redwall series. 14 May, 2016. When I read about the "fruitloaf" in the book Triss. My immediate first thought was of banana bread. I don't think bananas are a thing in Redwall, though, so I decided to take a similar approach with a different fruit puree - applesauce. If you wanted, you could also add a cup of chopped apples or nuts, but I left it plain other than the spices. Prep time: 5 minutes. Cook time: 40 minutes. Total time: 45 minutes. 1 tsp baking soda. Chees...

3

Friar Hugo's Kitchen: December 2015

http://friarhugoskitchen.blogspot.com/2015_12_01_archive.html

Cooking my way through Brian Jacques' Redwall series. 26 December, 2015. Pear with Yellow Cheese. Sometimes the simplest recipes are the best. When reading Eulalia. Pear with Yellow Cheese. Cook time: 10 minutes. Total time: 10 minutes. Sharp cheddar, either shredded or thinly sliced (amount to taste). Preheat oven or toaster oven to 350F. Cut the pear in half. Remove the seeds and, if desired, the hard flesh around the seeds and stem. Cover the cut faces of the pear with the desired amount of cheese.

4

Friar Hugo's Kitchen: Arrowroot and Almond Slice

http://friarhugoskitchen.blogspot.com/2016/05/arrowroot-and-almond-slice.html

Cooking my way through Brian Jacques' Redwall series. 07 May, 2016. Arrowroot and Almond Slice. I know that I just. Posted a recipe for an almond slice. But my group had an experiment, so I needed to come up with a dessert to share that could sit out at room temperature and that everybody could eat. This one is very different from the last one, but no less delicious. Arrowroot and Almond Slice. Prep time: 10 minutes. Cook time: 20 minutes. Total time: 30 minutes. 1 1/2 cups white whole wheat flour. Grayl...

5

Friar Hugo's Kitchen: October 2015

http://friarhugoskitchen.blogspot.com/2015_10_01_archive.html

Cooking my way through Brian Jacques' Redwall series. 31 October, 2015. Prep time: 5 minutes. Cook time: 2 hours, 30 minutes. Total time: About 2 hours and 45 minutes including the straining time. Yield: About 6 cups (You can get more liquid out of this if you use cheesecloth or a nutmilk bag to squeeze the pulp at the end. 6 medium apples (I used 3 galas - two were small, so I counted them together as one - 2 honeycrisps, and 2 ida reds). Bring the pot to a boil and hold it there for 30 minutes. Top the...

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Tools Archives - The Bartender

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Tips & Tricks. Archive for category: Tools. Choosing the right measuring device for the bar. September 16, 2013. Just like it's important to find the right cocktail shaker that. Http:/ i0.wp.com/www.the-bartender.org/wp-content/uploads/jiggers.jpg? Http:/ www.the-bartender.org/wp-content/uploads/the-bartender-logo.png. Choosing the right measuring device for the bar. For our cool authors. How to become a writer. Vote for the 2016 Summer Cocktail. On Choosing the right measuring device for the bar.

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Tip: How to layer carbonated fluids | The Bartender

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Tips & Tricks. Blog - Latest News. Tip: How to layer carbonated fluids. Tip: How to layer carbonated fluids. June 5, 2013. In Tips and Tricks. It is relatively easy to layer spirits with different density. But what about carbonated fluids (eg. soda), where the carbon acid does not actually help in keeping those sharp layers? The trick is actually quite simple:. First, you pour one of the carbonated fluids in the glas. Next, you place your finger on top of the bottle’s opening. Was this article helpful?

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The Bartender | Magazine for bartenders, by bartenders

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Tips & Tricks. White Russian and Black Russian. May 13, 2009. Even though you might think so, the cocktail White Russian is. Http:/ i2.wp.com/www.the-bartender.org/wp-content/uploads/2013/08/white-russian-black-russian.jpg? Http:/ www.the-bartender.org/wp-content/uploads/the-bartender-logo.png. White Russian and Black Russian. Flawless: The World's most expensive Drink. December 12, 2007. Euroinvestor Lifestyle, the lifestyle magazine for the rich and. Flawless: The World's most expensive Drink.

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Dark rum in drinks | The Bartender

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Tips & Tricks. Blog - Latest News. Dark rum in drinks. Dark rum in drinks. August 16, 2013. 8220;Dark rum in drinks, maybe even expensive vintage rum as a mixer in drinks – you can’t do that, that’s BLASPHEMI! Where does this misconception originate from? Their point of view. But who decides what. Some feinschmecker – or me? As mixers in drinks and cocktails. The thing is, it’s not about how much you paid for the bottle, it’s about endulging in a drink that. Gets to you. A drink that matches. Nå, men alt...

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10 Halloween drink recipes | The Bartender

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Tips & Tricks. Blog - Latest News. 10 Halloween drink recipes. 10 Halloween drink recipes. October 6, 2010. In Tips and Tricks. Every year on the 31st october it’s halloween. A tradition that is particular popular in the USA. Besides being a hugely popular event among kids, a lot of young people use this day to throw halloween-themed parties all over the world. But… what should you serve at such events and parties? Or you could find other “poisonous”. Cocktail recipes and serve those. Serve them in a bla...

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Zombie (Definition) | The Bartender

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Tips & Tricks. Blog - Latest News. June 5, 2013. Some drink recipes will eventually grow beyond them selves, turning into more of a category and less of a uniformly served drink. The. Is one of those recipes. Here’s an (rather) official definition of the. As a category of drinks:. From THE FOOD LOVER’S COMPANION, 2nd edition,. By Sharon Tyler Herbst, Barron’s Educational Services, Inc. So, basically a. You can find the original Zombie cocktail recipe. Was this article helpful? Want to join the discussion?

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10 Halloween drink recipes | The Bartender

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Tips & Tricks. Blog - Latest News. 10 Halloween drink recipes. 10 Halloween drink recipes. October 6, 2010. In Tips and Tricks. Every year on the 31st october it’s halloween. A tradition that is particular popular in the USA. Besides being a hugely popular event among kids, a lot of young people use this day to throw halloween-themed parties all over the world. But… what should you serve at such events and parties? Or you could find other “poisonous”. Cocktail recipes and serve those. Serve them in a bla...

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Mojito - cocktail recipe | The Bartender

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Tips & Tricks. Blog - Latest News. Mojito – cocktail recipe. Mojito – cocktail recipe. November 8, 2012. The classic mojito is known throughout the world, and in recent years it has been in high demand in most of the western world. It makes sense since it’s a fantastic cocktail, particularly during the summer months, and it’s by no coincidence that the mojito was famous author Ernest Hemingways favorite drink. What rum should I use for mojitos? Play with your mojito! 6 cl light rum. 1-2 tsp cane sugar.

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Choosing the right measuring device for the bar | The Bartender

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Tips & Tricks. Blog - Latest News. Choosing the right measuring device for the bar. Choosing the right measuring device for the bar. September 16, 2013. Just like it’s important to find the right cocktail shaker that fits your needs, the same thing goes for your choice of measuring jug. In fact it’s a very good idea to spend some time finding. The right tools for your bar tending job, just like when a chef looks for that perfect chefs knife that fits his grip and is perfectly balanced. Is not actually a ...

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Coffee Archives - The Bartender

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Tips & Tricks. Archive for category: Coffee. Know the difference between caffe latte, cappuccino, latte macchiato etc. August 13, 2013. Today there are no limits as to how you differentiate your coffee. Http:/ i2.wp.com/www.the-bartender.org/wp-content/uploads/2013/08/coffee-beans.jpg? Http:/ www.the-bartender.org/wp-content/uploads/the-bartender-logo.png. Know the difference between caffe latte, cappuccino, latte macchiato etc. For our cool authors. How to become a writer. Find us on Google.

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Friar Hugo's Kitchen

Cooking my way through Brian Jacques' Redwall series. 28 May, 2016. Cheese and Oatmeal Cakes. I've made several oat-based snacks on this site, but one thing they all had in common was their chewiness. These oat cakes, based on the ones mentioned in the book Lord Brocktree. Are super crunchy and perfect for chip cravings. Cheese and Oatmeal Cakes. Prep time: 5 minutes. Cook time: 25 minutes. Total time: 30 minutes. 1 cup quick oats. 1/4 tsp baking soda. 1 tbsp butter, melted. Preheat oven to 380F. Total t...

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