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Friday Food | Because food is about more than just eating

Because food is about more than just eating

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Friday Food | Because food is about more than just eating | fridayfood.com Reviews
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Because food is about more than just eating
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1 friday food
2 about me
3 dining out
4 eating in
5 dine high club
6 tagged american
7 leave a comment
8 advertisements
9 kitchen confidential
10 tagged english
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Friday Food | Because food is about more than just eating | fridayfood.com Reviews

https://fridayfood.com

Because food is about more than just eating

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1

Dine High Club | Friday Food

https://fridayfood.com/2012/03/08/dine-high-club

Because food is about more than just eating. Laquo; Kitchen Confidential. Posted March 8, 2012 by fridayfood in American. I am also, in case you hadn’t guessed, on my way to the US for the umpteenth time so I expect to have more to report back on of a culinary nature. In the meantime, sit back, relax, and enjoy the experience of Barbie’s mum serving you Claret (pronounced “cla-ray’). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow &ldquo...

2

Chinese | Friday Food

https://fridayfood.com/category/chinese

Because food is about more than just eating. Archive for the ‘Chinese’ Category. A sign of the times? Posted by fridayfood in Chinese. I think it’s a real shame that you can’t get great quality “non-exotic” food delivered to your door, not because it skews the stats for spurious articles such as those quoted above, but simply because I would love to showcase good quality, simple English fayre right in people’s homes. May even encourage them to have a go themselves…. Knights of the (Chinese) Round Table.

3

Eating In | Friday Food

https://fridayfood.com/eating-in

Because food is about more than just eating. Home comforts, Chinese Style : https:/ fridayfood.com/2010/01/24/summerpalace/. Duck Thai Curry : https:/ fridayfood.com/2010/01/27/duckthaicurry/. Spicy Lamb Fajitas / Chicken Goujons : https:/ fridayfood.com/2010/01/30/fooddiary/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Join 159 other followers.

4

A Culinary Cultural Difference | Friday Food

https://fridayfood.com/2010/11/13/a-culinary-cultural-difference

Because food is about more than just eating. Laquo; New York, without the anvil. A Culinary Cultural Difference. Posted November 13, 2010 by fridayfood in Uncategorized. But found myself with a group of salesman at the New York Striphouse ( http:/ www.striphouse.com/. A couple of days later. It’s a weird place. Very dark and I mean VERY dark, apart from at the tables themselves. Not sure if this is intentional or if the credit crunch is forcing the dimmer-switches down a click. 2 responses to this post.

5

English | Friday Food

https://fridayfood.com/category/english

Because food is about more than just eating. Archive for the ‘English’ Category. Posted by fridayfood in English. The restaurant in question is Gordon Ramsey’s latest cab-off-the-rank, the aptly named Bread Street Kitchen ( http:/ www.breadstreetkitchen.com/home. Posted by fridayfood in English. It seems quite apparent that the restaurant scene in London is not suffering too much from any double-dipping (well, of the financial rather than culinary variety that is). Restaurants that I’ve been in...As note...

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Fill Up On Bread: February 2010

http://filluponbread.blogspot.com/2010_02_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Sunday, February 28, 2010. Dinner with friends: the perfect excuse to spend a quiet Saturday doing what I do best. Focusing on food. I was up and at Victoria Market by ten. A bit seedy after a glass or two too many the night before, I kept the sunglasses on despite the heavy cloud. For once, a sea mist was blanketing the city in blessed coolness, the humidity was high and it smelt like Ireland. Which is not sold everywhere). Scallops...

filluponbread.blogspot.com filluponbread.blogspot.com

Fill Up On Bread: July 2010

http://filluponbread.blogspot.com/2010_07_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Saturday, July 31, 2010. Torbreck Woodcutter's shiraz 2008. What a welcome home. I will hardly need dinner: there's eating and drinking in this wine. Concocted purely from blackberries and not from grapes, if I'm not mistaken. I close my eyes each time I take a mouthful to make sure I don't miss anything. Labels: adventures in wine. Fill up on wine. And excellent Spanish riojas. You can see from the signs that the wines are displayed in ...

filluponbread.blogspot.com filluponbread.blogspot.com

Fill Up On Bread: Mairead's killer chicken curry

http://filluponbread.blogspot.com/2011/05/maireads-killer-chicken-curry.html

Fill Up On Bread. What to eat when your world revolves around food. Wednesday, May 25, 2011. Mairead's killer chicken curry. 500g chicken breast or thigh fillets, whichever you prefer, chopped into bite-sized pieces. 2-3 tbsp olive oil. 1-3 large green chillies, fresh, chopped. 1/2 tbsp black mustard seeds. 1 star anise broken into pods. 1 piece cinnamon, broken up (optional). 1/2 tbsp garam masala. 1/2 tbsp other meat masala (if available from Indian shops). 2-3 cloves garlic, chopped finely (optional).

filluponbread.blogspot.com filluponbread.blogspot.com

Fill Up On Bread: October 2010

http://filluponbread.blogspot.com/2010_10_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Thursday, October 28, 2010. You're looking at $5 - anti-poverty chef challenge. Red Cross has launched a pocket-size. Collection of $5 recipes for families struggling to get by in Queensland, to mark Anti-Poverty Week which runs from 17 to 23 October 2010. And the basic necessities - we work with the most vulnerable and disadvantaged people in Australia and around the world to help improve quality of life.'. Labels: adventures in food.

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Fill Up On Bread: January 2010

http://filluponbread.blogspot.com/2010_01_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Sunday, January 17, 2010. A helping of smoked salmon on each - about 75g in total. Topped with cottage cheese - again about 75g in total. Garnished with cherry tomatoes cut into quarters and plenty of black pepper. This is my current favourite lunch - and at only 4.5 points for the lot, it's a healthy one too. Labels: Health Kick Diary. Tuesday, January 12, 2010. I could get used to these! That may become addictive. We set up a pattie.

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Fill Up On Bread: July 2011

http://filluponbread.blogspot.com/2011_07_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Sunday, July 17, 2011. This blog has moved. Thanks for checking in. I got fed up with Blogger being so slow to post (and often not being able to publish for days), so I have moved to:. I hope you will follow this link and find me again! Fill Up On Bread. Labels: out of town. Thursday, July 14, 2011. Finally. a homemade jerk seasoning recipe that works. Now we live in Australia, we have to remember to stock up if either one of us goes to ...

filluponbread.blogspot.com filluponbread.blogspot.com

Fill Up On Bread: October 2009

http://filluponbread.blogspot.com/2009_10_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Wednesday, October 14, 2009. Promenade, Docklands, VIC. Http:/ www.saganaki.com.au/. A night out with some colleagues, two of whom don't eat glutens. And one of whom doesn't eat seafood, meant that the Melbourne defaults of Italian or seafood were out. Greek it was. Sans-bread kind, and the girls shared mezze. Meatballs: gorgeous, done in a sundried. Sunday, October 11, 2009. Pinot Week dinner at Montalto. Itself. The weather held: a...

filluponbread.blogspot.com filluponbread.blogspot.com

Fill Up On Bread: November 2010

http://filluponbread.blogspot.com/2010_11_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Wednesday, November 03, 2010. Try this for a good curried goat - thanks Ricky for the seasoning advice! 3 kinds of chilli peppers (or whatever your taste is) - Ricky used scotch bonnets, bullet and home grown killer peppers. 2 tbsp curry powder. West indian season-all powder. Dice one potato, and a carrot or two if you wish, and add to the mix. Add a little water and cook very slowly for as many hours as you can manage.

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Fill Up On Bread: September 2010

http://filluponbread.blogspot.com/2010_09_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Sunday, September 05, 2010. Feeding the five thousand. Well, the hungry team of five, anyway. We have our team meeting on Tuesday at a secret (and cheap) beachside. Venue I have volunteered to feed us and our esteemed guests for lunch. We are the Red Cross, and voluntary service is fundamental to us. Plus: I get to choose what we eat. Amongst us, I am challenged to make a single meal to suit all. India comes to the rescue, as always.

filluponbread.blogspot.com filluponbread.blogspot.com

Fill Up On Bread: May 2011

http://filluponbread.blogspot.com/2011_05_01_archive.html

Fill Up On Bread. What to eat when your world revolves around food. Wednesday, May 25, 2011. Mairead's killer chicken curry. 500g chicken breast or thigh fillets, whichever you prefer, chopped into bite-sized pieces. 2-3 tbsp olive oil. 1-3 large green chillies, fresh, chopped. 1/2 tbsp black mustard seeds. 1 star anise broken into pods. 1 piece cinnamon, broken up (optional). 1/2 tbsp garam masala. 1/2 tbsp other meat masala (if available from Indian shops). 2-3 cloves garlic, chopped finely (optional).

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Friday Food

Tuesday, January 10, 2017. I made Granola Cake from Baking Chez Moi. Along with Dorie Greenspan's famous World Peace Cookies for our New Years Eve dinner. I used home made granola, Dorie's recipe, and white chocolate. This cake is very easy to make and I will enjoy tinkering with the ingredients until I find the perfect version for my household's taste. Tuesday, January 3, 2017. I baked Dorie Greenspan's World Peace Cookies to eat at our New Year's Eve dinner. Thursday, December 29, 2016. The batter was ...

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Friday Food | Because food is about more than just eating

Because food is about more than just eating. Posted by fridayfood in American. I am also, in case you hadn’t guessed, on my way to the US for the umpteenth time so I expect to have more to report back on of a culinary nature. In the meantime, sit back, relax, and enjoy the experience of Barbie’s mum serving you Claret (pronounced “cla-ray’). Posted by fridayfood in English. Posted by fridayfood in English. It seems quite apparent that the restaurant scene in London is not suffering too much from any doub...

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