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fridge scrapings | tasty meals lurk behind that frosty door | fridgescrapings.wordpress.com Reviews
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tasty meals lurk behind that frosty door (by Lou)
thoughts, reflections and relief. | fridge scrapings
https://fridgescrapings.wordpress.com/2011/11/23/thoughts-reflections-and-relief
Tasty meals lurk behind that frosty door. November 23, 2011. Thoughts, reflections and relief. Sydney really is ridiculously beautiful. I’m so glad to be back in Queensland though. Uncomplicated, consistent, cruisey Queensland. It is my home now. Misty is my hero. He is the most chilled out groovy dude I know – still smiling after being dragged from car to bus to plane to ferry. I cracked the shits before he did. Some people really need more fruit in their lives. Well said. Well said. Laquo; Previous post.
recipes by weez | fridge scrapings
https://fridgescrapings.wordpress.com/recipes-by-weez
Tasty meals lurk behind that frosty door. For Misty’s mates (little people food)… which can translate to BIG people food too. Millet ‘Mash’. Pea and Potato Curry Cakes. Coconut Quinoa 2 Ways. 8216;Flat’ Cakes (flax and oatmeal). Not Quite Mickey D’s Chicken Nuggets. Cheesy Peasy Broccoli Pasta. Misty’s Millet Munchies. Misty’s Roll Ups. Cho-Fu Pudding (chocolate tofu). Rice Pudding with Chia Jam. Carrot Cashew Curry Cakes. Frozen na na Buckwheat Bites. Faux-Ghurt (non dairy yoghurt alternative). Apricot ...
party on | fridge scrapings
https://fridgescrapings.wordpress.com/2011/11/26/party-on
Tasty meals lurk behind that frosty door. November 26, 2011. So this was what I created for Misty’s birthday… I really really loved it. I got teased yes, maybe because I decorated with spinach leaves, blueberries and plastic babies but that’s just me. If you are just making the ‘cake’ it’s super quick and easy. Wham, bam, thanks for the cake mam. Vegan, gluten free, nut free). 3/4C brown rice flour. 10 drops liquid stevia. 1/4C 2Tnon dairy milk. 1 1/2t lime juice. 2 bananas, mashed with a fork. We kind o...
the beginning of Misty Man | fridge scrapings
https://fridgescrapings.wordpress.com/2011/11/20/the-beginning-of-misty-man
Tasty meals lurk behind that frosty door. November 20, 2011. The beginning of Misty Man. Sorry there is no food involved in this post – I’ve been meaning to write Misty’s birth story for 12 months, so his birthday was motivation enough to complete it. Sorry to all those who are squeamish/not interested… this is all about me and Misty and that’s all that matters. It all started with an eggplant. Well, kind of. So we toasted the impending birth(s), ate our eggplant and went to bed. 4:45am. Wake up Vipe...
up to all sorts | fridge scrapings
https://fridgescrapings.wordpress.com/2011/11/27/up-to-all-sorts
Tasty meals lurk behind that frosty door. November 27, 2011. Up to all sorts. It’s been so great discovering this little world of healthy food enthusiasts… it’s really inspired my kitchen creations. I used to get in a lot of ‘food ruts’ – eating the same sort of things day in, day out. Nowadays, I get so excited to create new recipes, or try other blogger’s recipes. I can’t help defacing things, even with a sewing machine. Angry apple. Awesome. Tahini is one of my favourite things, and I love mixing ...
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Why I became a vegan | Kumara Mash
https://kumaramash.wordpress.com/2011/10/17/why-i-became-a-vegan
Plus a side of kale. Progress photos and stats. Avocado love and organic food. Lazy Sunday →. Why I became a vegan. In my previous post. I mentioned I would tell you why I became a vegan. But before I do, I thought I would share what I managed to conjure up in the kitchen tonight with odd bits of veges left in my fridge:. Sorry for the blurry photo! Now to the story of how I became vegan. You can watch the documentary here. I still continued eating dairy and eggs, as I believed eating only organic and fr...
Lazy Sunday | Kumara Mash
https://kumaramash.wordpress.com/2011/10/23/lazy-sunday
Plus a side of kale. Progress photos and stats. Why I became a vegan. Good morning all, I managed to get up early enough to cook some breaskfast for L and I. Well, I didn’t cook anything, but ate the leftovers from last night’s dinner party:. GF couscous salad, GF vegan lasagne and pita bread (well I didn’t eat the pita bread, but L did). My friend Keri, who is currently training to be a chef, brought over the GF couscous salad and a some lovely chocolate banana soy vegan ice cream. We enjoyed that w...
Homemade Chai Concentrate - Tasty Yummies
http://tasty-yummies.com/2011/11/07/homemade-chai-tea-concentrate
By Beth @ Tasty Yummies. I have seen quite a few recipes floating around on blogs and on Pinterest. For homemade chai concentrate. Why hadn’t I thought of this before? It’s so easy and you can customize your own recipe to exactly what you are looking for in your chai. I like mine spicy, with a strong tea flavor and with a subtle sweetness. I find the packaged concentrates from the grocery store to really lack flavor and many times they are just too sweet for me. 4 1/2 cups water. 1/2 cup coconut sugar, d...
Comfort Food | My Mango Has Roots
https://mymangohasroots.wordpress.com/2011/12/07/comfort-food
My Mango Has Roots. A processed-food-loving science geek discovers back-to-the-basics eating. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 8 other followers. In Defense of Food. The Locavore's Handbook. Laquo; Apple-beer-cranberry glaze? Yes, why not! Have you ever had a week when both wonderful and miserable life events were crammed into the same few days? Tonight, to round out what I believe is the. Of my comfort-binge I made. Bake for a littl...
Happy Anniversary, Banana | My Mango Has Roots
https://mymangohasroots.wordpress.com/2011/11/11/happy-anniversary-banana
My Mango Has Roots. A processed-food-loving science geek discovers back-to-the-basics eating. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 8 other followers. In Defense of Food. The Locavore's Handbook. Laquo; A Run, a Smoothie, and a Bean Query. 124; Chocolate Show 2011. Happy Anniversary, Banana. It’s been one year since we met again, and this time I finally fell in love. Yes, I’m talking to you, bananas. Ah, yes. Peanut butter! A sandwich wit...
November, 2011 | Spoonful of Sugar Free
http://www.spoonfulofsugarfree.com/sugar-free-challenge-2/november-2011
Cookies, Bars, and Bites. Soups, Sandwiches, and Salads. The Sugar Free Challenge of 2015 is officially over. Check out the sign up page here. If you'd like to start your own challenge. Congratulations to all the wonderful participants who completed it, and please stay tuned for the next challenge! Spoonful of Sugar Free is a website dedicated to creating healthy, wholesome foods without the use of gluten, dairy, or sugar. Because eating healthy isn't scary, it's fun! Recipe of the Day. During the challe...
Avocado love and organic food | Kumara Mash
https://kumaramash.wordpress.com/2011/10/15/avocado-love-and-organic-food
Plus a side of kale. Progress photos and stats. Part two – Direction and focus. Why I became a vegan →. Avocado love and organic food. On the Environmental Watch Group website, avocados are number 4 on the clean 15. Whilst I try to buy as much organic as possible, when you have a tight budget and you know that list, I will buy non-organic fruit and veges. Nutrition wise, it has been pretty good. I am absolutely loving the new web-based version of Cron-O-Meter. Ceres Organics have started selling this:.
WTF ingredients: nooch – Hungry Hungry Hippie
http://www.hungryhungryhippie.com/wtf-ingredients-nooch
January 14, 2012. Recently, I’ve gotten a few questions in the comments section about nutritional yeast. Nutritional yeast is a deactivated yeast (meaning it has no fermenting ability) and it is produced by culturing pure strains of yeast (a fungi) with a mixture of sugarcane and beet molasses. Sounds appetizing, huh? Why do you like it? The reason it’s so popular with vegans and vegetarians is due to it’s cheesy flavor and vitamin content. Since B12. Cheese to survive, you do need B12. . 160; Flavor s...
Tofu for Two – Hungry Hungry Hippie
http://www.hungryhungryhippie.com/tofu-for-two
April 5, 2012. I feel like I could be one of the luckiest people ever because my husband craves (as in, actually requests without arm twisting) big salads and tofu dishes for dinner. Seriously. I’m either the world’s best cook (nope, that’s not it) or I won the lottery in finding my soul mate (sounds more likely). Kind of mood, I make what he wants. Husband pleaser. With a vegan agenda. 😉. Green Beans and Tofu for Two. Vegan, gluten free*]. 1 (16 oz) block firm/extra-firm tofu. 2 cups chopped green beans.
Portobello Pesto Panini : Yes, I want cake.
http://yesiwantcake.com/2012/03/19/portobello-pesto-panini
Posted by Katie On March 19th, 2012 / 38 Comments. How was your St. Patrick’s day? Things got wild over at our house. We were up almost all night. However, I pretty much forgot about the holiday. We were up all night because we slept at my parents’ house and Adrienne and I were in the same bed. She thought that meant we were supposed to play all night long. I told you it was a wild night. Oh, and since St. Patrick’s Day slipped my weary mind here is a green recipe a couple of days late. 2 c packed spinach.
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fridge scrapings | tasty meals lurk behind that frosty door
Tasty meals lurk behind that frosty door. November 28, 2011. Bite me, chico baby, bite me. On the subject of babies (nice sweet, non violent babies) I have a lot of baby oil hanging around my house. What do you do with 5 bottles of the stuff? Misty is 12 months old now, and I think I’ve used baby oil 3 times. I once poured some into the bath, immediately regretting my actions as not only did I have a wet wriggly baby, but a super oiled up slippery wet wriggly baby. Not a smart idea. After a week or so, s...
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