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from-my-kitchen-to-yours.blogspot.com

From My Kitchen To Yours

A collection of home cooked Filipino and International food, desserts and recipes with easy to follow instructions and photos.

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From My Kitchen To Yours | from-my-kitchen-to-yours.blogspot.com Reviews
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A collection of home cooked Filipino and International food, desserts and recipes with easy to follow instructions and photos.
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1 pages
2 international cuisine
3 american regional cuisine
4 giveaways
5 hummus
6 ingredients 4 servings
7 2 c garbanzos
8 1/3 c tahini
9 tt salt
10 for serving
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pages,international cuisine,american regional cuisine,giveaways,hummus,ingredients 4 servings,2 c garbanzos,1/3 c tahini,tt salt,for serving,procedure,chef critique,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,soup
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From My Kitchen To Yours | from-my-kitchen-to-yours.blogspot.com Reviews

https://from-my-kitchen-to-yours.blogspot.com

A collection of home cooked Filipino and International food, desserts and recipes with easy to follow instructions and photos.

INTERNAL PAGES

from-my-kitchen-to-yours.blogspot.com from-my-kitchen-to-yours.blogspot.com
1

From My Kitchen To Yours: Hummus

https://from-my-kitchen-to-yours.blogspot.com/2016/09/hummus.html

Wednesday, September 14, 2016. 189; c. lemon juice. 2 garlic, crushed. 1 T olive oil. 1 t parsley chopped. Sprinkle cayenne pepper or paprika. Combine garbanzos, tahini (reserve 1 T), lemon juice and garlic in a food processor. Process until thick and smooth. Adjust flavor with lemon and salt. Adjust consistency with water. Serve in a shallow dish, garnish with olive oil, parsley, cayenne pepper or paprika. Posted by Lady Patchy. Your comments are highly appreciated. Thank you! Siomai with Chili Sauce.

2

From My Kitchen To Yours: Chicken Tocino

https://from-my-kitchen-to-yours.blogspot.com/2015/06/chicken-tocino.html

Wednesday, June 3, 2015. Tocino is one of the most popular breakfast in the Philippines. It is served with garlic fried rice, fried egg, sliced tomatoes and vinegar dip. The meat is marinated overnight or several days to achieve the sweet and salty taste. The original recipe was originally using saltpeter for food preservation and color retention. But overtime because of refrigeration and freezing techniques, the use of saltpeter or sodium nitrate has been reduced. 1 tsp lemon or calamansi juice. My fami...

3

From My Kitchen To Yours: August 2016

https://from-my-kitchen-to-yours.blogspot.com/2016_08_01_archive.html

Monday, August 29, 2016. Coconut pudding (Coco Quemado). 190; c sugar. 188; c. water. 1 ½ c grated coconut. 2 egg yolks, lightly beaten. 189; t. ground cinnamon. 3 T dry cherry. 1 Cook the sugar and water to syrup at the thread stage. To check, drop the syrup in cold water, and form a thread. 2 Add coconut, and then stir in egg yolks, cinnamon, and sherry. Cook until mixture is thick. 3 Pour into serving dish and brown the top under a broiler or with a torch. 4 Serve warm or chilled. Posted by Lady Patchy.

4

From My Kitchen To Yours: September 2016

https://from-my-kitchen-to-yours.blogspot.com/2016_09_01_archive.html

Wednesday, September 14, 2016. 189; c. lemon juice. 2 garlic, crushed. 1 T olive oil. 1 t parsley chopped. Sprinkle cayenne pepper or paprika. Combine garbanzos, tahini (reserve 1 T), lemon juice and garlic in a food processor. Process until thick and smooth. Adjust flavor with lemon and salt. Adjust consistency with water. Serve in a shallow dish, garnish with olive oil, parsley, cayenne pepper or paprika. Posted by Lady Patchy. Links to this post. Monday, September 5, 2016. Lentil and Swiss Chard Soup.

5

From My Kitchen To Yours: Giveaways

https://from-my-kitchen-to-yours.blogspot.com/p/giveaways.html

Tillen Farms VIP Pack Giveaway. Sweetriot Chocolate Bar Giveaway. Your comments are highly appreciated. Thank you! Subscribe to: Posts (Atom). Latik Sauce (Coconut milk sauce). My family grew up with suman sa lihiya and latic sauce. My mother never fails to cook the thick sweet sauce every time we have suman gi. Tocino is one of the most popular breakfast in the Philippines. It is served with garlic fried rice, fried egg, sliced tomatoes and vi. Siomai with Chili Sauce. Chicken Cordon Bleu in Tomato Sauce.

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My Chicken Binakol | Mom's Online Magazine

http://www.momonlinemag.info/my-chicken-binakol

Mom's Online Magazine. All about home, parenting, health and lifestyle. It’s been a while since I posted about my love for cooking. Today I am sharing with you, Chicken Binakol. This chicken soup is popular in Iloilo, however, I have tried this dish when we ate lunch in a restaurant near the Kalibo Airport. Here’s how Chicken Binakol looked like when served for our lunch. The moment I tasted the soup, it easily excites my palate. I was 100% sure that my kids will love it and they do. Oh wow I think the t...

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Welcome to Filipino Bloggers Worldwide: Write For us

http://www.filipinobloggersworldwide.com/p/write-for-us.html

Is a piece of content the author and the blogger arrange to publish on the blogger's site for free. The guest post belongs to the author and is attributed to him. It is up to the author which sites to link to within the post and it is up to the blog owner to accept/reject the contribution. By guest posting you will get exposure for your work, get traffic and back links. Write about blogging tips, SEO, Tutorial, Tips and Tricks, Blogger and WordPress themes and widgets or any topic. 4 Location : USA.

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from-my-kitchen-to-yours.blogspot.com from-my-kitchen-to-yours.blogspot.com

From My Kitchen To Yours

Wednesday, September 14, 2016. 189; c. lemon juice. 2 garlic, crushed. 1 T olive oil. 1 t parsley chopped. Sprinkle cayenne pepper or paprika. Combine garbanzos, tahini (reserve 1 T), lemon juice and garlic in a food processor. Process until thick and smooth. Adjust flavor with lemon and salt. Adjust consistency with water. Serve in a shallow dish, garnish with olive oil, parsley, cayenne pepper or paprika. Posted by Lady Patchy. Links to this post. Monday, September 5, 2016. Lentil and Swiss Chard Soup.

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