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Monday, October 22, 2012. Quite often as you are walking through the mall, an amazing smell engulfs you. It is Auntie Anne's pretzels. You can not help your self; you start. Salivating, and you would do anything for one of those amazing,. Chewy, perfect pretzels. Well, I have found a mock recipe and it is truly amazing. 1 1/2 Tbsp. (2 packets) active dry yeast. 6 Tbsp. brown sugar. 4 Tbsp. butter, melted. 4 1/2 cups flour. Warm up the milk in the microwave or on the stove for about 1.5 minutes. 1/3 cup b...

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From Scratch | fromscratchbytiffany.blogspot.com Reviews
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Monday, October 22, 2012. Quite often as you are walking through the mall, an amazing smell engulfs you. It is Auntie Anne's pretzels. You can not help your self; you start. Salivating, and you would do anything for one of those amazing,. Chewy, perfect pretzels. Well, I have found a mock recipe and it is truly amazing. 1 1/2 Tbsp. (2 packets) active dry yeast. 6 Tbsp. brown sugar. 4 Tbsp. butter, melted. 4 1/2 cups flour. Warm up the milk in the microwave or on the stove for about 1.5 minutes. 1/3 cup b...
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1 skip to main
2 skip to sidebar
3 pages
4 pretzel bites
5 2 cups milk
6 2 tsp salt
7 the dunking mixture
8 fun dips
9 marinara sauce
10 pizza sauce
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From Scratch | fromscratchbytiffany.blogspot.com Reviews

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Monday, October 22, 2012. Quite often as you are walking through the mall, an amazing smell engulfs you. It is Auntie Anne's pretzels. You can not help your self; you start. Salivating, and you would do anything for one of those amazing,. Chewy, perfect pretzels. Well, I have found a mock recipe and it is truly amazing. 1 1/2 Tbsp. (2 packets) active dry yeast. 6 Tbsp. brown sugar. 4 Tbsp. butter, melted. 4 1/2 cups flour. Warm up the milk in the microwave or on the stove for about 1.5 minutes. 1/3 cup b...

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fromscratchbytiffany.blogspot.com fromscratchbytiffany.blogspot.com
1

From Scratch: Veggie Wraps with Peanut Sauce

http://fromscratchbytiffany.blogspot.com/2012/02/veggie-wraps-with-peanut-sauce.html

Wednesday, February 29, 2012. Veggie Wraps with Peanut Sauce. Veggie Wraps with Peanut Sauce. My family loves this meal! Joshua really enjoys creating his own masterpiece. A package of round rice papers. Green, red, yellow peppers. 1 package of rice noodles. These are just suggestions, so you can choose whatever veggies you want. When I cut the carrots, cucumbers, and peppers I cut them very thin. Prepare rice noodles just like spaghetti noodles they do not take long to cook. Rinse with warm water. Ive e...

2

From Scratch: Pretzel Bites

http://fromscratchbytiffany.blogspot.com/2012/10/pretzel-bites.html

Monday, October 22, 2012. Quite often as you are walking through the mall, an amazing smell engulfs you. It is Auntie Anne's pretzels. You can not help your self; you start. Salivating, and you would do anything for one of those amazing,. Chewy, perfect pretzels. Well, I have found a mock recipe and it is truly amazing. 1 1/2 Tbsp. (2 packets) active dry yeast. 6 Tbsp. brown sugar. 4 Tbsp. butter, melted. 4 1/2 cups flour. Warm up the milk in the microwave or on the stove for about 1.5 minutes. 1/3 cup b...

3

From Scratch: July 2012

http://fromscratchbytiffany.blogspot.com/2012_07_01_archive.html

Thursday, July 19, 2012. Well, this was. It was amazing and has become a staple at our house. 2 medium size carrots. 2 cloves of garlic. 1 thin slice of ginger. 1 pepper in any color you like. 150g of chinese dried noodles. I can not find them in Togo so I just use. Ramen Noodles—not the powder, just the noodles). You could add some green onions but I do not have. Any yet they are growing. 2 tablespoon soy sauce. 1 teaspoon sesame oil. A dash of black pepper. Subscribe to: Posts (Atom).

4

From Scratch: September 2012

http://fromscratchbytiffany.blogspot.com/2012_09_01_archive.html

Friday, September 21, 2012. Backwards Pizza with Marinara Sauce. Backwards Pizza with Marinara Sauce. This dough needs to sit for two hours, so make sure to allow yourself enough time. 3/4 cup warm water. 1 2/3 cups all-purpose flour. 1/4 cup green peppers and red peppers. 8 ounces mozzarella cheese. 1 tablespoon olive oil. 1/2 cup chopped ham. I found this recipe on allrecipes.com it has become our favorite. 145 ounce can stewed tomatoes. 3 ounce can tomato paste. 2 tbsp chopped fresh parsley. There was...

5

From Scratch: November 2011

http://fromscratchbytiffany.blogspot.com/2011_11_01_archive.html

Tuesday, November 15, 2011. 12 ounces thin spaghetti, fresh chinese noodles. Or rice noodles (I used the rice noodles). 1 tablespoon vegetable oil or canola oil. 1 lb ground turkey. 3 carrots peeled and cut into small strips. 1/2 bell pepper sliced into small strips. 4 cloves garlic, finely minced. 1 1/2 teaspoon Thai red curry paste. 8 fresh white or brown mushrooms finely chopped. Sesame seed oil for on top. 2 green onions for on top. Some dry roasted peanuts for topping. 1 tablespoon oyster sauce.

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FOR THE LOVE OF FOOD

http://lovoffood.blogspot.com/2012/07/cilantro-lime-chicken-fajita-pizza.html

FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Sunday, July 8, 2012. Cilantro-Lime Chicken Fajita Pizza with Grilled Onions. I know this is such a cheater way of updating my food blog, but this accidental leftover turned AMAZING and I HAD to share! These Cilantro-lime chicken fajitas. Use 1-2 cups of leftover fajitas. Use 1/4-1/2 cup salsa. Top with Cheddar, Monterey Jack, or Mozzarella :).

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FOR THE LOVE OF FOOD: Desserts

http://lovoffood.blogspot.com/p/dessert.html

FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! With the cooler weather here and fresh berries in my freezer, some baking was in order! Someone had recommended this recipe to me earlier this summer and I decided.why not! So I threw this bad boy together and let me just tell you. This buckle is like a coffee cake but SUPER moist! I am NOT a fan of cake and I had seconds! 1 cup sugar, divided.

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FOR THE LOVE OF FOOD: Appetizers

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FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Guacamole is one of my most FAVORITE things to eat! I was enjoying a friends dip when all of the sudden my chip ran into one of these bad boys. My guacamole stayed GREEN for up to 3 days! I was so shocked and I just HAD to share my new found fact with you all! Thank you sweet friend for sharing your tip.you know who you are! 2 Roma tomatoes, diced.

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FOR THE LOVE OF FOOD: Food ideas

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FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! I got this recipe from a friend years back. When Christmas comes around I LOVE making these with the kids. They make adorable gift tags, ornaments and make your house smell AMAZING! I wanted to be sure to get this recipe up soon so you could make plans to make these adorable Cinnamon ornaments with your little angels this year for the holidays!

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FOR THE LOVE OF FOOD: January 2012

http://lovoffood.blogspot.com/2012_01_01_archive.html

FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Wednesday, January 4, 2012. Main Dish: Creamy Swedish Meatballs. Creamy Swedish Meatballs. So, I am addicted to pinterest.com. Have you been on there yet? There is so much eye candy from crafts, fashion, tips, organization, to recipes and MORE! I adapted a recipe I found on pinterest last night and our family is in LOVE! Also, my son had 3RDS!

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FOR THE LOVE OF FOOD: Side dishes

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FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Slow Cooker Refried Beans. Let me tell you, these we full proof! They were so simple and sooooo satisfying. I LOVE knowing exactly what went into my food and they really taste incredible! I hope you take the time to give this a try. I have made this MANY times since then and I'm never buying canned refried beans again! Slow Cooker Refried Beans.

lovoffood.blogspot.com lovoffood.blogspot.com

FOR THE LOVE OF FOOD: July 2012

http://lovoffood.blogspot.com/2012_07_01_archive.html

FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Sunday, July 8, 2012. Cilantro-Lime Chicken Fajita Pizza with Grilled Onions. I know this is such a cheater way of updating my food blog, but this accidental leftover turned AMAZING and I HAD to share! These Cilantro-lime chicken fajitas. Use 1-2 cups of leftover fajitas. Use 1/4-1/2 cup salsa. Top with Cheddar, Monterey Jack, or Mozzarella :).

lovoffood.blogspot.com lovoffood.blogspot.com

FOR THE LOVE OF FOOD: Main dishes

http://lovoffood.blogspot.com/p/main-dish.html

FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Cilantro-Lime Chicken Fajita Pizza with Grilled Onions. I know this is such a cheater way of updating my food blog, but this accidental leftover turned AMAZING and I HAD to share! These Cilantro-lime chicken fajitas. I LOVE pizza and I'm pretty sure you can make almost anything into one. So here we go in a few super EASY steps. Let me know if you...

lovoffood.blogspot.com lovoffood.blogspot.com

FOR THE LOVE OF FOOD: Drinks

http://lovoffood.blogspot.com/p/drinks.html

FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! 2 1/2 cups of water. Bring the water and sugar to a boil. Add four lavender tops (just the Flowers) and cover for one hour. Then add the remaining ingredients below. 1 cup lemon juice. 2 1/2 cups cold water. I doubled the recipe to make enough for 4-6 guests. You can leave the lavender in lemonade and add sliced lemons to make it look pretty!

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FOR THE LOVE OF FOOD: Soups

http://lovoffood.blogspot.com/p/soup.html

FOR THE LOVE OF FOOD. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Italian Sausage and Tortellini Soup. Now, this recipe was made for me by my sweet friend Sheryl and she was kind enough to share this recipe with me. I apologize ahead of time for the awful picture and I can't believe I forgot to top the soup with parm! My preggo brain must be in full swing! Italian Sausage and Tortellini Soup. 5 c beef broth.

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Monday, October 22, 2012. Quite often as you are walking through the mall, an amazing smell engulfs you. It is Auntie Anne's pretzels. You can not help your self; you start. Salivating, and you would do anything for one of those amazing,. Chewy, perfect pretzels. Well, I have found a mock recipe and it is truly amazing. 1 1/2 Tbsp. (2 packets) active dry yeast. 6 Tbsp. brown sugar. 4 Tbsp. butter, melted. 4 1/2 cups flour. Warm up the milk in the microwave or on the stove for about 1.5 minutes. 1/3 cup b...

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