cool-cooking.blogspot.com
Cool Cooking: Vazhakkai Thenga Pal Kulambu
http://cool-cooking.blogspot.com/2015/03/vazhakkai-thenga-pal-kulambu.html
Vazhakkai Thenga Pal Kulambu. Mustard seeds - 1/2 tsp. Urad dhal - 1 tsp. Cumin seeds - 1/2 tsp. Hing - a pinch. Curry Leaves - 1 sprig. Chopped Onion - 1 small. Minced Garlic - 6 pods. Chopped plantain - 1 small. Coconut milk - 3 tsp (optional). Salt - as per taste. Turmeric powder - 1/4 tsp. Chilli powder - 1 tsp (for medium spicy level). Mutton masala powder - 1/2 tsp. Heat oil in a pan, add all seasoning items listed in the seasoning section. Add onion and Garlic. Cook till onion is translucent.
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Cool Cooking: Arachu Vitta Vattha Kulambu
http://cool-cooking.blogspot.com/2014/02/arachu-vitta-vattha-kulambu.html
Arachu Vitta Vattha Kulambu. Mustard seeds - 1 tsp. Curry Leaves - 1 sprig. Hing - 1/4 tsp. Channa dhal - 1 tsp. Coriander seeds - 1 tsp. Dry Red Chilli - 3. Coconut - 3 tsp. Sambar powder - 2 tsp. Turmeric powder - 1/4 tsp. Tamarind - 1 cup juice. Jaggery - 1 tsp. Sesame Oil - 3 tsp. Salt - as per taste. Add oil in a pan, add all the seasoning. Add the veggie and cook for 3 mins. Then add tamarind water. Once it boils add turmeric powder and sambar powder. Cook till the veggie is cooked. Add Jaggery.
cool-cooking.blogspot.com
Cool Cooking: Paesarattu - Moong dal Dosa
http://cool-cooking.blogspot.com/2015/01/paesarattu-moong-dal-dosa.html
Paesarattu - Moong dal Dosa. Moong dal - 2 cup. Rice - 1 cup. Ginger - 1 inch. Green chilli - 8 ( adjust based on your spice level). Cumin seeds - 1/2 tsp. Hing - a pinch. Salt - as per taste. Soak Moong dal and rice overnight and grind all these ingredients. Sometimes i leave moong dal to sprout and then grind, which makes it more healthy. Add water as in dosa consistency. Heat griddle and Make dosa , serve hot with coconut chutney. Subscribe to: Post Comments (Atom). View my complete profile.
cool-cooking.blogspot.com
Cool Cooking: Chicken Pulav
http://cool-cooking.blogspot.com/2015/01/chicken-pulav.html
Marratti Mokku - 2. Mint Leaves - Handfull. Coriander Leaves - Handful. Onion - 1 Big. Green Chilli - 6. Garlic - 8 Pods. Ginger Garlic Paste - 2 tsp. Chicken - 1 pound. Curd - 2 tsp. Rice - 1 cup. Water - 1 cup. Coconut milk - 1 cup. Salt as per taste. Heat 3 tsp oil in a cooker, Add whole garam masala. Then add Mint and coriander leaves. Add onion, green chilli, Garlic pods. Then add Ginger Garlic Paste, Chicken, Curd, salt. Add rice , water and coconut milk. Subscribe to: Post Comments (Atom).
cool-cooking.blogspot.com
Cool Cooking: Red Pepper Chutney
http://cool-cooking.blogspot.com/2014/03/red-pepper-chutney.html
Oil - 3 tsp. Mustard - 1/2 tsp. Fenugreek seeds - 10. Urad dhal - 2 tsp. Sesame seeds - 1/2 tsp. Red Chilli - 2 or less (based on hotness you prefer). Tamarind - little bit. Hing - 1/4 tsp. Onion - 1/2 big. Red pepper - 1. Salt - as per taste. Add oil in the pan, fry all these ingredients in the order and grind with adding enuf water. Subscribe to: Post Comments (Atom). View my complete profile. How to be creative, if you are not blessed with one :). Healthy Fruits Healthy Life. Health and Beauty Tips.
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Cool Cooking: Quinoa with Yogurt
http://cool-cooking.blogspot.com/2015/02/quinoa-with-yogurt.html
Mustard seeds - 1/4 tsp. Urad dal - 1/4 tsp. Hing - a pinch. Curry Leaves - 1 sprig. Green Chilli - 2 chopped. Ginger - finely chopped 1/4 tsp (optional). Quinoa - 1 cup. Curd - 1 cup. Salt - as per taste. Coriander leaves for garnishing. Cook quinoa with enough water in a pressure cooker for 3 whistles. Leave it to cool. Heat a pan add 1tsp of oil, add all the items mentioned in Tempering. Then add green chilli and ginger. Switch off the heat. Add the tempering to quinoa, Mix curd and water of required.
cool-cooking.blogspot.com
Cool Cooking: Plaintain Health Benefits
http://cool-cooking.blogspot.com/2015/03/plaintain-health-benefits.html
Besides being a powerful antioxidant, vitamin A plays a vital role in the visual cycle, maintaining healthy mucus membranes, and enhancing skin complexion. Pyridoxine is an important B-complex vitamin that has a beneficial role in the treatment of neuritis, anemia, and to decrease homocystine. In addition, the fruit contains moderate levels of folates, niacin, riboflavin and thiamin. Magnesium is essential for bone strengthening and has a cardiac-protective role as well. Subscribe to: Post Comments (Atom).
