Intensive Programme - N° 2010-1-FR1-ERA10-16173 - Functional ingredients for tailored Food
http://functional-ingredients.agrocampus-ouest.fr/
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AGROCAMPUS OUEST - AGROCAMPUS OUEST - Intensive Programme - N° 2010-1-FR1-ERA10-16173 - Functional ingredients for tailored Food | functional-ingredients.agrocampus-ouest.fr Reviews
https://functional-ingredients.agrocampus-ouest.fr
Intensive Programme - N° 2010-1-FR1-ERA10-16173 - Functional ingredients for tailored Food
functional-ingredients.agrocampus-ouest.fr
AGROCAMPUS OUEST - AGROCAMPUS OUEST - Intensive Programme - N° 2010-1-FR1-ERA10-16173 - Functional ingredients for tailored Food - Sessions & courses
http://functional-ingredients.agrocampus-ouest.fr/infoglueDeliverLive/sessions-courses
Functional ingredients for tailored food. Institute for life, food and horticultural sciences and landscaping. Intensive Programme N 2011-1-FR1-ERA10-25357. Dates: 4th – 15th April 2011. Location: AGROCAMPUS OUEST, Rennes, France. Courses and lessons 2011. Dates: 11th - 24th March 2012. Location: AGROCAMPUS OUEST, Rennes, France. Courses and lessons 2012. Dates: 14th - 27th April 2013. Location : University College Cork, Ireland. Courses and lessons 2013. Siège social AGROCAMPUS OUEST.
AGROCAMPUS OUEST - AGROCAMPUS OUEST - Intensive Programme - N° 2010-1-FR1-ERA10-16173 - Functional ingredients for tailored Food - Objectives
http://functional-ingredients.agrocampus-ouest.fr/infoglueDeliverLive/objectives
Functional ingredients for tailored food. Institute for life, food and horticultural sciences and landscaping. Intensive Programme N 2011-1-FR1-ERA10-25357. This programme aims at completing the training of the future engineers and executives of food industries by gathering all the registers involved from the conception and stabilization of food products to theirs digestion. This project has been funded with support from the European Commission. Siège social AGROCAMPUS OUEST. 65 rue de Saint-Brieuc.
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functional-ingredients.agrocampus-ouest.fr
AGROCAMPUS OUEST - AGROCAMPUS OUEST - Intensive Programme - N° 2010-1-FR1-ERA10-16173 - Functional ingredients for tailored Food
Functional ingredients for tailored food. Institute for life, food and horticultural sciences and landscaping. Intensive Programme N 2011-1-FR1-ERA10-25357. The intensive programme Functional ingredients for tailored foods deals with the use of ingredients (from vegetable / animal sources) for food formulation and innovation – with focus on process - constituent interactions. 8 European universities are associated to offer this multidisciplinary training to their students. Of the project are:.
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