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Fuzz Free Food | fuzzfreefood.blogspot.com Reviews
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Cook, eat, enjoy!
fuzzfreefood.blogspot.com
Fuzz Free Food: January 2013
http://fuzzfreefood.blogspot.com/2013_01_01_archive.html
Cook, eat, enjoy! On Saturday I bought a bag of frozen, peeled and deveined shrimps. Talk about shortcuts. Normally I buy them with shell, so this was a nice change. I always try to have a bag of frozen shrimp in the freezer. Never know when I need them. For these super simple garlic shrimps I used:. About 25 pieces of peeled and deveined shrimps. 4 cloves of garlic. 1 teaspoon of salt. Some slivers of fresh chili. 1 teaspoon of garlic powder. Dash of olive oil. Shrimp cooks so fast, so the whole process...
Fuzz Free Food: Lemon passion fruit semolina cake
http://fuzzfreefood.blogspot.com/2013/01/lemon-passion-fruit-semolina-cake.html
Cook, eat, enjoy! Lemon passion fruit semolina cake. I know it is bit late but I think it is never to late for a happy new year! I hope this year will be all that you want it to be. Looking back at last year I can say that it’s been a very good one. Now that I’ve think about it, I don’t think I had any bad year at all. Or maybe I’m just good at ignoring any bad past. For the cake I used:. 130 grams of unsalted room temperature butter. 189; cup of sugar. Zest of one lime. 189; cup of milk. 1 cup of water.
Fuzz Free Food: September 2011
http://fuzzfreefood.blogspot.com/2011_09_01_archive.html
Cook, eat, enjoy! To see or not to see. My internet is really slow these days and I hate it. I’ve been surfing around and leaving comments, but some how they don’t appear on the site. I’m sure it’s me, but I can’t do anything about it. But at least it’s Friday! Time to sit back and relax. And give me headache when I wear them. On top of that I have a Vietnamese nose (very flat) so you get where I’m going to right? I guess I can only answer this when I actually can see clearly. As long as I remember e...
Fuzz Free Food: September 2012
http://fuzzfreefood.blogspot.com/2012_09_01_archive.html
Cook, eat, enjoy! Canh dau hu he (tofu chives soup). As you know I haven’t been blogging much (well not at all) anymore, but I’d like to give you an update of what is going on. Since I stared running I’ve been able to lose 6 kilos in total! There is no secret in losing weight and unfortunately there is no easy way to do it either. It’s something everyone knows, but so it’s hard to follow. All you need is to eat less and to exercise more. Easier said then done for sure. I just love soups and it’s so...
Fuzz Free Food: August 2011
http://fuzzfreefood.blogspot.com/2011_08_01_archive.html
Cook, eat, enjoy! Ruoc thit heo (shredded pork). I was a little bit hesitant about sharing this recipe. Not because it wasn’t tasty, but because I think it’s not something for everyone. But after I let my boss have a taste and he liked it, I thought why not. Maybe you get to like it as well. I actually use the same cut of pork as for my roast pork recipe. I think it is what you call the leg/ham part of the pig. Basically any cut that has lots of meat and a bit of fat is good. It took quite some time for ...
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Alchemy in the Kitchen: Tomato and Carrot Soup – bloomin’ luverly!
http://www.alchemyinthekitchen.ie/2015/03/tomato-and-carrot-soup-bloomin-luverly.html
Friday, March 27, 2015. Tomato and Carrot Soup – bloomin’ luverly! I asked if the Victorian’s soup was likely to have been homemade. Himself is inclined to believe that it was tinned. Today’s recipe is homemade… from a tin - or rather a carton. That might seem a contradiction in terms however, unless you have a fantastic supply of sun-ripened San Marzano. Tomatoes, you’re much more likely to get the best flavour for soups and sauces from pasata. 3 tablespoons extra virgin olive oil. 189; teaspoon sugar.
Chicken Katsu Donburi Recipe チキンカツ丼 • Just One Cookbook
http://www.justonecookbook.com/blog/recipes/chicken-katsu-don
Japanese food and recipe blog with hundreds of easy Japanese recipes, step by step photos and instructions, and video tutorials. Oct 19, 2011. Chicken Katsu Donburi Recipe チキンカツ丼. Today’s recipe Chicken Katsu Don. Might “look” time consuming but it’s actually not. It’s perfect for a busy day. I usually serve this dish with a bowl of miso soup and a small salad. It’s a pretty balanced meal that is quite fulfilling because of donburi (rice bowl) style. You can make Tonkatsu. Don’t want to miss a recipe?
Alchemy in the Kitchen: October 2014
http://www.alchemyinthekitchen.ie/2014_10_01_archive.html
Monday, October 27, 2014. Mini Orange and Pumpkin Cheesecake with Chocolate Walnut Crust – Trick? Okay, the legend is a bit longer than that but the essential bit is the lantern. Thankfully, when Irish emigrants brought the legend and the lantern to the other side of the Atlantic, they discovered that pumpkins were a lot easier to carve than turnips and looked much more impressive. I’m glad because Orange and Turnip. Cheesecake doesn’t have quite the same ring to it! 1 tablespoon corn flour, sifted.
Alchemy in the Kitchen: Hot Cross Buns – and an Invitation to Commit Gluttony (again)!
http://www.alchemyinthekitchen.ie/2015/04/hot-cross-buns-and-invitation-to-commit_2.html
Thursday, April 2, 2015. Hot Cross Buns – and an Invitation to Commit Gluttony (again)! Hot Cross Buns are traditionally eaten on Good Friday. These ones will lead you into temptation. This recipe was first published in April 2012. Easter is thought to be named after the Anglo-Saxon goddess of Spring, Eastre. For 12 tempting buns, you will need. To preheat the oven to 190. C at step 7. 500g strong white flour (bread flour). 1 teaspoon fine table salt. 1 teaspoon ground cinnamon. 1 tablespoon olive oil.
Alchemy in the Kitchen: Carrot, Coconut & Cardamom Soup... conspiring to comfort !
http://www.alchemyinthekitchen.ie/2015/01/carrot-coconut-cardamom-soup-conspiring.html
Monday, January 12, 2015. Carrot, Coconut and Cardamom Soup. conspiring to comfort! I am studiously avoiding the bathroom scales because I know that after a Christmas of feasting it will more than likely say: “Gerroff, ya great lump! I got brilliant advice from a friend on how to lose weight instantly: “Turn the scales back 5kg on the 1st of January! Unfortunately my bathroom scales are digital and they refuse to tell even the whitest of white lies. And soup, lots of lovely warming soup. 500g carrots, (p...
Alchemy in the Kitchen: Chocolate Orange Mincemeat – shouts Christmas louder than a chorus of drunken carollers
http://www.alchemyinthekitchen.ie/2014/12/chocolate-orange-mincemeat-shouts.html
Wednesday, December 10, 2014. Chocolate Orange Mincemeat – shouts Christmas louder than a chorus of drunken carollers. For me, chocolate. Are the two flavours that sing out louder than a chorus of drunken carollers “Christmas is Here! 8220; And guess what? They absolutely love each other’s company. I went through my (now dog-earred) copy of The Flavour Thesaurus. And picked out other flavours that adore chocolate and like to hang out with each other as well. To pre-heat the oven to 180. Mix all the ingre...
Alchemy in the Kitchen: November 2014
http://www.alchemyinthekitchen.ie/2014_11_01_archive.html
Friday, November 21, 2014. Quesadillas – hot as a temper tantrum, cheesy as furry dice. I should have thought of that when a bloke in a beat up land rover approached at speed in a 30km zone and glued himself to my tail. There was so little room between our vehicles that I could practically count the spots on his furry dice. He started a hooting and a hollering and a shaking his fist. Was there bright pink fluff? Was there calmness and serenity? Red as a beetroot (with embarrassment. Heat a non-stick fryi...
Alchemy in the Kitchen: Strawberry and Rose Petal Ice Cream – practically Italian!
http://www.alchemyinthekitchen.ie/2011/07/strawberry-and-rose-petal-ice-cream.html
Friday, July 1, 2011. Strawberry and Rose Petal Ice Cream – practically Italian! I cannot resist a car boot sale . ‘ one woman’s junk is another woman’s treasure’. Take time to stop and. My pasta maker came from a car boot sale. It was in mint condition. I figured that by the time I’d rolled out a few yards of fettucini. I’d be practically. My coffee machine came from a car boot sale. It looked brand new. I am a tea drinker, but I fancied myself a barista. I could turn out a few foaming cappuccini. 8221;...
Chic & Gorgeous Treats: Baking Recipe: Heavenly Mango Mousse Cake
http://chicgorgeous.blogspot.com/2011/06/baking-recipe-heavenly-mango-mousse.html
Monday, June 27, 2011. Baking Recipe: Heavenly Mango Mousse Cake. Mango is in season, and every week lately there will be a basket full in my kitchen. How lucky am I? Frankly, mango is definitely one of my go to fruits whenever I've a craving for something sweet. It's rich, juicy and bursting with flavour. Thus, what I have put together in the cake is what I feel in my opinion; arguably one of the best mango cake. For white butter cake. 2 large eggs, separated. 1 3/4 cups sifted cake flour. 1/8 teaspoon ...
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Fuzz Foundation for Autism
The Christian A. Donnelly Foundation for Autism Research and Education. In the last 15 years, autism has exploded nearly 4000% globally. The number of its victims now exceed AIDS, cancer, and diabetes combined. The Fuzz Foundations principle is that no stone should be unturned in seeking the cause and cure of this world-wide tragedy. Autism typically manifests itself between the ages of 18 months to 3 years in children who develop normally until the point that regression begins. Changes in repetitive...
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Fuzz Free Food
Cook, eat, enjoy! On Saturday I bought a bag of frozen, peeled and deveined shrimps. Talk about shortcuts. Normally I buy them with shell, so this was a nice change. I always try to have a bag of frozen shrimp in the freezer. Never know when I need them. For these super simple garlic shrimps I used:. About 25 pieces of peeled and deveined shrimps. 4 cloves of garlic. 1 teaspoon of salt. Some slivers of fresh chili. 1 teaspoon of garlic powder. Dash of olive oil. Shrimp cooks so fast, so the whole process...
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The 'BOOM' Blog | The life and times of Joey Nelson and Noah Sanderson
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