leavenedheaven.wordpress.com
…And Now For Something Completely Different! | Leavened Heaven
https://leavenedheaven.wordpress.com/2012/06/19/and-now-for-something-completely-different
The Search for Sarnie Shangri-La. Honey for My Honey: Honey and Ginger Wafers. 8230;And Now For Something Completely Different! Confession time: this post contains no sandwiches. Nor does it contain any bread. Fillings neither. Not even any gardening. What it does have, is my cousin, who is the best guitar player I know. It bears mentioning that I am a semi-professional musician, and have met, seen, heard, some world class musicians in my time. Why am I going on about this? Somebody That I Used to Know.
abitofbutter.com
Week 25 - France - a bit of butter
http://www.abitofbutter.com/things-i-do/the-school-of-artisan-food/week-25-france
A bit of butter. The things I do and the stuff I like. Week 25 – France. It may have been the first week back after the Easter break, but we weren’t going to ease ourselves back into the routine. Nope. We were going to pack our bags, hop in the school mini-bus for eight hours and drive ourselves to France! The purpose of the trip was to visit the headquarters of Lesaffre. Click to share on Twitter (Opens in new window). Click to share on Facebook (Opens in new window). May 15, 2012.
abitofbutter.com
Week 39 - The end. - a bit of butter
http://www.abitofbutter.com/things-i-do/the-school-of-artisan-food/week-39-the-end
A bit of butter. The things I do and the stuff I like. Week 39 – The end. That’s it. It’s all over. Thirty-nine weeks, hundreds of kilos of flour and many thousands of pounds have passed since I started at the School of Artisan Food. It has been quite a journey and not at all what I expected before I got here. Some aspects of the course weren’t quite up to the high standards I’d been promised from their glossy website. Click to share on Twitter (Opens in new window). August 9, 2012. Who is the baker man?
beetroothummus.blogspot.com
Beetroot hummus: January 2012
http://beetroothummus.blogspot.com/2012_01_01_archive.html
Falling back in love with food. Friday, 13 January 2012. I will continue to write a more personal blog here. Which will include my ongoing love of baking sourdough bread. Posted by Ray K. Subscribe to: Posts (Atom). I will continue to write a more personal blog here. A2K - Allotment 2 Kitchen. Curried Anglo Italian Fenugreek Ratatouille. Get a Jump Start on Your Baking! French sablés: Perfect cut-out cookies! Ham Hock and Kale Soup. Sourdough pain de campagne recipe. Quick Skin Care Tips for Summer!
abitofbutter.wordpress.com
Week 39 – The end. | a bit of butter
https://abitofbutter.wordpress.com/2012/08/09/week-39-the-end
A bit of butter. Week 29 to second-last – Fill in the gaps. Forge Bakehouse →. August 9, 2012 · 6:18 pm. Week 39 – The end. That’s it. It’s all over. Thirty-nine weeks, hundreds of kilos of flour and many thousands of pounds have passed since I started at the School of Artisan Food. It has been quite a journey and not at all what I expected before I got here. Some aspects of the course weren’t quite up to the high standards I’d been promised from their glossy website. Forge Bakehouse →. You are commentin...
abitofbutter.wordpress.com
Week 28 – Woodfired | a bit of butter
https://abitofbutter.wordpress.com/2012/07/19/week-28-woodfired
A bit of butter. Week 27 – London (again) part two. Week 29 to second-last – Fill in the gaps →. July 19, 2012 · 4:37 pm. Week 28 – Woodfired. The school had a special surprise for us bakers this week. Rumours began on Twitter. All bread was to be baked in the wood fired oven, packed on to a van, then displayed and sold in a stall we had been given at the Victoria Centre Market. In other news this week I managed to sit on my camera and break it. So don’t expect much activity on my Flickr site. You are co...
abitofbutter.wordpress.com
Week 25 – France | a bit of butter
https://abitofbutter.wordpress.com/2012/05/15/week-25-france
A bit of butter. Week 24 – The end. Week 26 – London (again) part one →. May 15, 2012 · 8:53 pm. Week 25 – France. It may have been the first week back after the Easter break, but we weren’t going to ease ourselves back into the routine. Nope. We were going to pack our bags, hop in the school mini-bus for eight hours and drive ourselves to France! The purpose of the trip was to visit the headquarters of Lesaffre. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).
zebbakes.com
Published Errata for Baking Books | Zeb Bakes
https://zebbakes.com/published-errata-for-baking-books
Bread, the Garden, Walks in Green Places. Translate Zeb Bakes Here. One of my favourite rye breads. Jeffrey Hamelman’s Breads. Published Errata for Baking Books. Published Errata for Baking Books. This page is basically a list of where to find any published Errata that I know of for my favourite Baking books. It is probably going to be a work in progress sort of page, so please if you alter your recipes in your books bear in mind the following:. If you know of any published authorized errata for baking b...
chris.throup.org.uk
Mellow Bakers: Flaky butter buns | Chris Throup
http://chris.throup.org.uk/2012/04/29/mellow-bakers-flaky-butter-buns
The rather boringly self-titled blog. Skip to primary content. Mellow Bakers: Flaky butter buns. 29th April, 2012. I am a little late posting this. I baked these buns on Sat 21 April, but life got in the way of me posting before now. Ah, well; it won’t be the last time this happens! And now for something completely (well, slightly) different. This is my next bake, for the Mellow Baker’s. From Dan Lepard’s. When mixed together, the dough was very stiff. The recipe tells us to “mix with your hand...After t...
