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Weblog of a Gastromaniac | foods, musings, recipes, dreams!foods, musings, recipes, dreams!
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Weblog of a Gastromaniac | foods, musings, recipes, dreams! | gastromaniac.wordpress.com Reviews
https://gastromaniac.wordpress.com
foods, musings, recipes, dreams!
gastromaniac.wordpress.com
Snow(y) White | Weblog of a Gastromaniac
https://gastromaniac.wordpress.com/2008/09/14/hello-world
Weblog of a Gastromaniac. Foods, musings, recipes, dreams! This is my first post and I don’t know where to start except to tell you what I ate for dinner, which was my first-ever white eggplant. I’m fascinated by albino versions of colorful foods (and animals! Solanum melongena –. Because tomatoes are yellow and green and purple. Blueberries ARE mostly blue, it’s true, but they are also black or purple or pink. Corn is not always yellow – in fact if you’ve been over to my house ...8220;Until synthetic ch...
Keep it Lenticular | Weblog of a Gastromaniac
https://gastromaniac.wordpress.com/2009/02/05/keep-it-lenticular
Weblog of a Gastromaniac. Foods, musings, recipes, dreams! It’s really very cold in Boston. And I have a head cold. But despite these facts, I have invented a new lentil soup from french lentils (the tiny army green ones! When cooking this soup I like to think about other things that are lentil shaped, such as: spaceships, lenses, whoopie pies, galaxies, symbols in a marching band…. So here is my recipe for spicy lentil soup! Claire’s Ethiopian French Spaceship Soup:. Heat 1 liter water. If you have whol...
Half the Rum Gone | Weblog of a Gastromaniac
https://gastromaniac.wordpress.com/2008/12/24/half-the-rum-gone
Weblog of a Gastromaniac. Foods, musings, recipes, dreams! Half the Rum Gone. I swear to you I won’t always write about alcohol. To prove it, I’ll spend this whole first paragraph talking about the other curiosities I cooked up for my recent blizzard-clad holiday jamboree. Toasted rosemary-brown sugar almonds (yes they call for corn syrup and no, my brother “didn’t” make a documentary about how corn syrup can kill you. But the EGG NOG! 1 pound confectioners sugar. 2 cups dark rum. 2 quarts heavy cream.
I dreamt of violets | Weblog of a Gastromaniac
https://gastromaniac.wordpress.com/2009/01/06/i-dreamt-of-violets
Weblog of a Gastromaniac. Foods, musings, recipes, dreams! I dreamt of violets. Winter. The sidewalks this first Monday of 2009 were glazed with a fantastic sugar-candy coating that was treacherous and translucent. By midday the city of Boston had sprinkled enough confectioner’s sugar over the glaze to make it less of a shuffling-contest and more – I don’t know – root beer flavored slush-puppy soup. 8221; and picked them out, while the other half seemed charmed and dazzled. Or at the very least. I ate th...
Weblog of a Gastromaniac | foods, musings, recipes, dreams! | Page 2
https://gastromaniac.wordpress.com/page/2
Weblog of a Gastromaniac. Foods, musings, recipes, dreams! Bull;September 14, 2008 • 1 Comment. This is my first post and I don’t know where to start except to tell you what I ate for dinner, which was my first-ever white eggplant. I’m fascinated by albino versions of colorful foods (and animals! Solanum melongena –. Because tomatoes are yellow and green and purple. Blueberries ARE mostly blue, it’s true, but they are also black or purple or pink. Corn is not always yellow – in fact i...8220;Until synthe...
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Gastro Mania
Masini de gatit electrice. Masini de gatit gaz. Masini de gatit cu plita vetroceramica. Masini de gatit cu inductie. Masina de gatit tip wok. Gratare cu roca vulcanica. Gratare cu roca vulcanica. Aparate mentinere la cald. Vitrine calde de banc. Vitrine calde de prezentare. Seria 600 RM Gastro. Seria 700 RM Gastro. Seria 900 RM Gastro. Cuptoare pizza pe gaz. Mese de lucru refrigerate. Rafturi frigorifice cu perdea de aer. Masini de taiat legume. Masini de curatat cartofi. Masini de tocat carne. Cosuri ma...
Ken Eat, Ken Drink
Ken Eat, Ken Drink. Nothing upsets me more than a poached egg that doesn’t ooze. This shouldn’t happen at a respectable restaurant. Duck confit risotto at The Kitchen Table at W Hotel Singapore. A must have. Delicious. Makes you want two portions. Since various Thor meme is trending on Facebook right now. I thought I’d chip in. (Yea, i know. It’s not food related. But what the heck) LOL. But the real stunners of this place is the dessert. And this is my favorite. The banana gelato pie. Not ov...If you&rs...
Gastromania.tv - Vidéos de nos produits
Bienvenue chez Gastromania.tv. Retrouvez sur notre site des vidéos d'utilisations de produits que nous vous proposons sur notre site internet Gastromania.com. Gastromania.com, le spécialiste du Mat é. Riel professionnel et é. Quipement de restauration CHR et de cuisine Professionnel. Video not found* * (. Vidéos de nos produits.
Gastromania | Un blog despre obiceiuri, ritualuri si adictii alimentare – mai mult sau mai putin sanatoase
Un blog despre obiceiuri, ritualuri si adictii alimentare – mai mult sau mai putin sanatoase. GastroMania GastroMonia GastRoMania GastRomania Gastronomia. August 18, 2010. Martie 2, 2009. Posturile ortodoxe sint pline de surprize – cam ca jucariile din ouale kinder. E drept, surprize nu pot avea decit cei care nu cunosc destule despe posturi, dar e bine si asa. Februarie 26, 2009. Ca pizzeria aia a lui Kramer (@Seinfeld), unde-ti poti face singur blatul…. Februarie 23, 2009. 8230; peste citeva saptamini,...
STRATO
Weblog of a Gastromaniac | foods, musings, recipes, dreams!
Weblog of a Gastromaniac. Foods, musings, recipes, dreams! Bull;February 5, 2009 • Leave a Comment. It’s really very cold in Boston. And I have a head cold. But despite these facts, I have invented a new lentil soup from french lentils (the tiny army green ones! When cooking this soup I like to think about other things that are lentil shaped, such as: spaceships, lenses, whoopie pies, galaxies, symbols in a marching band…. So here is my recipe for spicy lentil soup! Heat 1 liter water. When boiling, add:.
GASTROMANIAC
June 27, 2014. Hace un año aproximadamente que unos alumnos de nuestro curso de sushi nos vendieron con mucho entusiasmo la cocina del restaurante Du Liban. Ellos dos, que son grandes conocedores de la cocina de oriente medio, nos aseguraron que era sin duda el mejor libanés de Madrid. Ha pasado ya mucho tiempo desde que nos lo recomendaron pero a veces lo bueno se hace esperar y ayer dirigimos nuestros pasos a esta nueva aventura gastromaniaca. Entrante: Crear Un Blog. Recién horneado no digo más. Con e...
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Gastromaníaco!
Segunda-feira, 4 de maio de 2015. A arte da Cutelaria Japonesa - Facas. Como havia prometido na postagem anterior sobre a cutelaria japonesa, o post seguinte seria sobre os tipos de facas japonesas, e que muitas pessoas não sabem sua real utilização na cozinha. Mas Gastromaníaco, a faca chef não serve pra tudo? Gyutou é considerada faca Chef, de uso geral, tanto para corte de legumes, carnes e aves, é uma faca muito boa para se trabalhar. Em relação a faca Chef normal, a lâmina da Gyutou japonesa é l...
Gastromaníacos
Blog para os Gastromaníacos: maníacos por comidas e bebidas! Receitas e dicas de gastronomia. Segunda-feira, 22 de junho de 2015. O Barreado é um prato que só quem é do Paraná ou já passou por lá e comeu que conhece! Não é tão conhecido como a feijoada, por exemplo, mas também combina com os dias mais frios! Barreado. Foto Blog Gastromaníacos. Eu gosto tanto que no meu casamento foi servido Barreado, assim a família e amigos do meu marido, que são do Rio de Janeiro, puderam experimentar essa delícia!
