gastronomology.blogspot.com
GastronomologyThe scientific art of eating, recipes of all types but especially for those who have had gastric banding (lap banding) surgery.
http://gastronomology.blogspot.com/
The scientific art of eating, recipes of all types but especially for those who have had gastric banding (lap banding) surgery.
http://gastronomology.blogspot.com/
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Gastronomology | gastronomology.blogspot.com Reviews
https://gastronomology.blogspot.com
The scientific art of eating, recipes of all types but especially for those who have had gastric banding (lap banding) surgery.
gastronomology.blogspot.com
Gastronomology: Guacamole
http://gastronomology.blogspot.com/2008/12/guacamole.html
Saturday, December 20, 2008. Guacamole is a favourite in the Grendel residence. There was a little issue for a While as Junior Grendel Number Two was not only a double-dipper, but a tertiary dipper as well and bits of child-spit-soaked corn chip really are as unappetizing as they sound. Today is Christmas tree dressing day at the Grendel house so I made a small bowl to snack on while we hang the decorations. 1 half lemon (juiced). 2 cloves of garlic. Pinch of seasoning salt. Halve the avocado and scoop t...
Gastronomology: Turkey, Mushroom and Spinach Soup
http://gastronomology.blogspot.com/2009/03/turkey-mushroom-and-spinach-soup.html
Tuesday, March 10, 2009. Turkey, Mushroom and Spinach Soup. 1x turkey forequarter *. 3 cloves of garlic. 1x420gr super sweet corn. 1x440gr tin diced tomatoes. 1 cup of rice. 2 bunches of English spinach. Thinly slice the mushrooms and sauté off in a little butter until the have browned. Add diced onion and chopped garlic and cook until the onion is tender, add in diced potato and zucchini and finely shredded cabbage. Once it has cooled take all the meat off the bone and chop it for your soup.
Gastronomology: back to basics : chicken stock
http://gastronomology.blogspot.com/2009/01/back-to-basics-chicken-stock.html
Friday, January 30, 2009. Back to basics : chicken stock. I love making stocks, I remember back in the olden days when I was a saucier the first thing I would do when I walked into the kitchen was put on my stocks. This one is a home style version because who has a 120L pot tucked away in their kitchen. You will need -. 1 large brown onion. 15kg of chicken chops (this is just the thigh bone and the meat, no other bits). Roughly chop your vegetables and put them in your pot, an 8-10L pot would be best.
Gastronomology: Pumpernickel Bruschetta
http://gastronomology.blogspot.com/2009/03/pumpernickel-bruschetta.html
Sunday, March 8, 2009. A key ingredient of this meal is a pesto that I make myself - and I'll post the recipe for that shortly, however, this was today's lunch, and it was very tasty - as well as colourful. It is a simple meal with simple ingedients:. 4 Marinated Kalamata Olives. 1 tablespoon of soft cream cheese . 1 slice of whole rye pumpernickel. 1 tablespoon of fresh pesto. For those interested in such information this meal includes approximately:. 235 Calories. 984 Kilojoules. 58g Fibre.
Gastronomology: December 2013
http://gastronomology.blogspot.com/2013_12_01_archive.html
Tuesday, December 24, 2013. This year I used Pinterest to plan my Christmas, I took ideas from all over and stuck them all together, so thanks to Pinterest and ikea I am pretty happy with how things have turned out. Links to this post. Subscribe to: Posts (Atom). Do you have a disability or care for someone who does? Click the image to find out more. Viewing the Transit Safely. Time to let it go. Road Remarks – Lake Tekapo to Queenstown.
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Gastronomobil - Home
Über mich teil 2. Lachs mit Zitronenschaum und Kressepesto. Jede Menge Erfahrung,. Um Sie und Ihre Gäste glücklich zu machen. Haben Sie den perfekten Ansprechpartner gefunden. Das bieten wir an;. Mietkoch für alle Anlasse. Messebewirtung ab 10 - 250 Person. Dinner (schönes Menü) ab 2 - 100 Person. Grillparty ab 10 - 250 Person. Buffet s ab 10 - 250 Person. Famielenfeiern aller Art ab 10 - 250 Person.
gastronomodesaparecido.wordpress.com
El gastrónomo desaparecido | críticas gastronómicas para exigentes e inconformistas….
Críticas gastronómicas para exigentes e inconformistas…. Publicado 30 octubre, 2010 por gastronomodesaparecido. Siempre he tenido cierta predilección por la cocina de este pequeño cereal, y eso me ha llevado a buscar por los restaurantes de la capital ese arroz que me entusiasmase; aunque hasta ahora, por muy buena que fuera la arrocería, por mucha fama que tuviera el lugar o su cocinero, o por muy bien elabor. Será el tipo de agua? Será la mano del cocinero? Para comenzar la comida y dejándonos recomend...
Gastrónomo Digital :’-) :-)~
Gastrónomo Digital :’-) :-). Viajes y buena mesa en internet. Los Mitos del Vino. Vinos y más …. Buscar en el blog. Las banderillas, la tapa del verano. Viajar, más experiencia cultural y gastronómica. Comer Bien Por 5 Al Día. Cookflat, la red social gastronómica. Tira el Delantal… y disfruta. En Etiqueta o vino. Qué es importante? En Etiqueta o vino. Qué es importante? Los Mitos del Vino. Vinos y más …. Las fases de la cata. Los Tipos de Copas. Qué Copa, Qué Vino. Bodegas Dominio de Berzal. Preparar un ...
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Tapeo en Sevilla
Martes, 8 de noviembre de 2011. El blog de Tapeo en Sevilla ha sido movido a www.tapeoensevilla.com. Enviar por correo electrónico. Suscribirse a: Entradas (Atom). Ver todo mi perfil. Tema Sencillo. Imágenes del tema: luoman. Con la tecnología de Blogger.
Gastronomology
Tuesday, December 24, 2013. This year I used Pinterest to plan my Christmas, I took ideas from all over and stuck them all together, so thanks to Pinterest and ikea I am pretty happy with how things have turned out. Links to this post. Sunday, October 11, 2009. I really should leave the creation of names up to someone else, but while the name I have given these treats might seem a bit bland that is certainly not the case with these delectable morsels. Small strawberries (smaller berries have more flavour).
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Gastronomoo – Crimes against my waistline.
Crimes against my waistline. May 13, 2015. May 15, 2015. Continue reading →. April 16, 2015. Continue reading →. April 3, 2015. April 3, 2015. Continue reading →. March 26, 2015. March 26, 2015. Continue reading →. March 6, 2015. March 6, 2015. Continue reading →. January 26, 2015. February 26, 2015. Continue reading →. December 9, 2014. December 9, 2014. Continue reading →. October 13, 2014. January 27, 2015. Continue reading →. September 28, 2014. January 27, 2015. Continue reading →.
Gastronomore
Gastronomia rural
Domingo, 25 de noviembre de 2012. Blog de Juan Emilio Prades Bel. El gran negocio agroalimentario. Vicent Boix, ArgenPress. En cualquiera de los tres casos mencionados, la tónica general es que la intermediación, la transformación o la distribución moderna, haciendo gala de su posición dominante en la cadena alimentaria, imponen unos precios de compra irrisorios al agricultor y se los incrementa al consumidor logrando una plusvalía en algunos casos insultante. La tierra, el último eslabón por controlar.
ΓΑΣΤΡΟΝΟΜΟΣ
Με σεβασμό στην παράδοση. Σε έναν υπέροχο χώρο με εξαιρετική θέα στη φύση και ατμόσφαιρα. Όλο το χειμώνα ζωντανή μουσική ALA CARTE με πλούσιο μπούφε και πολύ κέφι. Ζεστός χώρος με vintage πινελιές. Πολύ φιλικό σέρβις, από άριστα εκπαιδευμένο προσωπικό πρόσχαρο και ενημερωμένο με πολύ καλή λίστα κρασιών που ανανεώνεται τακτικά. Το δυνατό σημείο όμως του ΓΑΣΤΡΟΝΟΜΟΥ είναι η εξαιρετική κουζίνα. Back to desktop version. Back to mobile version.
